Cherish food and eliminate waste essay collection

In our ordinary daily life, many people have written essays. Essays require a complete chapter structure, and we must avoid essays without endings. What kind of essay can be called an excellent essay? Below is a 400-word essay on cherishing food and eliminating waste (generally 12 articles) that I carefully compiled. It is for reference only. I hope it can help everyone. Cherish food and eliminate waste Essay 1

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food is hard work." This familiar poem describes the hard work of the farmer uncle. . But now, many people have long forgotten the essence of this poem.

I remember one time, I served a large bowl of rice, but there was no delicious food on the table, so I ran to the trash can while my parents were not paying attention. When I was about to fall, I was caught by my mother. She said to me angrily: "Why didn't you finish the meal and there was so much left?" I replied confidently: "I don't even have any food on the table. Love to eat." My mother listened to what I said and said to me patiently: "Child, do you know? There are 1.4 billion people in our country, and if everyone wastes money like you, the consequences will be very serious! If you waste 500 grams of food, you will add up to 780,000 tons of food in one year. On the contrary, if we can save a little, we can save a lot of food for those who don't have enough to eat." I listened to my mother. After saying that, I felt very ashamed, so I quickly picked up my chopsticks and finished the full bowl of rice in big gulps, and also ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs up and praised: "You are awesome!" After hearing my mother's praise, I felt happy.

We must save food and prevent the hard work of the farmers from going in vain. Cherish food and eliminate waste Essay 2

As the saying goes: "One grain of food, one drop of sweat." I will never forget this because I have personally experienced the taste of harvesting rice. I still remember that in August last year, I followed my grandfather and father to the fields to harvest rice. I thought to myself: Isn’t it just harvesting rice? It's not that it's not easy for me. As soon as I stepped out of the field, my hands and feet were itchy from the prickles of millet. I pouted, a little unhappy. At this time, grandpa said with a smile: "Silly girl, what are you doing in such a hurry?" After a while, everyone began to harvest rice, and grandpa and dad kept cutting dandelion seeds with long knives. I felt that they were all coming down, because I could only endure the pain, thinking: I can't be scared off by this little pain, and I can't be compared with them.

Before long, I was sweating profusely, and the sweat on the top of my head also slid down my face. This bit of hardship was nothing. After a few days, the rice harvest was finally finished, but everyone's hands and faces were sunburned, like African blacks. After this incident, I felt how hard it was for the farmer uncle to harvest rice, not to mention that the millet also had to be dried. How much hardship was involved and how much sweat was required! After that, I want to take action, take care of food, learn from never stealing leftovers, take pride in saving, be ashamed of consumption, and actively cultivate good habits of caring for food. Only in this way can I be worthy of the hard work of the farmer uncle. Cherish food and eliminate waste Essay 3

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." Have you heard of this poem? This means that we should cherish food. Don't just waste food at home because you pollute the environment and waste food. By the time you really need food, it will be too late to regret, so we must cherish every grain of rice or other food.

I remember that on a sunny noon, I went to my friend’s house to play alone. After a while, it was time for dinner at her house, and I was waiting for her outside the door. She came to me with her meal.

I said to her: "Let's play hide and seek together later!"

"Okay!"

"You are eating, I will give you more Time!"

After a while, I counted 100 times and ran to find her immediately. When I found her, I found that she was about to throw away the rice. I quickly stopped her: "Hey! Don't pour it!" Fortunately, I shouted in time and she didn't do it. I told her patiently: "Xiaohong, if you pour this bowl of rice, it means a lot of food is wasted. Don't forget it." "I heard the poem written by Li Shen!"

After hearing my words, Xiaohong lowered her head in embarrassment and said that she would never waste food again.

After this incident, we learned more about the value of food. What happened at noon left a lasting memory and lifelong inspiration in my mind. Cherish food and eliminate waste Essay 4

Waste is a shameful behavior. China has 1.4 billion people, accounting for one-fifth of the world's population. If each person wastes 500 grams of food per month, 780,000 tons of food will be wasted nationwide in a year. Piles of sand and rivers!

