What is a three-word candy?

The sugar names of the three words are: coffee candy, sandwich candy, mint candy, fruit candy and white sugar.

1 coffee candy

Coffee candy is a high-grade sugar product which is made of fine refined sugar and pressed into a semi-square block, that is, a semi-cube. It has a history of many years abroad. Coffee sugar is produced all over the country, and even many of them are imported. Hainan is rich in coffee, so it is also rich in coffee sugar. It has the functions of strengthening the brain, replenishing energy, calming the nerves and eliminating troubles.

2. Sandwich candy

Sandwich candy is made of hard candy. There are all kinds of fillings in it, and different fillings have different tastes. Its quality requirements, the appearance is bright and white, the skin and sandwich are evenly wrapped, the thickness is consistent, the shape is complete, there can be no damage and cracks, and the entrance should be sweet, moist and crisp, without peculiar smell.

3. Huge amount

Mint is a kind of candy made of white sugar and mint. Mint, also known as hundred parsley and rising sun vegetable, has anti-inflammatory effect on respiratory diseases, which can dilate skin capillaries and cause cold reflex of skin, so it has antipyretic effect. However, chewing mints for a long time will repeatedly stimulate the oral mucosa, leading to the thickening of the keratinized layer of the oral mucosa and the invasion of inflammatory bacteria, thus damaging the oral mucosa. ?

4. Fruit candy

Fruit candy is a kind of candy made of white sugar, starch syrup, citric acid, fruit essence and food pigment. There are many kinds of fruit candy, and they are deeply loved by consumers because of their sweet and sour fruit flavor. It is also an essential snack food for weddings and festivals. Candy has become a good product for people to convey their feelings and enjoy good moments.

5. Refined sugar

White sugar is a kind of sugar. Its granules are crystalline, uniform, white in color and pure in sweetness, slightly sweeter than brown sugar. Compared with soft white sugar, crystals with sucrose content over 95% have lower water content and larger crystal particles. They are made by refining and bleaching, and are usually used for seasoning cooking. Proper consumption of white sugar has the effects of invigorating the middle energizer, harmonizing the stomach and moistening the lungs, nourishing yin and stopping sweating.

Extended data:

Sugar is not the culprit of the disease. According to epidemiological research results, sugar intake is not directly related to the incidence of obesity, but fat intake is closely related to obesity, while diabetes has nothing to do with how much sugar is eaten, because diabetes is caused by impaired islet function.

Eating sugar is not directly related to the increase of blood lipid. It should be said that the main dietary factor affecting blood lipid changes is saturated fatty acids. Only when the intake of sucrose or fructose is high will the blood lipid increase, which is caused by the unique metabolic pathway of fructose in the liver. Therefore, sugar will not cause an increase in blood lipids under normal intake.

Sugar is not the initiator of dental caries. As we all know, Britain has always maintained a high per capita sugar consumption, but the incidence of dental caries is low. In contrast, in China, the consumption of candy in grocery stores is low, but the incidence of dental caries is high. People think that eating sugar often leads to dental caries, because sugar exists in tooth decay for a long time and can be used as a bacterial culture medium to cause tooth decay. If the sugar in the mouth is removed in time by gargling or other methods after eating sugar, it will not cause dental caries. ?

Mint contains mint. Mint, also known as spinach and rising sun vegetable, has anti-inflammatory effect on respiratory diseases, can dilate skin capillaries, increase heat dissipation and cause cold reflex of skin, so it has antipyretic effect. However, chewing mints for a long time will repeatedly stimulate the oral mucosa, leading to the thickening of the keratinized layer of the oral mucosa and the invasion of inflammatory bacteria, thus damaging the oral mucosa.