What are the functions of plant enzymes?

Beauty, weight loss, health care for middle-aged and elderly people, hangover relief and fatigue relief.

Enzymes can not only enhance human immunity and anti-toxin ability, but also have obvious functions such as improving digestive system, promoting blood circulation and dredging collaterals, regulating endocrine, expelling toxin and protecting health. It can whiten and tender skin, remove spots and delay aging. Quickly dilute melanin, eliminate aging cutin, replenish skin nutrients and moisture, shrink coarse pores and make skin more shiny.

Enzymes help digestion, and can also be used to lose weight when it is beneficial to the body, so that the body can absorb nutrients and decompose fat and sugar most effectively.

After "enzyme therapy" for middle-aged and elderly people, many people's hypertension has dropped, angina pectoris has eased, constipation has disappeared, their faces are rosy and their bodies are strong.

After eating the enzyme, the ethanol stays in the stomach for a long time and will not be absorbed by the human body quickly, which makes the highest concentration of ethanol in the blood low and the speed of reaching the peak is slow, so this is why the enzyme can eliminate alcohol.

Extended data 1. Plant enzymes are naturally fermented by dozens of different plants, such as fruits and vegetables, grains, seaweed and mushrooms. They retain the nutritional essence of plants and contain many enzymes, oligosaccharides, vitamins and minerals needed by human body, thus improving the antioxidant capacity and enhancing immunity.

2. It is suggested that people with unbalanced nutrient intake, poor digestion and absorption ability and easy fatigue at work may wish to eat some plant enzymes to adjust their physique. It is generally believed that plant enzymes eat better on an empty stomach and are less likely to be destroyed by gastric acid.

References:

Baidu encyclopedia-plant enzyme