I remember one time, our whole family went to a buffet. When picking up the meal, I saw a family of three taking a lot of fish, shrimp and meat. Someone asked the child: "Children, you have taken so much, can you finish it?" The child didn't even raise his head and said confidently: "It's none of your business. Something!" Completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the trend of the times." After they finished their meal, they poured a lot of uneaten food directly into the hot pot, and then walked away in a big way. When the waiter cleared the table, he shook his head and said, "Oh, what a waste. A full man doesn't know how hungry he is."

Our school has done a good job in "saving food". The school made a CD-ROM card for each child to let us know something about "Operation CD-ROM". Then, each of us was given a "21-day CD" check-in sheet. Every time I have a meal at school and have a CD for a day, the teacher will give out a sticker with the following words: CD Young Man. Now, I have collected 12 "Disc Boy Heroes"! If you complete the CD in 21 days, you will also receive a small gift from the school.

Students, please maintain our Chinese nation’s traditional virtues of diligence and thrift, put an end to waste, and be a glorious CD hero! Cherish food and eliminate waste Essay 5

I remember it was a drizzly morning. My father got up early to make soy milk, steamed the steamed buns that grandma made yesterday and called me up, but I didn’t go to school. I still want to stay in bed.

Dad said he was going to work. I had no choice but to get up and look at the soy milk and steamed buns on the table. I drank the soy milk three times, five times five times two, but forgot about the steamed buns. I read for a while, and then my father came over and said, why didn't you eat the steamed bun? It was cold and hard now. I took a bite with difficulty, and it felt like a stone.

Dad asked me to wash the dishes again. I seemed a little impatient. I thought: Am I Sun Wukong? Have three heads and six arms? How could I wash the dishes while eating, so I threw them into the trash can. Unexpectedly, my father saw it and he got angry and said, "Have you never learned how to show mercy to the farmers? Grandma worked so hard to make steamed buns in such a hot day, but you still wasted it."

I thought at the time: It’s just a steamed bun, what’s the big deal? When my mother came back in the afternoon, she told me that farmers are still busy harvesting rice on such a hot day, and you feel very hot when you stay at home every day. They still have to work, and it takes a lot of time to harvest food. My mother also told me a lot. I realized that I was wrong. A steamed bun is made with sweat. A steamed bun can save a person's life in the hungry era!

It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? I will definitely cherish food. Please also cherish food together! Cherish food and eliminate waste Essay 6

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This poem is something we have learned since we were young, and everyone must be aware of it. Very familiar! They all understand this poem. Every grain of food embodies the hard work and sweat of many working people. Therefore, each of us should cherish food, starting from our primary school students.

Recently, I found that some children only ate a little and then poured out the food at school. I felt very sad. I thought: Such a waste of food, don’t you know that this is the sweat of the farmer uncle? We should save food, save every grain of rice, and be a good child who saves food.

Whether eating at school, at home, or in a restaurant, everyone should cherish food. I remember once, when we were eating at the buffet, I took a lot of cakes, but I didn't finish them all, and a lot of them were wasted. I looked at the uncles and aunties eating around me, and there was a lot of food left on their plates. Even though there was an "Operation Disc" sign on every table, it was still wasted. We must cherish food in the future and think about our children in the mountainous areas. If we save, maybe they will not go hungry.

So let us all take action, starting from me, starting from now, cherish food, be a food-saving person, and be a caring person. Cherish food and eliminate waste Essay 7

It is noon on the day of hoeing, and the sweat is dripping under the grass. Who would have thought that putting a plate of food on the plate is a laborious task, and my mother said that this was the first poem that children of that era learned in their lives.

