Died in Ningxia, hiccup

There is such a magical but low-key province.

Like the same cross necklace,

Embedded in the land in the northwest,

The mysterious 37 degrees north latitude also passes through here.

This latitude zone is famous for its mysterious and ancient scenery.

Compared with many provinces, its area is not large.

Even the smallest inland province in China,

It covers an area of 66,000 square kilometers, accounting for only 0.6% of the country.

If you drive, you can walk here in a day.

But the type of tourism resources accounts for 48.4%.

Keywords mountains, basins, plains, canyons,

Wetlands, loess, deserts, grasslands …

Natural landforms are gathered here,

Enjoy the reputation of "China Tourism Miniature Bonsai".

It is one of the lowest-key provinces in China.

Ningxia!

Some people say,

I must go to the northwest once in my life.

Whether it's for spectacular scenery,

Or that sumptuous meal!

But when many people go far away to Qinghai, Xinjiang,

Xi' an high-speed railway can go directly to Ningxia in 2-3 hours.

But it has been ignored again and again.

So you may not know,

In this area not as big as Chongqing,

What kind of scenery is hidden,

Conquer the world food rivers and lakes with a sheep!

Not only did CCTV get together to shoot documentaries,

Even China on the tip of the tongue, China for breakfast,

Wait every day , have ordered the food here.

If you miss Ningxia, you miss half the food in the northwest!

Because Ningxia,

Gourmet Chen Xiaoqing thinks sheep are the best.

But the second season of Bite China,

Describe Ningxia mutton like this:

"Almost all gourmets think so.

The mutton here has the best texture.

Not greasy, rich and delicious. "

Because Ningxia,

There is no 1 pasta in Ningxia people's minds.

Out of Ningxia, there is no such taste.

Because Ningxia,

There is the hardest morning tea culture in the Jianghu.

Even Guangzhou people who love tea can't stop!

Coupled with the opening of the Yinxi high-speed railway,

Xi 'an can reach Yinchuan in about 3 hours.

What other reason do you have not to start?

It's crazy to die in Ningxia. Eat vegetables!

In Ningxia, from breakfast to midnight snack,

From Ningbei to Ningnan, from mutton to fruit,

More than you can eat in a week,

It's so delicious that I can't get tired of it.

It's time to go to Ningxia for a big meal!

1

No sheep can leave Ningxia alive.

Just as Chongqing people don't eat Chongqing noodles when they leave Chongqing,

When Ningxia people left Ningxia,

And resolutely don't eat mutton.

Ningxia has "the best sheep in China".

The most famous in Ningxia is "Yanchitan Mutton".

Yanchi County is known as the "Hometown of Tan Sheep in China".

In the words of local people,

The life span of Yanchi sheep is:

"I ate Chinese herbal medicine and drank ditch spring water."

Although people in Ningxia don't eat sheep in a grand way,

But it is varied:

It can be described as rinsing, roasting, steaming, stewing, stewing, frying and stewing. ...

Eighteen kinds of martial arts take turns to go into battle,

Shock your vision and conquer your taste buds.

# 1. Grab the mutton #

Grasping mutton by hand is definitely a classic way to eat in Ningxia.

Without any embellishment, it is simply boiled.

If there is not enough good mutton,

No one dares to cook so simply and rudely.

At the moment of entrance, there is a strong fragrance.

Soft waxy has layers, and teeth are not difficult.

Full of soup and slightly sweet taste tangled in the mouth.

#2. Stewed mutton #

Ningxia stewed mutton, only ginger and salt,

It was fragrant before serving.

I can hardly smell mutton.

#3. Bowl of steamed mutton #

Three-month-old lambs were chosen,

The bowl made is steamed with sheep oil, which is not greasy.

Sweet but not spicy, suitable for all ages.

#4. Mutton offal #

People in Ningxia eat sheep to the extreme,

Even the internal organs of the sheep survived,

Mutton offal consists of sheep head, sheep hoof, sheep blood,

Is prepared by mixing liver, heart, intestine and abdomen.

