Which brand of instant soup is good?

Which brand of instant soup is good? With people's demand for fast food, many brands produce a variety of convenience foods. Instant soup is popular because of its simple eating method, convenient storage and long shelf life. There are many brands of instant soup, so which brand is good?

Which brand of instant soup is good? 1 master kong.

Master Kong is headquartered in Tianjin Economic and Technological Development Zone, mainly engaged in the production and operation of instant noodles, drinks, cakes and related supporting industries.

Master Kong began to develop and produce the first packet of instant noodles from 1992, and quickly grew into the largest instant noodle production and sales enterprise in China and even the world. Since 1995, the product range has been expanded to cakes and drinks, and production bases have been established in more than 40 cities in China.

Haifusheng

Haifusheng brand was founded by Xinsanhe (Yantai) Food Co., Ltd., and its industry is fast food, focusing on the research, development, production and sales of high-end fast food freeze-dried porridge, freeze-dried noodles, freeze-dried vermicelli, freeze-dried soup and freeze-dried fruit.

Knohl

Le Jia is Unilever's No.1 condiment brand in the world, established in 1838. Le Jia has always insisted on producing high-quality products and providing consumers with fresh and delicious ingredients. Its breakthrough innovation in seasoning products not only satisfies the tastes all over the world, but also adds endless fun to the food life of consumers all over the world and provides better dietary solutions for mothers.

Which brand of instant soup is better? 2 1. Knohl

Le Jia, founded in 1838, is a condiment brand owned by Unilever, also known as Kangbao. Its products cover soup, light soup, fruit juice, synthetic diet and other categories.

Le Jia is a brand owned by Unilever with a history of 100 years. Le Jia has always insisted on producing high-quality products and providing consumers with fresh and delicious ingredients. Our breakthrough innovation in seasoning products not only satisfies the tastes all over the world, but also adds endless fun to people's food life.

2. Subo

Subo, the main brand of quick-frozen food under Shandong Subo Food Co., Ltd., is an agricultural industrialization enterprise mainly producing vacuum freeze-dried food and new modified atmosphere food.

Subo Food Co., Ltd. (Shandong Subo Food Co., Ltd.) is a leading agricultural industrialization enterprise integrating independent research and development, production and sales.

The company covers an area of more than 90,000 square meters with a total investment of 50 million yuan. It mainly produces vacuum freeze-dried food and new modified atmosphere food. The main products are freeze-dried soup, freeze-dried instant porridge, canned food with high temperature and high pressure sterilization and soft packaging, dehydrated vegetables and snack food.

Subo adheres to the quality policy of "morality first, quality first", devotes himself to the development and innovation of convenient food processing technology, boldly breaks through the traditional dietary concept, promotes the dietary culture in the new century, and runs through the concept of "taste, speed and green" to create brand-new safe and hygienic convenient food.

The company has a huge sales network in the domestic market, and delivers products to large, medium and second-tier cities through the combination of online and offline modes. While expanding the sales network extensively, the company refines the market share according to the product characteristics, and chooses special channels focusing on fast food enterprises, schools, military units and transportation industries for key attacks.

At present, "Supor" products have spread all over the country with the company's sales network and penetrated into thousands of households. "It tastes as good as mom's soup" has become a popular advertising word. Our products are also exported to Japan, Korea, Europe, America and Southeast Asia. Despite the impact of the global financial crisis, the company's exports have maintained good export performance.

Our products have occupied more than 40% of the Japanese market for three consecutive years. As Subo products are recognized by consumers and the general public, the company has also been recognized by the government and society. Especially in recent years, leaders of various departments in Weifang have visited many times to guide the work, which has brought great spiritual encouragement to the development of enterprises.

3. Hai Fu Sheng

Haifusheng brand belongs to Xinsanhe (Yantai) Food Co., Ltd., established in 2005, focusing on the research and development of freeze-dried food technology, mainly engaged in the research and development, production and sales of vacuum freeze-dried food.

