Hotel kitchen equipment quotation sheet hotel kitchen equipment quotation sheet

1. What's the quotation for kitchen equipment in the hotel? 2. What kitchen equipment do you need to open a restaurant? 3. What equipment does the hotel kitchen need? 4. What kitchen equipment does the hotel kitchen layout design need? 5. What kitchen equipment does the hotel need? 6. Is the hotel kitchen equipment expensive? What are the categories of hotel kitchen equipment? What's the quotation for kitchen equipment in the hotel?

The quotation needs to provide the kitchen area and the equipment level.

The kitchen area of a small hotel of 20-50 square meters, a complete set of equipment is estimated to be 35-200 thousand.

The kitchen area of a medium-sized hotel with 65,438+000 square meters is estimated to be about 65,438+0.5-0.4 million a complete set of equipment.

Kitchens with an area of 100 square meters or more will have certain requirements on the number and brand of equipment. Large hotels are high-end representatives and cannot be evaluated at present.

What kitchen equipment do you need to open a restaurant? List of hotel kitchen equipment.

What kind of hotel do you need? Generally, you can refer to the list of hotel kitchen equipment manufacturers.

1. Decorate rooms and bakeries

Function: Mainly used for making pies, cakes, towers, biscuits, cookies, jelly, Mu Si, puffs and other western-style cakes and decorative flowers.

Equipment: refrigerator, sink, cupboard, proofing box, electric oven, beater, blender, rounding machine, pastry machine, cake turning machine, wooden table, flour cart, sugar powder cart, marble countertop refrigerator, chocolate melting machine, cream beater, etc.

2. western kitchen

Function: Used for making western food, using cooking methods such as frying, roasting, stewing, stewing and roasting. Western food is generally light in taste and pays attention to the original flavor of the materials.

Equipment: tilting wok, warm Tang Chi, earthen pot stove, hot plate stove, sandwich soup pot, barbecue stove, frying stove, flat-headed stove, steaming oven, bottom fire barbecue oven, noodle stove, etc.

3. Toilet

Function: used for cleaning vegetables and tableware.

Equipment: dirty vegetable table, pool, residual vegetable table, dish washing table, dishwasher, dishwasher softener, disinfection cabinet, cupboard, exhaust hood, etc.

4. pastry shop

Function: used to make Chinese cakes.

Equipment: oven, pool, dough mixer, blender, dough press, flour cart, proofing box, electric baking pan, oven, steamer, rice rolls oven, frying oven, baking pan cart, wooden tabletop, etc.

5. Chinese food kitchen

Function: Used to make Chinese dishes, such as Sichuan, Guangdong, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui.

Equipment: refrigerator, blast furnace, rice steamer, cooker, low oven, steaming oven, double-head frying oven, etc.

6. cold dish room

Function: used to make cold dishes.

Equipment: refrigerator, cupboard, sink, induction faucet, microwave oven, ice maker, ice maker water filter, etc.

Vegetables, fruits and other food raw materials used to make cold dishes must be cleaned before they can enter the cold dish room. Cold dishes should be disinfected regularly.

7. Vegetable/meat roughing room

Function: Primary processing of fruits, vegetables and meat.

Equipment: pool, meat grinder, slicer, etc.

Between the fruits and vegetables and the meat roughing room, these two functional areas should be set separately to avoid the intersection of meat and vegetables and prevent pollution.

The kitchen equipment introduced by the kitchen equipment manufacturer of Shenzhen Le Kitchen Hotel is for reference only. The specific parameters and models of kitchen equipment used in kitchen engineering need to be determined according to the actual situation, such as the specific size of the kitchen and the number of people serving meals.

What equipment does the hotel kitchen need?

1. Cleaning equipment for restaurant kitchen project

The washing equipment in the restaurant kitchen includes cold and hot water supply system, drainage equipment, dishwasher, fruit and vegetable cleaning machine, disinfection cupboard, sink, washing plate, locker, food waste crusher and other equipment.

2. Adjusting equipment for restaurant kitchen engineering

The conditioning equipment of the dining room kitchen mainly includes cabinet countertops, special tools and containers for sorting, cutting and blending, storage racks, catering vehicles, seasoning boxes, seasoning boxes, seasoning racks, kitchen utensils racks, etc.

3, dining room kitchen engineering storage equipment

The storage equipment in the restaurant kitchen can be divided into two categories: tableware storage and food storage. The storage of utensils and utensils is a space for storing kitchen utensils, kitchen utensils and containers. Food storage is divided into two categories: frozen storage and non-refrigerated storage. Freezing is maintained according to the refrigeration equipment and freezer in the kitchen. Storage supplies are mainly based on various bottom cabinets, wall cabinets, corner cabinets and intelligent decorative cabinets.

