Eighth grade composition on customs in hometown

5 essays on hometown customs for eighth grade

Fold the pieces of yellow paper into a cone shape, string them together one by one, and also tie the pieces of golden yellow paper together. The paper is folded into large ingots. The following is an eighth-grade composition about customs in my hometown that I brought to you. I hope it can help you.

Hometown Customs Eighth Grade Composition 1

At the beginning of midsummer, during the Dragon Boat Festival, in my hometown of Wuhan, a river city, a "race on the river", the so-called "race on the river", is taking place. " is an everlasting custom in Wuhan for thousands of years - dragon boat racing.

Driving to the river beach, the usually quiet river beach is crowded with people. It is difficult to find a place to stay in the brick square. Under the willows by the river, there is also a bustle of people, even slogans There are also people standing beside the cards. The people on the riverside are all spectators of the dragon boat race. They are all looking forward to the sound of the drums. With everyone's expectation, the deafening drum beat sounded. The sound of the drum shocked the heaven and the earth, making ghosts and gods weep. The sound of the drum shook the birds and beasts and aroused the fighting spirit of the people of Jingchu on the dragon boat. The sound of the drum sent out echoes for thousands of years.

On the banks of the Miluo River, Qu Yuan, a poet full of grief and indignation who had unfulfilled ambitions, sacrificed his life for his country. He jumped up, out of his ambitions and lofty sentiments, out of the eternal tragedy, out of the eternal glory. In order to commemorate this event, the people of Chu A great martyr, he built a dragon boat to salvage his life on the Miluo River. There was another shocking drum sound, and the dragon boat really appeared in front of our eyes. There are rows of dragon boats on the river with great momentum. The whole boat is made of wood carvings. The dragon's head opens its mouth wide, and it has the power to swallow mountains and rivers. The scales of the dragon's body are exposed in a domineering manner, and the dragon's body is also facing the sky, giving it a sense of ostentation.

On the dragon boat, there are the struggling figures of the children of Jingchu. The left hand rocked hard, and the right hand rowed hard. The water splash reflected the shadow of the sun along with the sweat, and flowed down the Han River. From then on, the Han River became a little more heroic. In the last 100 meters, when the drums are the loudest, the shouts are the loudest, and the rowing is the most strenuous, every team wants to come out on top, and every shout seems to tell Qu Yuan, "You have worked hard for this all your life." Our country has given birth to descendants who are brave enough to fight and be the first!”

In this vast land of Jingchu, the blood of fighting flows, not just in dragon boat racing. Nowadays, we are faced with a virus that kills people invisible, but we still use the virus that has been passed down for thousands of years. The Yanhuang spirit fought on the front line and never gave up. Hometown Customs Eighth Grade Composition 2

In my hometown Lishui, every household has to make tofu at the 26th day of the twelfth lunar month. This is actually the beginning of preparing new year's goods, because the "fu" and "fu" of tofu are "Fu" and "Fu" are homophonic, which means happiness and prosperity in the new year.

Nowadays, most people do not know how to make tofu, but stick the word "福" upside down on their doors, although it expresses the same meaning. But in my hometown, the older generation still maintains this custom - making tofu by hand. On the twenty-sixth day of the twelfth lunar month, my grandpa’s house was preparing to make tofu. First, soak the soybeans in water for a day and night until they are 2-3 times as big. Then rinse them with water, put them into a grinder and grind them into soy milk. Watching the white soy milk flow out of the small holes, I think of the delicious soy milk.

I asked my grandpa: "When can I eat tofu?" Grandpa said: "Don't worry, there are still many steps to do. You must first filter the soy milk and turn it into soy milk, then boil the soy milk and remove it. Foam, add salt brine, dilute the soy milk, float out the tofu, and put the tofu into a mold and squeeze it to become tofu. Ordering tofu is the most difficult test of skill. If there is too much salt brine, the tofu will be old. If there is too little salt brine, the tofu will become stale. The tofu won’t solidify, so you’d better wait.” Grandpa’s words made me dizzy. Alas, it turns out that this is still the beginning. At this time, grandma said again: "You can't talk too much when making tofu, because tofu is very 'stingy' and can't hear 'bad words', otherwise it will not take shape." Is this also a custom passed down from our ancestors?

After a while, grandpa shouted: "Rui Rui, come and see grandpa order tofu." I ran over quickly and saw grandpa carefully holding a bowl of salt brine and spooning it with a spoon. Click into the bucket of soy milk. He ordered the salt brine with one hand and stirred it in the bucket with a spoon in the other. He was like an alert cat, making every move with extreme caution. Gradually, the tofu floats up, which is the prototype of tofu. The white surface breaks when touched. If soy sauce and green onions are added, it becomes delicious tofu brain.

