Warm reminders about saving food in restaurants, Warm reminders about saving food in restaurants

Warm reminders about saving food in restaurants

1. Saving food is everyone’s responsibility; saving food benefits everyone.

2. Please remember: Food does not come easily.

3. Life is precious, but food is more expensive.

4. Saving a grain of food can save a person's life.

5. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.

6. Eating from the earth’s grains should be done by everyone

7. Remember that one meter and one millet is hard-earned, and everyone has the responsibility to love and save food.

8. Cherish food, save resources, and promote harmonious development of society.

9. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

10. You must know that every grain of food on your plate is hard work.

11. A grain of food, a drop of sweat.

12. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

13. Although the grain of rice is small, it is especially polite, honest and shameful. It can help to rejuvenate the country and help the security of the country.

14. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

15. Every grain in the plate is hard work.

1. Popularize food saving knowledge and raise food saving awareness.

2. Diligence and frugality are the traditional virtues of the Chinese nation.

3. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

4. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

5. Food is hard-won and should be cherished by everyone.

6. Food is obtained through blood and sweat.

7. Saving food starts with me and building a conservation-oriented society.

8. Saving food starts from me and starts from now.

9. Save food and benefit mankind.

10. Saving food is glorious, wasting food is shameful.

11. Saving food is the obligation of every citizen.

12. To save resources and live a healthy life, let us start by cherishing food.

13. Use food scientifically, use food economically, and build a conservation-oriented society.

14. It is shameful to waste food.

15. The world belongs to us, and food belongs to the world.

16. If you have food in your hands, please keep it in mind and don’t panic when reprinting new historical knowledge.

17. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.

18. Who knows that every meal on the plate is hard work.

19. When drinking water, think about the source, and eat frugally; every meal on the plate is a hard-earned reward.

20. Enhance the awareness of saving and cherishing food.