Activity plan for the 41st World Food Day

Sample essay on activity plan for the 41st World Food Day in 2021 (9 articles are common)

In order to ensure a high starting point, high quality and high level of activities, we are usually required to formulate an activity plan in advance , the activity plan is the specific action implementation details, steps and arrangements formulated for a certain activity. What issues need to be paid attention to when formulating an activity plan? The following is a sample activity plan for the 41st World Food Day in 2021 that I carefully compiled (9 articles are common). It is for reference only. Let’s take a look.

Activities Plan for the 41st World Food Day 1

Hard work, diligence and frugality are the traditional virtues of the Chinese nation. In response to the call of the National Grain Administration, we will improve the food conservation of teachers and students. In order to love food awareness, the Food Supervision Committee specially organized this World Food Day promotion event.

1. Event time:

October 11th to 17th.

2. Purpose of the activity:

Respond to the call of the State Grain Administration and raise the awareness of teachers and students to cherish food and eliminate waste.

3. Activity process:

1. Early planning and preparation phase: from October 11th to 14th. An all-member meeting was held on October 11, and work such as display board production, leaflet production, and daily supervision were assigned to various departments, which were then handled uniformly by each department.

2. Activity stage: from October 15th to 16th. Mainly promote it to teachers and students in the form of display boards, banner signatures, and leaflets. In the specific supervision work, we will publicize food conservation and eliminate waste to teachers and students, and criticize, supervise and correct wasteful behaviors. If conditions are met, the Logistics Office will be invited to give a report on the theme of World Food Day to teachers and students.

3. Activity summary stage: October 17th. Members of our association will talk about their own experiences of this event, and in future work, they will strengthen publicity and supervision on caring for food, so as to continue and carry forward this awareness of saving food. The 41st World Food Day Activity Plan 2

October 16, 20XX is the xxth "World Food Day". In order to improve the general public's awareness of food work and stimulate the public's concern and concern for food, we will launch a publicity campaign to save food and love food throughout the society. According to the spirit of the documents of the national and provincial food bureaus, the Municipal Bureau and the Shonan College *** agreed , held a publicity (signature) event of "Love Food, Save Food and Inherit Virtues". In order to ensure the smooth progress of the event, this plan is now formulated.

1. Theme of the event

(1) The theme of "World Food Day" in 20XX (determined by the Food and Agriculture Organization of the United Nations):

(2) Nationwide in 20XX Theme of Food Love and Food Saving Publicity Week:

2. Activity Content

(1) Speech by Comrade Xie Jianguo, Director of Chenzhou Grain Bureau;

(2) Southern Hunan The student representatives of the college read out the proposal for food-loving and food-saving activities;

(3) Speech by the leaders of Xiangnan College;

(4) Some teachers and students of Xiangnan College and the Municipal Grain Bureau and Beihu Suxian Cadres and employees of the two district grain bureau systems signed the banner with the words "Love food, save food, inherit virtues";

(5) News media interviews.

3. Event time, place and participants

(1) October 16, 20XX at 3:00 pm;

(2) Location: Shonan College Indoor gymnasium;

(3) Participants: some teachers and students of Xiangnan College and system cadres and employees of the Municipal Grain Bureau and Beihu-Suxian District Grain Bureau.

IV. Activity Organization

Chenzhou Municipal Grain Bureau and Xiangnan College’s 41st World Food Day Activity Plan 3

In order to enhance the awareness of loving food and saving food in the whole society , to carry out publicity activities for the 20xx "World Food Day" (October 16) and "National Food Love and Food Saving Publicity Week" (the week of World Food Day), the relevant work plan is now formulated as follows:

1. Activity theme

1. The theme of "World Food Day" in 20xx:

2. The theme of National Food Love and Food Saving Publicity Week in 20xx:

2 , Activity content

1. Introduce opinions on loving food and saving food.

According to the relevant national and provincial policy documents on loving food, saving food, and combining with the actual situation of our city, we have researched and issued the "Implementation Opinions of the xx Municipal Grain Bureau on Effectively Doing a Good Job in Loving Food, Saving Food, and Opposing Waste" to further standardize and Promote the city's food-loving and food-saving work. This work must be completed before October 15th.