It is also a must-eat dish for breakfast in Ningxia.

#5. Mutton jelly #

This cold dish is mutton jelly,

I conquered the stomachs of world leaders at the G20 Summit.

#6. Sheep spine #

Smooth, tender and soft sheep spinal cord,

Slipped out with a slight poke with chopsticks,

"Liu Yi" is sucking, super satisfied.

#7. Braised mutton #

This is an authentic northwest famous dish.

Potatoes and vermicelli are the best in braised pork.

Northwest people eat a plate of a catty.

Eat a catty, another catty, grab ribs and mutton noodles,

Extremely enjoyable!

#8. Huangquqiao Spicy Mutton #

The famous Huangqu Bridge stir-fried mutton,

It must be a delicious food you can't miss.

(provided that you can eat spicy food)

Stir-fry with fire, lock the juice,

Ensure that mutton tastes fresh and tender,

The first time I ate it, there was only one tender word in my mouth.

Then the spicy taste spreads in the mouth,

Thieves smell good and thieves feel good.

#9. Instant-boiled mutton #

The ingredients are tender, and the sliced meat paper is thin and even.

The seasoning is diverse, the taste is delicious, and the meat is mellow and delicious.

You can eat several dishes every time you rinse mutton.

# 10. Lamb chop with fragrant bursa #

Made of western cakes into capsule skins,

Braised lamb chops are fragrant, soft and crisp!

With a roasted aroma, rich and delicious!

In addition, there are ...

1 1. Roast whole sheep

12. Traditional steamed whole sheep

13. Roast sheep's hoof

14. Mutton kebabs

Sheep baa in Ningxia, from head to toe,

Everything is arranged very clearly.

2

Ningxia, a forgotten kingdom of pasta

If mutton is a specialty of Ningxia people,

Then noodles are the daily life that Ningxia people can't live without.

Although it doesn't bloom everywhere like Gansu and Shanxi,

But it has already been integrated into the life of Ningxia people.

People in Ningxia can't see their faces for a day!

Yinchuan, the capital of light,

You can eat 200 tons of noodles a day!

Boil, fry, fry, mix ...

In Ningxia, there are n ways to eat noodles!

# 1. Mutton noodles with minced meat #

A bowl of mutton instant noodles,

It should be the most representative pasta in Ningxia.

The umami flavor of meat and the gluten of noodles,

It exploded in your mouth at the same time, which is not enough!

#2. Mutton kneading noodles #

Knead the noodles as thick as chopsticks by hand and cook them in a pot.

Then pour in the soup of mutton and fresh vegetables.

Add Chili red oil, and the taste is called a compliment!

#3. Lamb Chop Little Lamian Noodles #

Small pieces of dough,

Wrapped in fresh and delicious lamb chop soup,

It tastes rich in meat and has an endless aftertaste!

#4. Beef Lamian Noodles #

A bowl of delicious beef, Lamian Noodles,

Can make the people of Ningxia start a day full of vitality,

Noodles quickly absorbed the flavor of red soup after being put into the soup.

It tastes neither oily nor greasy, and its fragrance is mellow.

#5. Wuzhong Noodles (Hele) #

Noodles are flexible and chewy,

Stir in chopped green onion, shredded pork, pepper and other seasonings.

It tastes fragrant and delicious and has a unique flavor.

#6. Zhongwei Artemisia noodles #

Artemisia noodles are the special breakfast of Ningxia Zhongwei.

Noodles are all made of wormwood.

There is a faint fragrance,

Add tofu, leeks, diced potatoes, etc.

Pour the special soup,

Smell the fragrance.

#7. Guyuan kway teow #

The soup is rich and the meatballs are delicious.

Eat a bowl of raw noodles whether it is hot or cold.

It always makes people feel comfortable.

#8. Stir the cake #

Cut the half-cooked cake into strips,

Stir-fried with shredded mutton and garlic sprouts,

Strong fragrance, eating it will be addictive.