The scene in the poem is still a bit unfamiliar to us who grew up in the city. In today’s class meeting, Teacher Hu led us to understand how the rice we eat gets from the fields to our tables step by step. Through pictures and videos, I learned that food production starts from cultivating and transplanting seedlings, and in the middle, you have to go through fertilization, pesticide application, etc. Every step is not easy. When spraying pesticides, harvesting, etc., farmers often stay in the fields all day, sweating and getting their clothes wet and then dry again, and then dry and then wet again

I used to often I think my grandpa is a picky person. Every time he goes out to eat, he has to pack up everything he can’t finish. When eating at home, he always asks me to finish the food in the bowl. Even when my mother wants to throw away expired food, he will stop. Only now do I know what a valuable virtue this is. Grandpa often said that waste is shameful, and those who cherish food will be blessed. We must remember the bitter and think of the sweet. He also eats several meals of Yikusi sweet rice from time to time every year. Sometimes he mixes bran and cornmeal to steam steamed buns, and sometimes he eats sweet potato, pumpkin and sauerkraut as rice. He often recalls the hard life in the past, so that we can be more grateful. Happy life now.

Operation CD-ROM, I am determined to start with myself. Don’t be picky about food at every meal, and have balanced nutrition; eat seven to eight times full and eat healthier; don’t waste or compare, and develop good eating habits. Do you have any leftovers today? Cherish food and eliminate waste Essay 8

When it comes to cherishing, everyone must immediately think of cherishing time and resources! Today, I will tell you about cherishing food.

When I was a child and started learning to eat until I was in the first grade of elementary school, every time I ate, the white rice would fall on the stool, the table and the floor. My mother often joked that it was under my chin. There is a hole that leaks out when eating, and a rooster can be kept under my feet! However, something happened in the first semester of the first grade that made me completely change my bad habit of not cherishing food.

It was a scorching noon, and our family was sitting together for lunch. I missed lunch again, so my mother asked me to recite the poem "Compassion for the Peasants". I started to recite: "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of rice on the plate is hard work." After memorizing, my mother asked me: "What does it mean that every grain of grain is hard work?" , I kept silent. In my vague memory, this sentence means: every grain of food is obtained with hard work. My mother saw my confused look and told me: "The meaning of this sentence is: Every grain of grain must be sown first, then fertilized, watered, and harvested. Finally, after drying and peeling, it becomes what we are now. Eat rice. When I know that every grain of food is hard-earned, I will never miss a meal again.

From then on, I will never let a grain of rice fall on the ground again. I know the hard work of the farmer uncles and it is not easy for my parents to make money.

Cherish Food and Eliminate Waste Essay 9

It has been two months since the beginning of the school year. Every day in the canteen at noon, we will see students wasting food! It’s really heartbreaking to see the white rice and the vegetables thrown away!

Some students come from good families and are very picky eaters. After eating a few mouthfuls of food, they throw it away, saying that they don’t like the food! Some students were in a hurry to play, and when they were serving rice and soup, they spilled the rice and soup on the ground in a hurry! Some students are fighting and throwing food at each other while eating... This is all a waste of food! Maybe you don’t feel that you are wasting, maybe you think that wasting this little bit is nothing. However, if you waste this little bit, others waste this bit, and everyone wastes this bit, then it is a staggering loss! () At the same time, some students do not wash their hands before eating, and take their food out of the cafeteria, eat while walking, and then throw it on the road after eating. This is an uncivilized dining habit just like picky eaters and wasting food! This kind of uncivilization will greatly affect our physical health and the good image of civilized students! Classmates, do you want to be a civilized primary school student? Then start with civilized dining and food conservation!

In fact, saving food is very simple: when eating, eat as much as you can, and don’t leave any leftovers; when you are not eating, throw away food for fun! If we are not picky about food, no matter what our parents give us or the food at school, it is beneficial to our physical growth. For our own health, we must eat it all!

Students, let us start from today and be a good student who cherishes food and eats in a civilized manner! Cherish Food and Eliminate Waste Essay 10

When it comes to food, you will definitely think of fragrant rice and delicious steamed buns! Food is essential for each of us. It not only solves our food and clothing problem, but also brings the most basic nutrients and energy to our bodies!

