English words commonly used in supermarket shopping

Go shopping. From: Ie Chemin obligatoire.

Cookies in cookies

Snacks with snacks

All kinds of potato chips

Pet food, pets. food

Sugar industry candy

Toilet articles

cereal

poultry

Pickles with all kinds of pickles

For convenience, the Chinese and English versions of commonly used foods are listed below:

A. Meat (chicken, pork, beef)

B.seafood

C. fruits and vegetables

D. Others

A. Meat (chicken, pork, beef)

Chickens are divided into different body parts:

Chicken leg fresh leg

Chicken breast fresh grade chicken breast

chicken thighs

chicken wing

Other parts and skins are either eaten by the British or for cats and dogs.

Pork is divided into:

Chopped steak

Pig liver

Pork knuckle pettitoes

Pig kidney

pig heart

Pork belly and pork bun

Boneless pork chop pork chop

Pork chop with bone

Pork loin roll

Pork belly with rolled waist and lean meat and rolled skin.

Pork sausage meat for sausage

smoked meat

Xiaoli tenderloin

Pork chop with bone and lean pork ribs

Small sparerib

Sparerib (ps can make soup)

A pork burger with hamburger meat.

Pork-meat pieces

Pork dripping with lard

Lard lard

Toilet pawn

Leg meat with bone in the middle, casserole pork

A large piece of meat with bones.

beef

Stewed beef with small pieces of lean meat

Beef nuggets with sirloin steak and kidney

A large steak that can be fried.

Beef paste

Big steak hip steak

Beef tenderloin

tail of a cow

bovine heart

Cow tongue

Boneless leg meat barnsley sparerib

chop

Waist steak Porthouse steak

Chuck steak has more muscle and oil in the head and shoulders.

Pat steak tenderloin steak

[Note] Beef offal can only be bought in the traditional stall market, but not sold in the supermarket. There are:

Beef sausage roll, beef tendon tripe, beehive tripe

Pieces of tripe, preferably thick-stitched white tripe.

B.seafood

Fish:

Gun herring

Salmon salmon

Cod cod

Tuna tuna

Plaice

Big-eyed octopus

Squid squid

Cooked squid

mackerel

Haddock, a kind of cod from the North Atlantic.

Trout trout (ps suitable for steaming)

Carp carp

Cod fillets (can be made into fish soup or fried crispy fillets)

Eel (eel)

Sea carp sea bream

Cod without cod.

Red mullet (fried or braised)

Smoked salmon

Smoked mackerel with chopped pepper, corn and black pepper particles

Herring eggs

cod roe

* The above two kinds of fish are delicious as long as they are roasted and put in lemon juice.

Seafood includes:

oyster

Mytilus (black, oval, shellless)

Crab crab

prawn

Crab and crab stick

Shrimp peeled shrimp

Xiawang shrimp

Snail pattern

Snail shell coat

Shrimp with shrimp

Baker's meat bug

Lobster lobster

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Vegetables can be purchased in the following ways:

Potato potato

Carrots. Carrots

onion

aubergine

Celery celery

Cabbage cabbage

Purple cabbage red cabbage

cucumber

Tomato tomato

Radish's radish

White radish Mooli

Watercress

Corn tip corn

Corn sweet corn

Cauliflower cauliflower

scallion

Garlic garlic

energy

China leaves of Chinese cabbage

Onion and leek

Mustard seedlings mustard and cress

green pepper

pepper

Yellow sweet pepper

mushroom

Cauliflower floret, green cauliflower

Green pumpkin zucchini (shaped like cucumber, but not eaten raw)

coriander

Mung bean dwarf bean

Lentils lentils

Transparent cabbage iceberg

Lettuce; lettuce

Turnip turnip

gumbo

chili

Taro bean

Taro taro

sweet potato

Spinach spinach

Bean sugar

Pea pea

Corn kernel corn

Korean cuisine Xinya

Fruits are:

Lemon lemon

Pear pear

Banana banana

Grape vine

Yellow-green apple golden apple (crisp and sweet)

Green apple green apple (acid)

Edible apples

Peach. Peach.

Orange orange

Strawberry strawberry

Mango mango

Pineapple pineapple

Kiwi Kiwi

Carambola carambola

honeydew melon

Cherry cherry

red date

Litchi Litchi

Grape fruit

coconut

Tutu

D. Others

Rice has:

Long rice (hard, it is best to soak for an hour before cooking)

Short rice pudding rice or short rice (softer)

unpolished rice

Thai fragrant rice * Thai fragrant rice

polished glutinous rice

* Available in shops in China.

British flour

strong flour

mid-gluten flour

Spontaneous flowering of low gluten flour

Wheat flour whole wheat flower

sugar

Brown sugar (suitable for making milk tea and coffee)

Brown sugar Black brown sugar (used for cooking ginger soup when you have a cold)

White sugar custard sugar (suitable for making cakes)

Powdered sugar (can be used to whip whipped cream and decorate the outer layer of the cake)

crystal sugar

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Noodles noodles

Instant noodles instant noodles

Soy sauce (light soy sauce and deep soy sauce)

Xiaoyi Wen

Taibai corn starch

Maltose maltose

Sesame seed

sesame oil

oyster sauce

Pepper pepper

Chili pink Chili powder

Sesame paste sesame paste

Rotting tofu

Tofu with tofu

West Yomy Simi

Coconut oil cream coconut

Monosodium glutamate

Pepper China red pepper

Douchi salted black beans

Dried fish with dried fish

Kelp, seaweed or seaweed

mung bean

red bean shrub

Black beans with black beans

Big red bean red kidney bean

Dried black mushrooms

Sauerkraut mustard

fans

Chae Yeon agar

Rice noodle rice noodle

Canned bamboo shoots

Star Anise

wonton skin

Dried preserved millet

Lily bud of golden needle tiger

Jujube jujube

Canned horseshoe

Fungi (an edible fungus)

dried small shrimp

cashew