Hotel opening couplet daquan

The first part: the spring breeze opens with a happy face.

Downstream: business is done in time.

The first part: Look at today's auspicious opening.

Bottom line: Wait until the Ming Dynasty is rich before starting from the source.

Part I: Fairness, virtue and extensive financial resources.

The bottom line is: harmony brings auspicious business.

Part I: Hotel Prosperity Exhibition

Bottom line: the popularity is wide and the industry is blessed.

The first part: Opening to welcome guests

Downward: Welcome guests from far and near when opening.

Part I: Ruizhu New Store in Hongmei County.

Bottom line: Xue Rui holds the auspicious He Qimen.

The first part: color, fragrance and shape are more elegant.

Bottom line: Cooking is wonderful.

Shanglian: Business is booming.

The second part: the good reputation of the three cities of food

Part I: Rice and food are famous for their three rivers.

Bottom line: Reputation inspires the hearts of all countries.

Part One: The roadside shop is on the roadside.

Bottom line: The world is famous for its delicious food.

Part one: Hospitality is sincere.

Part II: Keep your word when doing business.

Part I: The restaurant opened at the right time.

The second part: Heke Yingmen praises good luck.

Shanglian: Mercenarism is the source of living water.

Bottom line: But getting money is like getting flowers on brocade.

Part I: Flowers bloom and flowers fall, and forests flourish.

The bottom line is: Lin Ying moved to the tree with many wonderful sounds.

Part I: Good management gains more.

The second part: conscience trading makes a lot of money.

Part I: A romantic river makes people intoxicated.

Part II: Hundreds of dishes for guests to taste.

Part I: The hotel has newly opened Yang Liuan.

Bottom line: Hang apricot yellow flag with green curtain.

Part I: Wine and food welcome friends.

Bottom line: The elegant seats of this famous building are waiting for Gao Peng.

The first part: four seats, no earthly existence.

Bottom line: All eight windows are open to drinkers.

Part I: Yaya Menting Tea

Part II: The food in Muslim restaurants is really clear.

The first part: Don't laugh at spring just to have a full stomach.

Bottom line: You should know that there are three flavors.

The first couplet: Juxianxiang famous dishes.

Bottom line: Welcome guests from all directions.

The first part: Xiang Shuiyou wishes you three cheers.

Part II: Have a nice trip.

Part I: Come in early, come in late, come in sooner or later.

Bottom line: eat more and eat less.

The first part: the delicious feast of pilgrims from all directions.

Bottom line: the wonders of the prosperous times gather in all directions.

The first part: Autumn geese smell the fragrance and fall.

Bottom line: Fat fish value color.

The first part: Smile at the guests from all directions.

Bottom line: worry about an account

Horizontal batch: free supply

Part I: People take food as their pleasure.

Downward: Downward: Safety at home comes first.

Part I: Come and sit often.

Part I: Sunshine Cuisine welcomes guests from all over the world.

Part II: Kitchen food has flourished for thousands of years.

The first part: the food is fragrant, the sun is transparent, and customers are not bullied.

The second part: wine, beauty, kitchen, small art, high kindness to people.

Part I: Sunshine warms people.

Part two: the kitchen warms people's stomachs

Hengpi: Sunshine Kitchen

Part I: All rivers belong to the sea, and land and water are the best wine.

The second part: merchants gather in restaurants, and guests and friends are happy for the New Year.

Part I: Food welcomes guests from all over the world.

Bottom line: a warm smiling face warms the hearts of Kyushu people.

The first part: The wedding cup rang and the dragon rolled into the sky.

Bottom line: Many friends and friends like clouds and laughter. Spring is clear and the moon reflects wine and light cups.

The first part: gather ten thousand kinds of delicious food to meet friends from five continents.

Bottom line: Harmony with Eight Tones, Entertaining Four Friends.

Part 1: A few glasses of wine will brighten your face, and you will be happy to welcome your guests.

The second part: a bowl of delicious food fills the body and mind, and the delicacies are drunk and peaceful.

The first part: The wine smells like deja vu and welcomes visitors from all directions with a smile.

The second part: the dishes are delicious and the soup is fresh, and the heart is human hospitality.

Part one: I forget to go back when I smell the fragrance in the shop, but it is difficult to spend half my life on brocade.

Bottom line: Go out and think again. I like meeting Brewmaster all my life.

Part one: The aroma is so strong that three cups are not enough to drink.

The second part: it tastes good, but two bowls are still not too much.

The first part: a bottle of beautiful wine is drunk and a table is calm and fragrant.

Part II: A bowl of delicious food is fragrant, and Huayuan is full of guests.

The first part: Talking about the earth and the sky, looking for elegance by making tea.

The bottom line is: happy, but also borrow spring breeze from the moon.

The first part: Maotai, the national wine, is fragrant all over the world, accompanied by Wan Li.

Bottom line: Linquan Gu Jing was drunk for three years, and the factory was full of prosperity.

The first part: the dishes are hot and fragrant, and the guests are like the city.

Bottom line: Sweet words, deep affection, wedding dress shops are like spring flowers.

Part One: Du Kang is drunk with apricot flowers and rain, cooking delicacies and playing Peng Zu.

The second part: Lu Yu tea fragrant willow, brewing alcohol wins Du Kang.

The first part: the customer comes to the door and sits down. The bottom of the cup is getting warmer.

Bottom line: peach blossoms are all over my face, and there is a smell of urn head on my way home.

The first part: people who have never touched alcohol are drunk, and it is still early to drink two cups.

The second couplet: the meal is delicious when it reaches the mouth, and it is not too late to go home after dinner.

The first part: there are famous chefs, and famous chefs are famous all over the world.

The second part: welcome guests, welcome guests, full house.