Ever since I was sensible, my parents have taught me to be frugal and to cherish every grain of rice and every drop of water!

In the May 12 Wenchuan earthquake that just passed, we lost beautiful cities, precious lives, and fields! People in the disaster area are now living a difficult life due to lack of water and food, but I have found a lot of wastage of food in my life! "Who would have thought that every grain of food on the plate is hard work?" Every grain of grain is obtained by the hard work of the farmer uncle. Loving food and saving food is a respect for the farmer uncle's work! We must not only start from ourselves, but also encourage people around us to cherish and save food.

In these three days of practice, I have summarized a few food-saving tips:

1. When cooking and buying food, you should properly calculate the number of people eating and the needs.

2. When eating, eat as much as you can, and try not to leave any food left.

3. When ordering food in a restaurant, order in moderation, don’t waste it, and take the unfinished food home.

4. Develop the habit of not being picky about food or having a partial eclipse, which can not only allow your body to get nutrition, but also avoid the hidden danger of waste.

5. Save food and love food, start from me, start from around you, start from now. Cherish Food and Eliminate Waste Essay 11

It’s summer vacation, and I returned to my grandma’s house in the countryside. The air in the countryside is so fresh! My uncle and grandpa were going to work in the fields. I said to my uncle, "Good uncle, I want to go too. I want to see how you work." My uncle said, "Okay, I can let you go." When we arrived at the cornfield, the rows of mulch film looked like long white dragons, and the green corn seedlings were neatly arranged on both sides of the long dragon, standing like straight soldiers facing the wind, as if waiting to be inspected. Grandpa and uncle were weeding in the field, and I admired the beautiful scenery in the field. The summer sun was like a big fireball, and soon my grandfather and uncle were sweating profusely from the scorching sun. I quickly handed the kettle to my grandfather and uncle and drank some water. I was also dizzy due to the sun, so I also drank some water. Grandpa said to me: "Hurry up and stand under the shade of the tree! Otherwise, you will have heatstroke soon." I quickly stood under the shade of the tree.

Looking at the peasant uncles working hard under the scorching sun, I couldn't help but think of the poem "Compassion for the Farmers": "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows Every grain of food on the plate is hard work. "Now I finally know how difficult it is for the farmer uncle to grow food! In the past, I was always picky when eating, and there was always leftovers.

From now on, I will no longer be picky about food and waste food. I hope that all picky children will not be picky about food in the future! We must know that food is hard-won, and we must cherish every grain of food. Cherish food and eliminate waste Essay 12

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." This sentence is well said, but in our lives, who knows Can it be done? Who can truly understand the hardships of farmer uncles?

In school, when we have lunch, some students always have a lot of food left. They feel that they can’t eat anymore, so they just leave it there. Some students are very picky eaters and pick out the ones they don’t like. They take a lot of fried chicken and skewers, and throw away a lot of vegetables. This is not only a waste of food, but also nutritionally unbalanced.

In response to this phenomenon, I suggest that the school teachers can hold a class meeting with the theme "Cherish food, I am the best!" The class meeting can propose that we can let the person with the most CDs win a title "CDs "Little pacesetter". To learn to cherish food, you must first understand where it comes from. In class, the teacher can play some videos of farmers farming in the fields, and how long they have to wait for a good harvest of food.

We can be divided into several groups, and then organize to go to the school cafeteria to help with a different thing at noon every week, so that we can experience the daily work of uncles and aunts in the cafeteria. You can also set up a supervisor in the class to take turns checking the students' eating results every day. If they eat too little, supervise them to eat more.

I believe that after more than a month, our waste of food will gradually decrease, and there will be more and more "little compact disc pacesetters" in our class.

I hope students will realize that food is hard-earned, learn to cherish food, do not waste food, and please cherish every grain of food.