2. Carry out theme publicity and education.

Focusing on the theme of 20xx, we have extensively organized and carried out activities to love and save food and "enter rural areas, enter communities, enter enterprises, and enter schools". All districts, cities, and units post promotional slogans in offices, industrial enterprises, food stores, and transportation thoroughfares; carry out food-loving festivals in rural and urban communities, large, middle, and primary schools, large and medium-sized enterprises, grain business households, and catering companies. On-site grain promotion activities; organize graphic and text displays to promote food love and food saving, lectures on grain and oil safety knowledge, play promotional videos, and distribute promotional materials. The municipal bureau plans to organize grain and oil testing personnel to go into the community on October 16 to conduct knowledge lectures on loving and saving food, organize consulting services, distribute leaflets and other activities.

3. Organize interactive experience activities.

Organize citizens, primary and secondary school students to visit grain system warehousing, processing enterprises and quality inspection institutions, learn about the work processes of warehousing and storage, grain purchase and sales, grain processing, and quality inspection on-site, and experience the city's food security level and Development of food industry. The Municipal Bureau's interactive experience activities cooperate with xx TV station, xx radio station, etc., and are planned to be held during the publicity week at the xx Second Grain Depot and other places.

4. Organize media reports.

Strengthen communication and coordination with mainstream news media, fully publicize and report on the theme of Food Day and the progress of our bureau’s activities, and use the food website to timely publish relevant briefing information and food-loving and food-saving knowledge. District and municipal grain bureaus Carry out publicity activities simultaneously through local news media to create a good atmosphere of public opinion.

3. Relevant Requirements

1. All district and municipal grain bureaus, bureau-directed units and departments must fully understand the importance of carrying out food-loving and food-saving work, and combine the work of their respective regions and localities. The unit and the department carefully organized and implemented the 20xx "World Food Day" food-loving and food-saving publicity activities, enriched the content and form of the activities, increased mass participation in the activities, and focused on highlighting the key points and focusing on practical results.

2. Each district and municipal grain bureau and units directly under the bureau will summarize the organization of the activities and report them to the Municipal Bureau’s Organization and Human Resources Office before October 22. Activities Program 4 for the 41st World Food Day

1. Activity Background

In November 1979, the 20th FAO Conference of the United Nations decided that October 16, 1981 would be the first day World Food Day, this day has been celebrated as "World Food Day" every year since then. Its purpose is to arouse the world's great attention to the development of food and agricultural production.

2. Activity goals

1. Take children as the main body of the activity, give full play to their initiative, and let them participate in the organization and implementation of the activity.

2. Through activities, let children understand that every grain of food is the result of the hard work of farmers and workers, understand that "a porridge and a meal are hard-earned", and cultivate in them the concept of "cherishing food and loving food" from an early age. Good quality.

3. Promote love and care for food through painting, language, singing and other forms.

3. Activity process

1. Collective teaching activities:

(1) Social activities: Understand the origin of "World Food Day".

(2) Language activity "The Big Rooster and the Leaky Mouth"

(3) Painting and singing: "Ancient Poetry: Compassion for the Farmers"

2 , Theme painting: Love and cherish food

Use pictures to express your understanding of cherishing food. Such as saving food and the hard work of farmer uncles in farming.

3. Home cooperation:

Taking advantage of the "World Food Day" on October 16, in order to cultivate children's good qualities of cherishing and loving food, we will select "Cherish Food" A good boy." Home cooperation is as follows:

(1) Please record your child’s meal situation in the form of “Children’s Meal Situation Record Form”.

(2) Use letters to praise the children’s progress at home in aspects such as “cherishing and loving food” and “good dining habits”.

(3) Parent volunteer activities: "Sweet Popcorn"

In addition, if the child is procrastinating, picky about eating at home, or needs to be fed by adults, parents can just Taking the opportunity to facilitate this, the feedback form can continue to be used.

