There are several ways to make tomatoes.

Tomato is a kind of vegetable widely planted on the earth. It is not entirely correct to say that it is a vegetable. It seems more appropriate to call it "fruits and vegetables". Tomatoes have high dietary value, especially lycopene, which can resist cancer, slow down the formation of pigmentation and delay human aging ... So, I will share with you five delicious methods of tomatoes, all of which are classic, and see what is different from yours.

First: scrambled eggs with tomatoes.

Scrambled eggs with tomatoes is a classic home-cooked dish that many people like all their lives. There are as many ways as there are families. Let me teach you the most traditional method.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, some oil and salt.

Step 2: Beat the eggs, add salt and no more than one third of the egg liquid, and stir well. Add water to make the eggs more fluffy and soft.

Step 3: Wash the tomatoes and cut them into small pieces.

Step 4: Pour oil into the pot. When the oil is hot, pour the egg liquid into it. After the egg liquid is slightly solidified, spread it out quickly with chopsticks, fry it into large pieces and take it out for later use.

Step 5: Restart the oil pan, heat the oil, and pour in the tomatoes and stir fry. Stir-fry tomatoes and stir-fry red oil.

Step 6: Stir-fry the tomatoes, add a little sugar, pour in the scrambled eggs, and stir well to get out of the pot.

Wordy:

1, the content of lycopene in tomato skin is very high. Don't peel it when cooking with it unless you have to. If you don't like its taste, you can pick out the tomato skin before putting it on the plate.

2. Tomatoes should be naturally ripe and juicy. It's easy to fry red oil by cutting it into small pieces. Let the egg pieces soak in the red oil of tomatoes. This dish is delicious.

3, sugar should be added less, so it is not sweet. Adding sugar can better improve the taste and aftertaste of this dish, with more layers and better aftertaste. If the food you eat in your mouth is sweet, it means that you have added more sugar.

Second course: tomato and egg custard

This soup is my mother's unique method, which is more delicious than anything cooked by the chef in the restaurant. My family likes it very much, but in my family, we call it tomato and egg soup. In fact, there is no need to divide the soup so clearly, so it is delicious.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 shallots, 1 put sweet potato powder, proper amount of salt and half a tablespoon of sesame oil.

Step 2: Treat the tomatoes first. After washing the tomatoes, cut them into large pieces without peeling them.

Step 3: First, grab the cut tomatoes into ketchup, as shown in the figure.

Step 4: Wash and chop shallots or shallots, mix well with sesame oil and salt, and marinate for later use.

Step 5: Add clear water into the sweet potato powder to make powder water for later use.

Step 6: Put the ketchup into the pot with cold water, boil it and cook for a few minutes to make the soup base taste stronger.

Step 7: Stir the sweet potato powder water prepared in advance evenly again, pour it into the pot, and gently stir it while pouring it to prevent the bottom of the pot from being burnt.

Step 8: Boil the soup in the pot again, add salt, and then pour in the egg liquid. Stir with chopsticks while pouring, and beautiful egg flowers are formed.

Step 9: Pour the chopped green onion marinated in advance into the pot and mix well. Of course, you can also put chopped green onion in the soup, no problem. Let's drink! Very delicious.

Wordy:

1, tomatoes should be naturally ripe and juicy, cut into pieces and crushed in advance, so that the soup made is particularly tasty. My mother's decades of practice achievements are shared with everyone, and everyone must try.

2, chopped green onion pickled with sesame oil and salt in advance will be very fragrant, turn off the fire and pour into the pot and mix well.

The third way: stewed beef brisket with tomatoes

This is a very classic dish, which can be served all year round, although people eat more in winter. I will teach you how to make beef more delicious and how to combine tomatoes and beef better.

Specific production steps:

Step 1: Prepare the ingredients. Beef brisket 1 000g, 5 tomatoes, half onion,1ginger, 2 tablespoons of yellow wine, 2 tablespoons of soy sauce, and proper amount of oil and salt.

Step 2: Wash the beef and soak the bleeding water repeatedly with clear water until the beef turns white, and then cut it into large pieces.

Step 3: Put the beef pieces into a cold water pot, add the yellow wine, put the ginger in it, and boil the bleeding foam. Then take out the beef, rinse it, and drain it for later use.