4. Cooking equipment for restaurant kitchen engineering

Cooking utensils in the restaurant kitchen mainly include commercial gas stoves, commercial gas stoves, commercial induction cooker, rice steamer, soup stove, clay pot, steamer, microwave oven, oven, automatic wok, etc. In order to ensure the natural ventilation of the kitchen, the restaurant kitchen should be equipped with exhaust pipes, ventilation and smoke exhaust equipment, etc.

5. Lighting equipment for restaurant kitchen project

The lighting equipment in the dining room kitchen should be arranged reasonably, and the lighting design of the whole kitchen should be bright, and the lighting of the kitchen stove, sink and workbench should not be ignored, and a convenient power switch device should be set up.

List of Hotel Kitchen Equipment Layout Design of Hotel Kitchen

Do you need to start the hotel kitchen equipment? How to layout and design reasonably? The following small series will list the design methods of hotel kitchen equipment and layout.

List of hotel kitchen equipment

There are more than ten kinds of mechanical equipment, such as dishwashers, meat cutters and juicers.

Practical equipment with many details, such as seasoning boxes, smoke exhaust equipment and some necessary small objects and tableware.

Tableware must be indispensable, such as bowls or plates, such as western food, tableware made of different materials, stainless steel and ceramics, etc.

There are also cooking utensils, such as spoons and pressure cookers, which are basically cooking.

Cooking class, oil smoke extraction equipment, stove, etc. And some kitchen utensils, such as refrigerators, drinking fountains, dishwashers, etc.

Again, there are many kinds of cabinets, depending on which one you choose, such as fireproof cabinets and integral cabinets.

Understand the hotel kitchen equipment, and then understand the hotel kitchen layout design method.

ground

Use as many types of non-slip floor tiles as possible. If you don't choose them correctly, you can use red bricks made of steel, which may be used.

ventilate

Mainly the oil fume in the kitchen, we can't ignore the waste gas brought by other equipment, such as stoves, steamers and so on.

water

It is very inconvenient to distribute the kitchen sink reasonably, rather than having too little equipment or using it.

acid treatment

Open ditch sewage channel should not be too deep, too shallow or too thick, which has the sense of height difference. Thawing and washing of raw materials must be fully considered in the design.

What kitchen equipment does the hotel need? List of hotel kitchen equipment

Hotel kitchen equipment list includes:

1. Cookware Cookware: There are usually two kinds of cooking stoves in the market, which are divided into gas stoves and electromagnetic stoves according to different energy sources. Types are: single-headed cookers, single-headed single-tailed cookers, double-headed single-tailed cookers, double-headed double-tailed cookers, five-star cookers, simple single-headed cookers, and single-headed cauldrons, double-headed cookers, one big cooker and one small cooker in canteen kitchens. Steam box: there are two kinds of steam boxes: gas and electric heating. The main equipment is: rice steamer. Generally, there are four plates, six plates, eight plates, ten plates and twelve plates with a single door, and twenty-four plates, thirty-six plates and forty-eight plates with two doors. Seafood steamer, seafood steamer is usually a three-door steamer, and single-door steamer or double-door steamer can also be customized. Soup cooker: There are two kinds: gas cooker and electromagnetic cooker. The main equipments are single-head stew furnace, double-head stew furnace, Korean single-head stew furnace and Korean double-head stew furnace. Pot stoves: The main equipments are two-headed pot stoves, four-headed pot stoves, six-headed pot stoves, eight-headed pot stoves and ten-headed twelve-headed pot stoves, which are relatively rare. In the kitchen equipment in China, the earthen cooker usually uses gas as energy, while the electric heating equipment is mostly western-style equipment.

Second, conditioning equipment, namely kitchen auxiliary equipment, is usually called stainless steel conditioning equipment, because it is made of stainless steel, or in a narrow sense, stainless steel kitchen equipment refers to this kind of equipment, which is almost customized according to demand and is called Bai Gang product in the usual kitchen equipment engineering. The main equipment includes: stainless steel pools (single-eye pool, Shuang Yanchi pool and triple-eye pool), stainless steel operating tables (single-layer workbench, double-layer workbench, one-way loading platform and two-way loading platform), and shelves (three-layer shelf, four-layer shelf and five-layer shelf (shelves are divided into flat and plaid, single-layer wall-hung shelf, double-layer wall-hung shelf, three-layer wall-hung shelf, single-layer vertical shelf and double-layer vertical shelf). At present, there is no specific classification of stainless steel kitchen equipment. In the actual kitchen engineering service, stainless steel insulation table is also used in this category. The main equipment includes stainless steel heat preservation barrel and stainless steel rice table, which are mainly used for buffet, fast food or canteen scenes that need to be separated and insulated. The main equipment includes: three-room insulated rice sales platform, four-room insulated rice sales platform, five-room insulated rice sales platform, six-room, seven-room, eight-room, nine-room and ten-room insulated rice sales platform. The specific forms and specifications are based on.

