Basic requirements for business units to resume business in Linzi District, Zibo City.

Basic requirements for the opening and resumption of work of public institutions

1. health code. All business units must complete the registration of "Zhongyang Health" institution, generate a QR code and post it in a prominent position, requiring all people to scan the code. If there is no Zibo health code, it should be registered in detail, including name, ID number, address, contact information and so on. Employees must pass the official account of "Healthy Zibo" WeChat.

2. clean it up. Carry out the special action of "preventing epidemic and protecting health" to achieve full coverage and no dead ends. Keep the environment clean and tidy, collect and clean the garbage in time, and clean the garbage container.

3. Always ventilate. Suspend the use of central air conditioning, strengthen the ventilation of places, and maintain indoor air circulation. Do not have the conditions to open doors and windows, forced ventilation at least twice a day, each time shall not be less than half an hour.

4. Wear a mask. Employees and personnel entering and leaving must always wear masks, and those who don't wear masks are not allowed to enter.

5. Take your temperature. Employees and people entering and leaving must have their body temperature tested, and report any abnormal situation to the community and streets in time.

6. frequent disinfection. All kinds of places, facilities and equipment are cleaned and disinfected regularly and recorded; Staff hand washing and disinfection facilities are operating normally; Keep work clothes and hats clean and tidy, and clean and disinfect them regularly, and clean and disinfect tableware in time.

7. Limit the number of people. It is strictly forbidden to organize various large-scale promotion meetings and other personnel gathering activities. Distribute customers reasonably, avoid customers gathering and staying for a long time, and prevent people from gathering together; Employees should bring their own tableware, eat at staggered times in the work area, and it is forbidden to gather people to eat.

8. Don't eat in class. No meals or private rooms are provided, and all kinds of restaurant dinners are cancelled. Take-away delivery personnel must wear masks, gloves and other protective equipment, implement "non-contact" delivery, and timely clean and disinfect the delivery containers to ensure the safety of take-away food.

9. Equipped with speakers. Business premises broadcast epidemic prevention and control requirements through loudspeakers, strengthen prevention and control knowledge training, and improve employees' awareness and ability of self-protection.

10. Guarantee the quality. Strengthen the control of physical contamination and chemical pollution during processing, continuously maintain sanitary conditions and reduce pollution risks; Strictly implement the system of incoming goods inspection, licensing and ticketing to ensure the quality of listed goods; The difference between the purchase and sale of epidemic prevention supplies and daily necessities shall not exceed 35%.