Step 4: Wash the tomatoes and cut them into pieces for later use.

Step 5: Cool the oil in a hot pot. First, add onion and stir fry. I use red onions here. If not, everyone will use ordinary onions instead.

Step 6: Then add the tomatoes, continue to stir fry, and stir fry the tomatoes into red oil.

Step 7: Then pour in the beef pieces and continue to stir fry for a few minutes.

Step 8: Then pour the beef soup into the pressure cooker, add rice wine, ginger, salt and soy sauce, and add appropriate amount of hot water to press for about 40 to 50 minutes. The exact time depends on the temper of your pot.

Wordy:

1, beef is soaked in bleeding water before blanching. After this treatment, beef has no fishy smell and tastes fresh.

If you can't eat more at a time, you can pack them and freeze them separately, which is very convenient to carry around.

The fourth way: mixed noodles with pork, leeks and eggs.

This kind of noodle is a gravy noodle that my family often eats in summer. It is especially appetizing and delicious, and it is not greasy when you have no appetite. Everyone must try it.

Specific production steps:

Step 1: Prepare the ingredients. Noodles (fresh, rolled by my mother, happy me), 3 tomatoes, 3 eggs, half a catty of pork, appropriate amount of onion and ginger, 1 small handful of leeks, appropriate amount of soy sauce and soy sauce, half a tablespoon of sugar, a little starch, appropriate amount of oil and salt, a little sesame oil, and cucumber as side dishes.

Step 2: Wash the tomatoes and cut them into thin slices. Don't peel the eggs, break them up and mix well.

Step 3: It is best to use lean pork, cut it into shreds, add appropriate amount of water and starch, mix well and pour a little oil. The processed shredded pork will taste very smooth and tender.

Step 4: Fry the eggs into pieces and take them out for later use.

Step 5: Heat the oil in a hot pan, first add the onion and ginger until fragrant, then pour in the marinated shredded pork and stir-fry until it changes color.

Step 6: Then pour in tomatoes, stir-fry red oil, add soy sauce and soy sauce, and stir-fry evenly.

Step 7: add water to the pot, add a little sugar (not too much, it won't taste sweet), and then boil for a few minutes.

Step 8: Pour the scrambled eggs in, cut the leek into pieces, add more salt, and pour a few drops of sesame oil to turn off the heat. Cook the noodles, take them out and put them in a bowl, size the shredded cucumber, pour in salt water and mix well to start! Keep your appetite.

Wordy:

1. Generally speaking, people don't put meat in this tomato and egg gravy noodle, but adding meat is more nutritious and tastes better. You can try.

2, tomatoes, eggs and leeks are particularly delicious, it is simply a must, I suggest you try it.

3, pork no matter what occasion, pretreatment will taste better.

The fifth way: tomato poached egg soup

This is the staple food of soup and rice that northerners like to eat. Breakfast or dinner is good and the method is simple. I want to share it with you.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, half a bowl of flour, appropriate amount of vegetables, appropriate amount of onion and ginger, and appropriate amount of oil and salt.

Step 2: Put the flour into a large bowl, connect the bowl to the faucet, turn on the faucet and let the water drip. While dropping flour, stir quickly with chopsticks and stir the flour into small bumps. At the same time, keep turning the bowl so that the acne will be even.

Step 3: Heat oil in a hot pot, add shallots and ginger and stir-fry. Actually, I use chopped green onion instead of ginger here, which is more fragrant in the pot. If not, use onion and ginger.

Step 4: After fragrant, pour in chopped tomatoes and stir-fry red oil.

Step 5: Add enough water to the pot and boil it. After the water temperature comes up, beat the eggs into the pot and stir gently with a spatula to prevent the eggs from sticking to the bottom.

Step 6: After the water in the pot is boiled, pull the mixed pimples into the pot and stir them immediately to prevent adhesion and paste the bottom.

Step 7: Cook the pimples, sprinkle with vegetables, add salt, stir well, and then turn off the fire and serve.

Wordy:

1, making noodle soup and pimples is a technical job. Practice makes perfect, and you can easily master it by practicing several times according to the method in this paper.

2. When you boil eggs, you should beat them when the water temperature rises but they are not cooked. If the water temperature is too low or too high, the eggs will be scattered and not formed.