Third, refrigeration equipment, as we all know, the kitchen is the place where food is produced, and the refrigerator is indispensable for storing frozen raw materials. Four-door refrigerator, six-door refrigerator and two-door refrigerator with double temperature control are widely used, and single temperature control refrigerator is also used for large-scale catering refrigeration. There are two kinds of refrigerators, air-cooled and direct-cooled, which can be directly cooled in general kitchens. Air-cooled is usually used to store high-grade ingredients because of its frost-free, uniform air conditioning and superior compressor. One of the refrigeration equipment that can't be ignored is the workbench refrigerator, which is deeply loved by chefs because it can not only keep fresh and freeze, but also be used as an operating table. Because the workbench refrigerator is designed horizontally, it needs to meet the operation requirements and the space is limited. At present, there is only a single temperature control in the market. Many kitchens use ice cubes, so there is an ice maker in the refrigeration equipment.

With the needs of kitchen operation and the continuous development of manufacturing industry in China, a large number of food processing equipment have appeared in kitchen production and processing, such as: mixer, dough mixer, dough press, proofing box, slicer, vegetable cutter, potato peeler, fish killer, bone saw, chopper, stuffing mixer, dumpling maker, meat grinder and rice washing machine.

5. Cleaning and disinfection equipment is the most basic requirement of clinic canteen. Therefore, cleaning and decontamination equipment is indispensable in kitchen equipment. The main equipment includes disinfection cabinets, tableware disinfection equipment, low-temperature disinfection cabinets, high-temperature disinfection cabinets, single and double doors, knife disinfection cabinets and so on. Medium-sized restaurants must be equipped with dishwashers, including pull-up dishwashers, channel dishwashers and long-line dishwashers.

Western-style food equipment 1. Western-style dishes usually have the following equipment due to the complicated and exquisite production process and various types of equipment: frying oven, barbecue oven, oven, coffee oven, heat preservation Tang Chi, hot dog machine, oven, universal steaming oven, pasta oven, clay pot oven, cooking oven, sandwich soup pot, etc.

Seven, smoke exhaust equipment, kitchen production will inevitably produce a lot of soot, therefore, smoke exhaust equipment is essential for the kitchen. It mainly includes: smoke exhaust pipeline, generally galvanized pipe and stainless steel, oil fume purifier, smoke exhaust fan, muffler, shock absorber, fan control box, etc.

Excuse me, is the hotel kitchen equipment expensive? What are the categories of hotel kitchen equipment?

Hotel decoration is inseparable from kitchen equipment, which brings a lot of convenience to our life. In today's fierce market competition, a number of brand enterprises have emerged in the hotel energy-saving kitchenware industry. The equipment produced by these manufacturers has excellent performance, moderate price and emphasis on credibility. After-sales maintenance service is timely, thoughtful and comprehensive. Let's briefly introduce the quotation and classification of kitchen equipment.

One. Hotel kitchen equipment quotation

Brand: Bohr/Bohr

Model: BOER4-

1 price: 2300 yuan

Function introduction: This kitchen refrigerator adopts full foaming, one-time foaming, high strength and good heat preservation effect. Adopt double-machine and double-temperature structure, which makes temperature control more convenient and refrigeration faster. Adopt embedded integrated handle, which is convenient for cleaning. The engineering version has the function of automatic door return, reinforced casters and two universal wheels, which is convenient to move and the design is very humanized.

Brand: Huaxia Ziguang

Model: HX-YJ-D4A

Price: 1200 yuan

Function introduction: This kitchen oil fume purifier adopts the dual principles of high-voltage electrostatic adsorption and mechanical evolution, which can efficiently collect oil fume molecules of different sizes, thus achieving the purification effect. The humanized design is very convenient for installation, disassembly and cleaning, and it is not easy to be damaged and has a long service life.

Two. Classification of hotel kitchen equipment

The functions of the hotel kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and matching room, loading area, cooking area, cooking area, dining area, selling, vegetable delivery area and dining area.

1. Hot kitchen area: gas stove, rice cooker, soup cooker, cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: divided into food storage parts, including normal temperature and low temperature equipment: flat shelves, rice noodle cabinets, refrigerators, freezers, cold storage, etc. There are also some seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc. ;

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, wash basin, dishwasher, high-temperature disinfection cabinet, etc. After the garbage disposal equipment generated in the kitchen operation is washed, food waste pulverizer and other equipment;

4. Conditioning equipment: mainly conditioning countertops, tools and appliances for sorting, cutting vegetables, mixing and preparing.

The above knowledge about kitchen equipment is here. Here's a friendly reminder: when choosing hotel kitchen equipment, you need to buy kitchen equipment with advanced technology, reasonable price, easy operation, easy cleaning and maintenance, and excellent after-sales service.