How to cook rice for rice?

1. Soak rice for half an hour. Put a lot of water in the pot, wait until the water boils, then put the rice in the pot and keep stirring until the pot boils again.

2. When the rice is cooked until it tastes a little hard, immediately take it out and put it on the drawer cloth before steaming.

3. 15 minutes later, after the water in the pot is boiled, turn off the fire and cook a meal with water. ?

New Year cake; rice cake

1.200g of rice is washed and soaked for one night.

2. Drain the rice, put it into a cooking machine, and add100g of water to make rice slurry.

3. Put 50g rice paddle into a large bowl and heat it in microwave oven for 30 ~ 60s until it is cooked (the temperature in my microwave oven is relatively low, so I heated it for one minute), or steam it in a pot for a few minutes until it is cooked.

4. Add120g raw rice paste into the cooked rice paste and mix slowly. This step requires patience.

5. Add 30 grams of warm water, 5 grams of sugar and 2-3 grams of yeast into a small bowl and mix well.

6. Pour the yeast liquid into the cooked rice paste and mix well.

7. Cover with plastic wrap and wet towel and ferment in a warm place or oven for 40-60 minutes.

8. Pour the fermented rice paste into other rice pastes and mix well. Add the remaining 15g sugar and ferment again for 40-60min. It smells like rice and has no sour taste. Overfermented rice paste will have sour taste and bad taste.

9. Wash a thin layer of demoulding paste or clear oil in the mold.

10. Pour the fermented rice slurry into the mold, fill it for seven or eight minutes, cover it with tin foil, or steam it in a pot for 15 minutes.

1 1. You can also add favorite dried fruits, such as Fructus Lycii, Fructus Jujubae or longan meat.