Grandpa looked at today's tofu pudding and said that it was very successful, "we will be rich every year." Oh, this is another important custom.

Grandpa and grandma were busy working in and out all morning, and finally made the tofu. The milky white tofu and soy sauce are a perfect match. Eating tofu makes me so happy!

The tofu is as warm as jade and is delicious. It requires a lot of craftsmanship and no mistakes can be made in any step. It seems that the customs of my hometown are passed down through long-term experience and exquisite craftsmanship.

There are many customs during the New Year, such as hanging lanterns, posting couplets, and having reunion dinner... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish you a happier and more prosperous new year. rich! Hometown Customs Eighth Grade Composition 3

Students, do you know "Po Wu"? "Po Wu" refers to the fifth day of the first lunar month every year, commonly known as Po Wu, which means to send off the new year. After this day, everything slowly returned to the normal state before New Year's Eve.

In the old days, from the first day to the fifth day of the lunar month, there were many superstitious taboos among the people, such as not using raw rice to cook, not doing needlework, not allowed to do hygiene, not breaking things, etc. After the fifth day of the lunar month, These taboos are about to be lifted, so this day is called "Po Wu".

On the fifth day of the Lunar New Year, our whole family has to get up early and carry out general cleaning. Every room and every corner must be carefully swept, and rubbish swept out of every house. In the corridor, every household swept from inside to outside the house, from upstairs to downstairs, and piled all the garbage and debris in a corner. People take a huge firecracker (two kicks) and stick it on the garbage, light it, and explode with a bang, which means driving away all bad luck and poverty.

On the day of "Po Wu", every family will eat dumplings, and the chopping board will make a clanking sound for all the neighbors to hear, to show that they are chopping "little people". In my hometown, people attribute all unfavorable things to the "villain". Only by getting rid of the "villain" can everything go smoothly. In the neighbors, every household is chopping stuffing, and the sound of firecrackers outside comes one after another, which is very lively. People changed from the lazy and relaxed New Year celebrations in the previous few days and began to work.

Most of the shops that have been closed since the first day of the new year choose to open on this day, setting off firecrackers to send off the God of Poverty, and opening their doors to welcome the God of Wealth. "Qing Jia Lu" written by Gu Lu in the Qing Dynasty said: "On the fifth day of the first lunar month, it is the birthday of the Road God. Gold gongs and firecrackers are used, and the sacrifices are finished. They are already competing to benefit the market, and they must get up early to welcome it." Shops are scrambling to open their doors early. , indicating that the new year will be filled with wealth.

On the fifth day of the Lunar New Year, we sweep the dust together and break taboos to worship the God of Wealth. The sound of a whip will bring bad luck, but eating dumplings will bring good luck. Open the door to enjoy the blessing of the morning sun, and the magpies climb the branches to sing in early spring. "Broken Five" bids farewell to the new year, and people use labor to welcome the new year of life. Customs of hometown, eighth grade essay 4

Growing up in the ever-changing international metropolis of Shanghai, the folk customs my parents experienced as children are increasingly diluted, but the only thing that remains unshakable is that once the hairy crabs are in season, our family will You will drive to the surrounding areas with the vast army of crab tasters, enjoying the autumn scenery while tasting delicious food.

For as long as I can remember, eating crabs has been a reserved item during our family’s autumn outings. Last year our family drove to Yangcheng Lake Lotus Island, and we definitely had a big meal there. Opening the yellow letter, the alluring fragrance hits the face, making people want to chew the crab until the shell is left. When the yellow leg is opened, it shrinks suddenly, and the whole leg meat is left in the chewing. Contentment and pleasure, worries and sorrows are all gone from the mind. After tasting the crabs, we left the Crab Village, admiring the lake view, stepping on the fallen leaves, taking a walk, and enjoying the fun of family reunions and enjoying the beautiful scenery.

While chatting after tasting crabs, I heard my grandpa say that my hometown is in Gaoqiao Town, Shanghai. When he was a child, the town was surrounded by farmland and rivers. In autumn, he put a bamboo pole in the middle of the river, and the next morning, You can collect a large bucket; grandma said that as long as you throw a handful of rice into the basket and put it in the river, you can collect a lot. "The autumn wind blows, crabs' legs itch, the chrysanthemums bloom, and you hear crabs coming." This widely circulated saying is a slang term for crab tasting, and it is also a mobilization for crab tasting. The cooked hairy crab also symbolizes good luck.

A book I read recently ~~ (Dream of Red Mansions) also wrote about crabs, mainly three poems about crab tasting. "The chelated seal is full of tender jade, and the shell is convex with red fat and fragrant.

