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Introduction to Shenyang Food
1. Laobian dumplings
It has a long history. It is said to have a history of more than 100 years and has become one of the local time-honored delicacies in Shenyang. Shenyang's Laobian Dumpling House is very famous across the country. You must try it when you come here. It uses good ingredients and the fillings are made with a special soup. It tastes mellow, delicious and delicious.
2. Pig-killing vegetables
In the Northeast, a very common special dish, pig-killing vegetables originated from the rural areas of Northeast China. In the past, rural people killed pigs and cut the pork into pieces. Put the large pieces into the pot, add water, then add sauerkraut and blood sausage and stew together. Pig-killing dishes are an authentic traditional flavor. Nowadays, pig-killing dishes have a lot of innovations in taste and are even more popular.
3. Guobao Pork
As a classic Northeastern dish, the traditional method is to marinate the pork tenderloin, then wrap it in a coat and fry it in a pan. The dish is golden in color, and the Shenyang Guobao Pork is more crispy, delicious and authentic than the Guobao Pork usually made with sweet and sour sauce.
4. Li Liangui Bacon Pancake
Almost everyone knows about it in Shenyang, and it is also a local specialty snack. Li Liangui's bacon flatbread is very particular about the ingredients. The bacon is boiled with more than 10 kinds of traditional Chinese medicine. The cooked bacon is very tasty, fragrant but not greasy. The flatbread is made of pork soup and flour, so his meat Both bacon and flatbread are delicious, crispy on the outside and tender on the inside, making it one of Shenyang's specialty snacks.
5. Shenyang Huitou
A halal snack, generally sold on the streets of Shenyang, has a long history and is a must-eat delicacy in the local area. Make the dough from the best flour, then flatten it, roll it out, thin it out, and fill it with stuffing. Fold the stuffed dough into a rectangular shape. It will be golden in color and crispy in taste.
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