Where are the apples with the best quality and the best taste?

Shandong Qixia Red Fuji and Yantai are high-quality apple producing areas. Since ancient times, there has been a saying that "Yantai Apple Laiyang Pear", so this kind of apple is sweet and delicious, with a fragrant smell. And Aksu rock candy heart. Everyone praised Aksu's apples. Apples in this area are high in sugar, sweet and crisp. And Luochuan Red Fuji. Luochuan Red Fuji apple was introduced from Japan in 1966. After years of development, Red Fuji apples have excellent planting techniques and good taste.

Aksu apple

There is a folk song circulating in Xinjiang. Everyone praises the grapes in Turpan, melons in Hami and apples in Aksu. Aksu apples are also the iconic products of chinese national geography.

. Aksu, located in Xinjiang Uygur Autonomous Region, is an important post station on the ancient Silk Road. This place belongs to warm temperate continental climate, with little rainfall and dry climate. However, the water flow is abundant and the water resources are relatively abundant. And the sunshine time is longer, which provides good conditions for the growth of apples.

The apples produced in this place have delicate and juicy flesh, crisp and sweet taste and are very delicious. Among them, Aksu rock sugar apples should be mentioned in particular.

This kind of apple has to go through the first frost three times during its growth, and the sugar in the core has accumulated into a transparent shape. Beautiful rock candy hearts are formed in the pulp, which tastes crisp and sweet, and is also known as the "fruit queen" in Xinjiang.

yantai apple

Yantai, located in Shandong Province, China, is a very important port city in the Bohai Rim region and the earliest place to grow apples in China. Apple planting has a long history.

Yantai Apple won the famous trademark of 20 1 1 China, which is also the product of chinese national geography. Now Yantai apples mainly refer to apples planted in Laiyang, Zhaoyuan, Penglai, Qixia and other places within the jurisdiction of Yantai, among which Qixia apples are the most famous. The apples here are bright in color, big in size, just right in sweetness and taste, and thin and juicy in skin.

Luochuan apple

Luochuan is located in Yan 'an City, Shaanxi Province, China, on the Loess Plateau. This place has a high altitude, a large temperature difference between day and night, and sufficient sunlight, which is very suitable for the growth of apples. At the same time, Luochuan is also the birthplace of apples in Shaanxi.

Apples produced in Luochuan are relatively smaller than those in other places. Generally speaking, Luochuan apples taste 8 points sweet and 2 points sour, with moderate sweetness and sourness, and are more resistant to storage than many other apples.

Therefore, the Luochuan apples we bought in many places were not picked and delivered now, but picked last year. If you like a little sweet and sour apples, Luochuan apples are a good choice.