"Thinking about it carefully, (A Dream of Red Mansions) mainly talks about things in the Jiangsu, Zhejiang and Shanghai regions. When I was interested, I checked the information and found that our country has a history of tasting crabs for more than 3,000 years, and people have begun to know crabs at least in the Zhou Dynasty.

Speaking of crabs, foodies must have thought of the world’s most popular delicacies. Yangcheng Lake’s hairy crabs have already become popular, and Dianshan Lake’s Qingshui hairy crabs are as famous as Yangcheng Lake’s hairy crabs. In addition, Dongshan hairy crabs from Taihu Lake and hairy crabs from Chongming are also must-try delicacies. Boiled crabs, scallion oil hairy crabs, fried crabs, steamed hairy crabs, fried crabs with scallions and ginger, fried crabs in typhoon shelters, stir-fried hairy crabs... I just like to eat these when I think of them. Those who come with crabs will definitely be greedy for these coveted treasures. The delicious taste seems to have been integrated into the whole body, the fresh crab meat seems to have entered the soul, and the crab roe dumplings with thin skin and rich fillings seem to be only enjoyed by the emperor. The treasure... is like spiritual food. As soon as you arrive at Crab Village, a sense of fantasy arises spontaneously.

In the cool autumn, spend your free weekends in leisure and taste. It is a happy thing. With the autumn breeze, the chrysanthemums are yellow and the crabs are fat, and you can enjoy the chrysanthemums in a leisurely way. This is a beautiful enjoyment. Although the custom of tasting crabs does not require too much cost, it is endless fun and you get a lot of benefits at the same time. Delicious and relaxing. Savoring delicious food and enjoying the autumn scenery has always been a custom in my family. It is a leisure trip, a relaxing activity, and a way for family members to promote each other.

I like this. It is a custom that touches people's taste buds and relaxes their mood. I hope that the custom of eating crabs in Jiangnan will continue and develop. Continue this crab story and continue the fun of savoring delicious food and family reunion. Eighth grade essay on hometown customs 5. >

My hometown is Dejiang County, Tongren City, Guizhou Province, located on the Yunnan-Guizhou Plateau. There is a unique custom of frying dragon lanterns during the Spring Festival. The bustling dragon lanterns originally meant liveliness and peace.

It is an activity for the Tujia people to pray for rain, and it has become an activity to pray for peace and happiness. New Year's Eve is the small year, and the Lantern Festival is the big year.

The dragon-explosion begins on the 14th day of the first lunar month. The dragon lantern makers have been working hard for many days before. At noon, the dragon sets off, and the streets are filled with red, accompanied by gongs and drums.

The fifteenth day is the most exciting, and it is also the official day for Dragon Boat Festival. Because exploding dragon lanterns and firecrackers are indispensable, all firecrackers and fireworks are completely sold out before four o'clock. The sound gradually became louder and louder from everywhere, one after another, like a symphony. People all over the county came out, and the increasingly concentrated sound of firecrackers seemed to shake the entire Dejiang River. The flames of the firecrackers were flickering and red. It was booming, reflecting people's beaming faces, and the streets were full of New Year scenes.

At 6:30, various dragon lanterns set off, some were short and 50 meters long, and the dragon lanterns were made by experts. Under the polish of the artists, the dragon is made very finely. It represents the history and tradition of Dejiang. The artists said that it should not be careless. The dragon lifters were all young men in their twenties and thirties. They wore helmets, bare chests and arms, and danced the dragon with their strong arms. The whole dragon seemed to be alive, jumping up and down, and I was dazzled by the dance. As time goes by, each family prepares firecrackers and prepares to explode on the dancing dragons and people. My uncle and I were holding bamboo poles wrapped with firecrackers. I was afraid of being blown up and cowered, but I wanted to aim a little more, so I leaned back and stretched my hands out. The posture was really weird. Soon, the dragon formed a network, and most of the dragon scales were blown off, while the dragon dancers showed the spirit of a dragon and a horse, without fear.

At around eight o'clock, the dragon-explosion reached its climax, and all the streets were filled with people and fire. The gods must have seen the streets and alleys filled with colorful lights. If you take aerial photography from a drone, at this time, the entire Dejiang River will be filled with flowing colors and flashing lights. The air was filled with the smell of gunpowder. After nine o'clock, the dragon explosion gradually ended. Most of the dragons could no longer be connected end to end, and many only had a few bone lines left. After ten o'clock, the sound of firecrackers gradually subsided, and the dragon lanterns slowly came to an end in the hope of peace among thousands of families.

Although the sound of firecrackers exploding dragon lanterns has gradually faded away, the wishes of people in my hometown to pray for good health, good fortune and happiness are painting a splendid happy scene with the bells of the new era.