4. "Little Food Promoter" makes children's works into promotional posters.

By carrying out the "World Food Day" activities, children have realized the importance and preciousness of food and improved their awareness of food saving. In their daily life, they should always pay attention to their own behavior and strive not to leave a grain of rice behind. A bite of food, truly starting from the little things around you. 41st World Food Day Activity Plan 5

1. Background

In today's society, food is in short supply and prices are soaring, making our lives increasingly difficult. Food has become a key issue that every country monitors and solves first. As contemporary college students, we eat every day without establishing the awareness of saving food, so we need to pay attention to food and start from ourselves.

2. Activity theme

3. Activity purpose

Let college students understand the importance of food, and then pay attention to food. At the same time, we should save food from our own perspective and refuse to waste.

IV. Activity time

October 1-17, 20xx

V. Activity location

Plastic playground and a certain lecture theater

6. Sponsoring Unit

Student Logistics Management Office, Student Affairs Office, Sichuan Institute of Technology

7. Organizing Unit

College students of Sichuan Institute of Technology Catering Management Committee

8. Participants

All teachers and students of the school

9. Activity process

1. Posters produced by the Corporate Propaganda Department , the execution department puts up posters in various canteens and bulletin boards; at the same time, the corporate propaganda department writes some articles about saving food, and the organization department negotiates with the school broadcasting department to broadcast the articles on the radio. This is used to achieve publicity effect and make students know the message. (Time of this event: October 1-9, 20xx)

2. The Organization Department will apply to the school for a lecture theater, and the Enterprise Propaganda Department will produce a documentary with the purpose of saving food.

3. Registration for duty: The execution department will schedule shifts to register for duty outside each canteen for a period of one week.

4. It will be held on October 15th at the plastic sports ground, and the question "What will we look like when there is no food in our world" will allow participants to play freely. At the same time, take a photo of it and save it as data. At the same time, pictures will be displayed on October 16th, and participants will be notified to watch the documentary on the stairs

10. Preparation of required items

1. Posters

2. Registration form

3. Documentary film

11. Details that should be paid attention to during the event

1. Entry order of event participants.

2. The intensity of event notification should be such that everyone is notified.

3. Be fully prepared for the event, and don’t be short on everything when leading the event.

4. If it rains, be prepared.

12. Budget

Only posters and registration forms cost money, but I don’t know the specific situation, so it shouldn’t cost much! The 41st World Food Day Activity Plan 6

Purpose of the activity

Through activities, team members will understand why and how to cherish food, so as to develop the good habits of cherishing food and being thrifty. Habit.

Activity time

Activity objects

Activity process

1. Through a speech under the national flag, the message of "Cherish food" was issued to all teachers and students. , save food, start from small things, start from me" initiative;

2. Guide students to search and collect information online, and understand that with the accelerating growth of the world's population and the rapid growth of the economy , the world's food supply is under unprecedented heavy pressure, and some people in some African countries and regions are suffering from severe hunger due to drought. Learn about the situation facing the world's food;

3. Carry out hunger experience activities. Through hunger experiences, students truly feel the importance of food.

4. Use campus radio, bulletin boards, and blackboards to introduce to students the types of grains, growth cycles, tips on scientific grain storage, and scientific consumption of grain products, etc.;

5. Each class carried out a team meeting with the theme of "Cherish food, eliminate waste, start with me", calling on all students to take this activity home while supervising parents and other family members to cherish food and save food. . The 41st World Food Day Activity Plan 7

1. Activity background:

"Food is the first priority for the people", and food always has an irreplaceable basic position in the entire national economy. In today's society, food is in short supply and prices are soaring, making our lives increasingly difficult. Food has become a key monitoring and priority issue for various countries. As contemporary college students, we must carry out various themed activities on cherishing and saving food to truly meet the requirements of "cherishing food"! There is an ancient poem that says well, "One porridge and one meal, when the thoughts come from a difficult place; half a thread, half a thread, constant thoughts and material resources are difficult." Every one of our classmates must start from now, take practical actions, and serve the party. The country has shared its concerns and carried out the activities of cherishing and saving food in a down-to-earth manner.