In the 1990s, when freeze-dried food was a little-known concept, the predecessor of Xinsanhe began to develop freeze-dried food processing technology in China. Xinsanhe has embarked on a road of enterprise development with quality and management as its core values.

Today, Xinsanhe has excellent quality and safety management system, and has become the FD product supplier of food enterprises such as Master Kong, KFC and Sanyo Food in Japan.

Xinsanhe is located in Yantai City, Shandong Province, which is rich in agricultural products resources, and has a unique advantage in raw materials. It has four modern production workshops and 19 freeze-drying production lines, with a total freeze-drying area of 3800㎡.

Mr. Chen Quanfu and members of the management team have been focusing on the research and development of freeze-dried food technology, constantly exploring new products, new processes and new management models, and at the same time strictly grasping internal management, persisting in the road of survival by quality, development by reputation and efficiency by quality, and constantly introducing foreign quality management systems.

It has successively passed HACCP system certification, ISO9000 certification, American Jewish food certification, OHSAS 1800 -200 1 certification, international standard (Europe and America) SGS certification and QS quality and safety certification. At present, Xinsanhe is an enterprise in China's food industry, and its products can be sold to Chinese mainland, the United States, Europe, Japan, Taiwan Province Province and Southeast Asia.

Which brand of instant soup is good? There are many kinds of instant soups.

When the reporter of Life Times visited the supermarket, he found that there are many kinds of instant soups, mostly vegetable soups, such as laver egg drop soup, laver hibiscus soup and tomato egg drop soup. There are also some local specialties, such as Hu spicy soup and hot and sour soup.

The reporter checked the nutrition label and found that in addition to the raw materials, this instant soup also added seasonings such as salt, chicken powder, sugar, sodium glutamate, and some even added starch. The sodium content of a vegetarian soup is 400~750 mg, and the sodium content of Hu spicy soup and hot and sour soup is about 3000 mg each, and some even reach 4835 mg.

A woman who is choosing instant soup told reporters that she drinks one or two bowls of soup every day, but sometimes she is too busy to make it herself. Instant soup is convenient to eat, tastes good and looks rich in raw materials, so she often buys it to supplement some nutrition. Some consumers don't quite approve of instant soup. "Porphyra, spinach and eggs are all ready-made, so this (product) is unnecessary. “

There is a lot of salt and limited nutrition.

Qi Cuihua, director of Shandong Nutrition Society and associate professor of nutrition at Jinan University, said that instant soup contains a certain amount of sodium glutamate and disodium pentanucleotide. These additives have a special taste, which can make the soup taste better.

Such additives are also found in fresh condiments such as chicken essence, monosodium glutamate and soy sauce in daily life. It should be noted that adding it to instant soup according to national standards will not cause harm to health, so consumers need not worry.

However, the salt content in instant soup deserves our attention: China Nutrition Society recommends that the salt intake per person per day should not exceed 6g( 1g salt is equivalent to 400mg sodium). However, a hot and sour soup contains 300mg sodium, which is very dangerous for patients with hypertension and kidney disease.

In addition, it is unrealistic to expect to supplement nutrition through instant soup. The content of protein per serving is 2-3g, while the content of an egg is 7-8g. There are almost no vitamins and minerals in the instant soup. Some broths use extracts from meat or bones, which cannot achieve the effect of supplementing nutrition. Therefore, instant soup cannot replace traditional soup.

Pay attention to three points when choosing instant soup.

If you especially like instant soup, it is suggested to pay attention to the following points when choosing and eating: First, pay attention to allergenic ingredients, such as shrimp and bean products, and don't choose if you are allergic. Second, try to choose vegetarian soup, the lower the sodium content, the better, and eat it with nutritious foods such as sauce beef, dried bean curd, fresh fruits and vegetables and coarse grains.

Thirdly, if you choose a product with strong taste like Hu spicy soup, it is best to put only 1/3 or half of the sauce package, or add more water to share with your family and friends, and you can also add some other ingredients to make the soup more nutritious. ▲