#9. Chinese fried spicy strips #

In central defence, from old to young,

They all have special feelings for fried braces.

# 10. Yinchuan cumin fried noodles #

Yinchuan cumin fried noodles A bowl of cumin fried noodles is served.

Cumin is fragrant and bright red,

Chew it, the noodles are full of gluten and delicious.

# 1 1. The Wild Interest of Helan Mountain #

This kind of noodles reveals an unpretentious feeling.

Because the seasoning used is the simplest,

So people can feel the taste of home at the first bite.

and .. / with ..

12. Beef tendon noodles

13. Niangzi leather

14. Dawukou cold rice noodles

15. Gu Yuan stirred up the group.

16. Ningxia mutton bread pieces in soup

17. Zi Shan

18. You Xiang

Pasta in Ningxia,

Boiling, frying, frying and mixing ...

three

In Ningxia, morning tea is harder than in Guangzhou.

There is a saying circulating in the northwest:

Travel in Ningxia, eat in Wuzhong.

In Wuzhong, there is an early tea culture.

Has long been integrated into the daily life of Ningxia people,

Every weekend, diners in Yinchuan, Zhongwei and even Xi 'an,

Come to enjoy a table of morning tea!

Unlike the delicious Guangdong morning tea,

Wuzhong's morning tea is famous for its vitality.

Pasta, meat, snacks, cold dishes,

Keywords steamed stuffed bun, spread cake, fried dumpling, fried dumpling,

Baked buns, a big bowl of beef noodles,

Plus a big pot of eight-treasure tea, take turns bombing.

To sum up, it is nothing more than:

A bowl of Lamian Noodles, a pot of tea, a plate of beef and a plate of vegetables.

A bowl of noodles, beef Lamian Noodles,

A transparent, two white, three red and four green Huang Wu,

The soup is clear, the meat is crisp and fragrant, and the noodles are tough and long.

A cup of tea, all eight-treasure tea,

In a pot of eight-treasure tea, red wolfberry and red dates,

Yellow apple slices, longan, yellow rock sugar, Elaeagnus angustifolia, walnut,

Pink rose petals, green tea, raisins,

Decorate with white sesame seeds.

One bite into the soul, leaving fragrance in the mouth,

Babao tea is the soul of morning tea!

A plate of beef,

Uncle donkey prefers to call it the beef table.

Cold beef and hand-grabbed mutton,

It is an indispensable "bright spot" on the morning tea table.

A dish in Wuzhong population,

In fact, there are so many kinds that it is difficult for you to choose.

Because you can choose cakes,

Pastry in morning tea consists of flower rolls, pot stickers,

Keywords steamed bread, steamed cake, spread cake, fancy steamed bread,

Fried dumplings, twist, etc.

You can also choose side dishes.

The side dishes are home-cooked potatoes and radishes.

Baby dish, fungus and onion, cold rice noodles and bean jelly are the main ingredients.

Some morning tea restaurants also have mutton offal.

Braised noodle soup, plywood and other Wuzhong local snacks.

Bring three or five friends,

Soak in the early teahouse in Wuzhong (actually ramen),

Not only satisfies the appetite,

It also enhanced our feelings.

four

The unique food in Ningxia made foreigners cry.

As long as you have been to Ningxia yourself,

You will never forget the night market snacks here.

1. Lahuhu

2. cold shallots

3. Zhongwei Yellow River Carp

4. Hu Sha Da Fish Head

5. Steamed chicken in Jingyuan

6. Palace crispy beef patties

7.longde warm pot

8. Lingwu Niugu

9. Wuzhong casserole

And ...

10. Ningxia wine that won the international prize.

1 1.

12. Lycium barbarum enjoys a high reputation in Ningxia.

13. There are Lingwu Jujube, Pengyang Hongmei Apricot,

Shoulder pole ditch apples and so on.

Of course, these are just.

A corner of Ningxia cuisine rivers and lakes,

More flavors, you have to eat them yourself to know!

And Ningxia, a small subject,

A province with great connotation,

It should have been on your travel list long ago!