How influential is Japan's "bread culture"?

Bread culture has a great influence on the whole world. 20 1 1 10 month,? Setagaya Bread Festival? Three nights in Tokyo kicked off. Starting from 20 13, how many times a year is it held in front of the United Nations University in Mount Omotesando Hills, Tokyo? Castle peak bread festival? Can be described as unprecedented. ?

Japan's bread boom began with the Lehman crisis in 2008. Bread is cheap and can be eaten anywhere. Unlike cakes that must be eaten on the day of purchase, they can also be frozen. It is this sense of relaxation that makes people suffering from the economic crisis see the charm of bread. In the economic downturn, have those people who have the contradictory desire to tighten their belts and eat delicious food noticed? By the way, how about bread? . ?

Experienced all kinds of mass production and high processing in the industrial era? Japanese bread? It can also be seen everywhere in general supermarkets. Until recent years, it can be said that Japan has entered bread. Renaissance? There are many in many major cities? Professional bakery? Or as the west says? Craftsman? .

In addition, with the rise of bread craze in Tokyo, bread activities have been held everywhere, and Kawasaki City, saitama has also held? Sichuan-Vietnam bread market? Held in Kobe? Kobe bread festival? Wait a minute. Japanese baking and Japanese bread culture, which won the first place in international competitions many times, are not native Japanese culture, but they have reached an amazing technical level! As an exotic product, bread has gone through a long historical development in Japan before it was accepted by the local people, integrated into the local diet system, and evolved into Japanese characteristics!