Toule Distillery

Toule is a gypsy brewery, which means we do not have our own unique brewing equipment, and all the beer is produced and brewed when other brewery equipment is idle. So, if you want to visit our winery, I'm sorry to say that we have to say no, but that in no way makes us rude snobs.

We have a long history in beer production and brewing, but at the same time we do not stick to our inherent experience and combine our original experience with the innovative spirit of research and development. This is what we have been trying to do.

Brewery Story - Two bottles of beer, two friends, a school kitchen = a brewery

In 2005, three teachers and students who loved drinking appeared in a high school - —Tobias Jensen, Tore Gynther and their teacher Mikkel borg Bjergs? (Founder of Mikkel).

Danish schools don’t like to do grade rankings. There is no such thing as a report card before the age of twelve, so it is difficult for teachers and students to get together to discuss academic performance. Appear.

On a sunny day that was perfect for chatting and spanking, three people, old and young, sat around, drinking and complaining about Danish breweries - you see, most Danish breweries They are all bragging about their more than 100 years of wine-making history. The wine they make is so terrible, can they still be in the sky if they brew it for a few hundred more years?

Then they slapped their thighs and said, "Hey guys, show them what beer is!"

So these drunkards went to discuss with the school cafeteria and planned to borrow the cafeteria. equipment to make wine, and the canteen actually agreed.

If I remember correctly, the legal drinking age in Denmark is 18 years old, and high school students are at most 15 or 16 years old... Just know it in your heart, and please don't try to do anything illegal. Don't instigate your students to do things that violate laws and disciplines.

No matter what, almost every night in the future, after the canteen closes, brewing begins, pounding malt, boiling hops, fermenting yeast, developing beer, what is a happy life!

For two students and a teacher, life as a night owl is difficult, but it doesn’t matter, we are so willing to give! Pounding malt, boiling hops, fermenting yeast, and developing beer, this is the beginning of Tule's history.

Later, Mikkel founded the famous Mikkel brewery, which gained widespread international recognition. Tobias Jensen and Tore Gynther continue their home brewing business.

Teacher Mikkel founded the famous Mikkel Brewery and had no time to play with his two little kids. Tobias Jensen and Tore Gynther had no intention of following the same path as their teacher and continuing their home brewing business. Until 2010, when their first commercial brewery To?l was established, they still did not have a brewery of their own.

Tule Brewery has continued the spirit of brewing in the school cafeteria and grown into a gypsy brewery. So what does it matter? It’s better than a winery that has been making bad wine for a hundred years!

Winery Honors

In 2012 and 2013, Tule entered the Top100 of Ratebeers;

In 2014, Tule won the RateBeer World’s Best Wine The ninth place in the factory.

Today Tule’s craft beer has been exported to more than 40 different countries, including Belgium, the Czech Republic, the United Kingdom, Estonia, Finland, France, Germany, the Netherlands, Italy, Latvia, Poland, Slovenia, Spain, Sweden, Ireland, Hungary, Portugal, Austria, Lithuania, Slovakia, Bulgaria, Luxembourg, Croatia, Australia, Canada, Chile, China, Hong Kong, Japan, Mexico, Norway, Singapore, Switzerland, Taiwan, United States , Brazil, Thailand, New Zealand, South Korea, Russia, Iceland and Belarus.

Toule’s mission

Toule is to make awesome beer, including the taste and personality of the wine, and to make beer that you will never forget.

At Tule, we are on the edge of culture, making beer based on our inner drive, pursuing quality, not just quantity.

We love all beers that are simple and orthodox, as well as complex and extreme, but the premise is to strike a balance.

Our deepest desire in our hearts is to make the best beer in the world, and we are making continuous progress on the road to realizing this desire, constantly improving on the basis of science, and maintaining an open attitude to continue our journey. experiment!

Toule's vision

One of Toule's slogans: Give beer some youth!

Although those century-old breweries have a rich history, they do not necessarily have new recipes. We need to add some vitality to the beer!

Event:

8 Wired Hoppy Berliner Eight Monsters Craft Beer for free!