Food is labeled as safe.

Now the market is booming, the goods on the market are dazzling, and the same product may have various brands. As consumers, what information should we pay attention to on food packaging when buying goods? How to ensure food safety?

Among the four food safety signs, "QS" and "QS" in English mean "QualitySafety", which means that food meets the basic quality and safety requirements. According to relevant laws and regulations of China, domestically processed rice, flour, oil, soy sauce, vinegar, meat products, dairy products, beverages, condiments, instant noodles, biscuits and canned food must be marked with "QS".

Pollution-free product identification, pollution-free agricultural product identification, consists of four characters: ear of wheat, scale line and grain of pollution-free wheat are part of agriculture, which means passing, while golden yellow is the harvested fruit, while green means protection and guarantee.

Pollution-free agricultural products can limit their toxicity and ensure their safety to a certain extent, which is the most basic and minimum market access condition, and general food should meet this condition.

Green Food Labeling All over the world, items related to environmental protection are usually labeled as "green", which aims to emphasize that these foods are closely related to environmental protection, and related items are called "green food". The grade of "green products" is higher than "pollution-free".

In organic food labeling, green food mainly includes: grains, vegetables, fruits, dairy products, aquatic products, livestock products, condiments and so on. It is forbidden to add any artificial fertilizers, pesticides and additives to these foods. There are high requirements for product production and quality management, and it is a kind of high-quality food. At home, the current production scale is still very small.

We dare not say that what we see must be right, but at least we are not so easily deceived. After understanding the basic labels of food, we must first read the labels on the packaging and understand the safety of food before we can "start", because the hygiene of food is far greater than the nutrition of food.