Harbin vendors make a fire to cook live fish. What magical operation is this?

Harbin makes a fire to cook live fish. Because the current temperature is about MINUS 30 degrees, the fish will freeze to death in about 5 minutes. In order to ensure the freshness of fish, it is necessary to cook live fish by fire.

The temperature in the whole country is very cold, and all parts of the country are deeply affected by cold air. We all felt the strength brought by the cold air in recent days. The temperature in many cities in the north has dropped to tens of degrees below zero, for example, Harbin is about 30 degrees below zero. Many fishmongers work in this weather, which is very painful. Fresh fish will freeze to death in about 5 minutes. In order to keep the fish fresh, they had to make a fire to cook live fish.

First of all, this practice is to ensure the freshness of fish.

We have felt the power of cold air on the promotion day. The temperature keeps dropping all over the country, especially in Northeast China and Harbin. The temperature is basically around tens of degrees below zero, which is very cold. It is also difficult to do business in this environment. It can be seen that these vendors have never cherished it. In order to have three meals a day, they have to do business at MINUS 30 degrees. There are many such low-level people in China. But there is no way to live hard for a living. The reason why these bosses do this is because the weather is really cold. If you take out the fresh fish, it will freeze to death in about five minutes. In order to prevent fresh fish from freezing to death, they have to do so.

Secondly, the practice of cooking live fish in life also reflects the wisdom of these vendors.

When fish are sold at MINUS 30 degrees, they can't stand the temperature. If you keep them warm without cooking, they will soon freeze to death. If they freeze to death, if they are not fresh, many people will not buy them, which is a great loss for traders, so they have to do so in order to prevent fish from dying. This practice also shows that businessmen have demonstrated their wisdom for their livelihood, so they are also relatively. Therefore, many netizens tease the boss. Is this to raise the temperature of the fish or to wait for the fish soup? It can be seen that netizens are also very humorous. In fact, these bosses are also very helpless and can't do this because of the temperature. Besides, if they cook live fish with fire, they will have to increase the cost. After all, daily necessities are bought with money. If their cost is high, the price of fish may be relatively high. Selling fish at such a low temperature really tests people's willpower.

Third, this way of selling fish is not easy to see in other places.

Therefore, as Harbin people, we should be curious to see this phenomenon, but it is true that this kind of wisdom is rarely seen in other parts of China, but there is no way to do it in order to live and ensure the freshness of fish. When we feel funny, it actually shows that these bosses are not easy.