2. Purpose of the activity:

Under the current situation of food shortage in the world, let our college students know how to cherish food. "Save food, love food" is not just a slogan, we hope it can be a complex that melts into the hearts of each of us, putting our words into practice, consciously saving food, and doing what we do. Together, we will further improve our daily habits and build a harmonious campus.

3. Activity theme:

4. Activity time:

October 16th World Food Day

5. Activity location:

At the entrance of the boys’ and girls’ cafeterias

6. Activity target:

All teachers and students of the school

7. Activity content:

1. Before the event, we randomly took photos in the cafeteria and found food waste, and posted it on posters to promote it. In this way, we started from the students and aroused everyone's ***;

2. Set up publicity points at the entrances of the two canteens, and use posters with pictures and texts to let everyone have a preliminary understanding of "World Food Day" and make them feel the necessity of saving food;

3. Let the students sign the banner with the slogan "Food Saving Starts from Me" and promise not to waste food anymore, which can restrain the students' behavior from a practical aspect;

4. Make a guide to save food. The purpose of the video is to be played to the first-year students of the Mechanical and Electrical Branch during the evening self-study time, which will play a better publicity role;

5. In addition to the publicity for students, we will also conduct publicity for the canteen staff During the visit, they work in the canteen and are aware of our wasteful behavior. Through their answers, we can have a more rational understanding of the wasteful behavior of college students.

8. Required items:

Posters, banners, videos

9. Event precautions:

1. Maintain good activities The order of the scene

2. Ensure the strength of the event notification

3. Be fully prepared in the early stage of the event

4. All actions must follow the command

5. Be prepared for rainy weather. The 41st World Food Day Activity Plan 8

Activity Purpose:

On the occasion of the xxth "World Food Day", In order to let children develop the awareness of cherishing and saving food from an early age, a series of activities were carried out around the theme.

Activity preparation:

1. Corn cobs, soybean pods, shelled peanuts, adzuki beans, soybeans, mung beans, etc.

2. Large trays and small plates Wait

3. Puzzle board

Activity process:

1. Understand the origin of "October 16" as World Food Day and this year's theme, watch

The video of the farmland harvest process allows you to understand the growing process of food and understand the hard work of farmers in growing food.

2. Parent-child activities: Peipiao.

Children and parents peel corn cobs, peanuts, edamame, etc.

3. Parent-child activities: TieTieLe

Children and parents peel them off together Corn kernels, peanuts, edamame, etc. are pasted on the bottom board to make handmade souvenirs. 41st World Food Day Activity Plan 9

1. Guiding ideology:

Food is an important material basis for human survival and a special commodity related to the national economy and people's livelihood. my country is a country with a large population in the world, limited land resources, lack of water resources, and a tight balance between food supply and demand. In order to strengthen the work of food conservation, it is of great significance to accelerate the construction of a conservation-oriented society by carrying out extensive publicity activities on loving food and saving food, and enhancing the public's awareness of food security.

2. Event time:

October 13-October 19, 20xx (the week of October 16, World Food Day)

3. Activity theme:

Save food and use food scientifically

4. Activity methods

The Food Love Festival should be widely publicized through campus radio, display boards, search websites, etc. Grain activities, through flag-raising ceremonies, theme class meetings, lectures, distribution of promotional materials, etc., we will solidly carry out publicity week activities.

5. Activity content:

1. Organized according to the team, interview farmers about the hard work of farming, so that team members can understand the hard work of growing grain through communication with farmers.

2. Take a look at the special news of "World Food Day" to understand that although our country is a large agricultural country, there will be a shortage of food, and further understand the importance of saving food.

3. Memorize ancient poems, aphorisms, etc. about saving resources; do calculations on special math problems: What does two grains of rice mean? We save a grain of rice every day, how effective is it?

4. Take the class as a unit to conduct a class meeting with the theme of "Saving Food and Using Food Scientifically".