How to deal with frozen beef before hot pot, Venetian?

1. Frozen beef venetian blinds

2. scissors

Alkaline noodles

4. Raw salt

5. Flour

Production steps:

1. Soak the bought tripe in cold water for about 20 minutes to remove impurities.

2. Turn the beef louver upside down and cut off the fat on it with scissors.

3. Take a proper amount of alkaline noodles and rub them repeatedly for about three minutes, then rinse them with clear water.

4. Then daub the tripe with coarse salt and flour and rub it repeatedly. Flour can take away the stolen goods from the belly, but the particles of coarse salt have this effect. After about two or three minutes, rinse with water.

The above steps are for your reference, and it is suggested to make appropriate adjustments according to the actual situation.