Composition Appreciation of Chaoshan Tea Culture

Chaozhou Gongfu Tea is Chaoshan tea culture and is the most representative tea ceremony of China’s ancient tea culture. Below is a composition appreciation of Chaoshan tea culture that I carefully compiled for you. Let’s take a look. Essay Appreciation of Chaoshan Tea Culture 1

Chaoshan Kung Fu Tea

My hometown Chaoshan is a magical and rich place. At this time, there are Chaozhou operas, Chaozhou embroidery, and famous places. Chaoshan Kung Fu Tea.

Chaoshan Kung Fu Tea, also known as Chaoshan Tea Ceremony, is one of the ancient tea cultures in my country. The so-called Kung Fu tea is not the name of a type of tea or tea, but a technique of making tea. The reason why it is called Kung Fu tea is because this method of making tea is extremely particular and requires a certain amount of effort to operate.

Chaoshan Kung Fu tea has four characteristics: essence, cleanliness, harmony and reflection. Oolong tea leaves are used, such as Tieguanyin, Narcissus and Phoenix tea. The tea sets for brewing also need to be in complete sets, with more than ten kinds in total.

Chaoshan Kung Fu Tea not only pays attention to the skill of drinking, but also pays attention to the knowledge of brewing. Its charging method has a very complex set of procedures. The most commonly used charging methods involve patrolling the city, Han Xin ordering troops, etc.

I love Chaoshan Kung Fu Tea, and I love my hometown even more? Chaoshan, I am proud and proud of being a Chaoshan person! Essay Appreciation of Chaoshan Tea Culture 2

Chaozhou Kung Fu Tea< /p>

Gongfu tea is a unique tea-tasting style in Chaoshan area. Tasting Gongfu tea is the most common custom among Chaozhou people, and it is also the way of hospitality of Chaozhou people. We all have a set of exquisite tea sets at home.

Today, Aunt Li came to our house as a guest. My mother quickly took out a tea set. A tea set usually consists of a large covered cup or can and three or four small tea cups.

First Boil the water and rinse the tea set. It is called "boil the water with olive charcoal, boil the water and heat the pot"; then put the tea leaves in the pot, which is called "Oolong enters the palace". Yixing pottery pot is the best for potting, we usually use Fengxi A cup with a porcelain lid.

Then pour the boiling water into the teapot and close the lid. Mom picked up the teapot and turned it around to pour the tea into the small cup, but did not take the tea. Instead of drinking the tea, I brought the tea to wash the cup. I asked my mother strangely, why didn't I drink the tea? My mother smiled and said, "Pour out the water in the pot quickly to wash the tea. The purpose is to wash away the dust on the surface of the tea leaves." As the saying goes, the first time you have athlete's foot, the second time tea, the poor can't drink it three times. This one is called "hanging the pot high, the spring breeze blows on the face, fumigating the beautiful face"

This time, after my mother rushed into the boiling water, she covered it with A while ago, I turned the pot around to pour the tea evenly into the small cups. Later, I ordered cup by cup to drain the water in the pot. Now I asked my mother, why did you turn it around and add more water? ?My mother said: "As the saying goes, 'When Guan Gong patrols the city, Han Xin orders his troops.'" Then her mother said, "It tastes good." She first gave a cup to Aunt Li to drink with both hands, "You're welcome." Aunt Li took it with a smile. After passing the tea cup, I saw "good-smelling tea". This is called "respecting the fragrant tea, tasting the fragrance and appreciating the rhyme".

Mom said: "Gongfu tea pays attention to color and fragrance. This is one of the key points of Chaozhou food culture. ". Oh, I understand.

Chaozhou Kung Fu Tea is not restricted by the environment. It is loved by people for drinking in groups of three to five, and the atmosphere is harmonious. It is a way of business activities and interpersonal communication. . It has historical and cultural aesthetic value, social and family cultural value, and fitness and educational value. It is an important part of Chaoshan tea culture.

Gongfu tea

A few days ago, my cousin and her husband came to my house as guests. My cousin's husband was from out of town. As soon as he entered the house, he became very interested in my Gongfu tea set. Hey, is this a tea set? It's so small. It's big enough. Do you want to drink? Cousin-in-law asked as he picked up the teapot.

Cousin-in-law, don’t you understand this? I put on airs and acted as a little teacher, and I must show off in front of my cousin-in-law and cousin-in-law. Show your skills, this is Chaoshan Gongfu Tea. Su Zhe wrote in a poem: The quality of tea in the middle of Fujian is the best in the world. If you devote yourself to tea, you will not work hard. Gongfu Tea, as the name suggests, requires meticulousness. A big teapot does not require effort. ?

The cousin-in-law nodded in understanding. Seeing his confused look, I quickly added: ?Gongfu tea is not the name of tea, but a technique for making tea. This method of making tea is very particular and requires a certain amount of effort to operate. ?I saw that my cousin-in-law was very interested, so I started to demonstrate it myself.

I picked up the teapot and said, "Water is the mother of tea, and the pot is the father of tea." Chaoshan Gongfu teapots pay attention to "small, shallow, neat, old". Small means that the teapot must be small and shallow inside so that the tea can retain its flavor. Qi refers to "Three Mountains Qi". I took off the lid of the teapot and turned it upside down on the coffee table. The spout, rim and handle of the teapot were on the same plane. This is called "Three Mountains Together", which always refers to the thickness of the tea dirt accumulated in the belly of the pot. The thickness is old. ?The cousin-in-law suddenly realized. ?This is a tea cup, which is small, white, thin, and shallow. It can also be divided into cold and summer cups. The rim of the cup is turned outwards, which is suitable for drinking in summer and dissipates heat quickly. The opposite is true in winter. The Tea Book says: "On mountains and rivers, in rivers and under wells", those who have leisure use spring water to make tea. ?I said one thing after another, and my cousin-in-law couldn't wait any longer and wanted to do it himself.

The cousin husband opened the lid and stuffed the tea leaves into the pot. ?NO, NO, NO!? I had expected this result. ?The tea leaves should be divided into thick and thin ones, thick ones first, then fine ones, then thick leaves. After the water boils, add water along the edge of the pot, pouring at a high level and pouring at a low level, and also pour the can. When washing the cup, the water should be poured directly into the center of the cup. ?Yeah! There are too many rules, forget it, I won’t learn them anymore. ?The cousin-in-law is discouraged. ?Hey, Gongfu tea is about cultivating the body and mind. Please ask your cousin to teach you slowly!? I had a bad smile on my face.

Gongfu tea is the pride of Chaoshan people. Although this method of making tea is particularly particular, it can cultivate the body and mind. Life is like tea. Even with its slight bitterness, you can drink a different sweetness.

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