Food safety annual work summary

5 annual food safety work summaries

Time flies, and a period of work has come to an end. Looking back on the work results during this period, what do you think? Below is the annual work summary of food safety that I compiled for you. I hope you like it!

Food Safety Annual Work Summary (Part 1)

In 20__, according to the "__ County People's Government's Management Measures for Group Dinners", in the township party committee and township government Under the direct leadership, our township's food safety work closely focuses on the work goals at the beginning of the year, conscientiously implements the spirit of the provincial, municipal, and county work conferences, firmly establishes the concept of scientific supervision, strengthens leadership, strengthens measures, highlights key points, pays close attention to implementation, and strengthens food safety Supervision, in-depth promotion of food safety rectification and special rectification, and further standardization of food market order. The food market order in the township is safe and stable, no food safety accidents have occurred, and the food safety of the people has been effectively guaranteed.

1. Work progress

1. The township government signed a target responsibility letter with each village at the beginning of the year. Ensure that the food safety coordinators in each village can ensure that no food safety accidents occur within their jurisdiction and ensure the stability of food safety work in the entire township.

2. In every village in the township, one of the two village committees is the first person responsible for the food safety coordinator, and the leader of each group is the safety officer to report group safety issues involving more than 50 people. Have a dinner with the coordinator, who will personally go to the site to supervise the cooking and take food samples for food sample retention, including environmental sanitation. As of November 22, the general secretary of each village had reported 48 group dinner incidents.

3. The township food safety officer conducts regular inspections of the school canteen every month, focusing on checking the shelf life and whether there is deterioration of disposable foods such as dairy products provided to students. Secondly, checking the retained samples of the meals. The third step is to check the environmental sanitation of the school cafeteria; and conduct random surprise inspections of four non-staple food stores in the township every month to ensure that food that is about to expire and has expired is never put on the shelves.

2. Existing problems

Although the comprehensive food safety supervision work in our township has achieved certain results, there are still difficulties and weak links:

1. Food safety work is carried out unevenly among villages in towns and villages.

2. Communication and coordination among various regulatory authorities still need to be further strengthened.

3. The emergency response capabilities and rapid handling capabilities for sudden major food safety accidents need to be further improved.

4. Some operators and consumers have relatively weak awareness of food safety; the general public’s awareness of self-protection and rights protection of food safety needs to be strengthened, and publicity needs to be further strengthened.

5. The sources and amount of food safety information are relatively small.

6. There is underreporting in some villages, and the personal safety awareness of food safety coordinators in some villages needs to be improved.

3. Food safety work plan for 20__

Continue to implement the food safety supervision responsibility system. Continue to include food safety work in the target assessment scope, implement safety supervision responsibilities at all levels, establish and improve food safety coordination mechanisms, and improve various food safety supervision work systems, providing a strong institutional guarantee for the in-depth development of food safety work.

Continue to strengthen food safety supervision. Strengthen communication and coordination, increase joint law enforcement efforts, and adhere to the principles of link supervision and division of labor to ensure clear responsibilities, specific measures, and adequate supervision. We will shift the focus of supervision downwards, strengthen rural market supervision and management and comprehensive rectification, and continue to carry out in-depth food safety inspections. Special safety improvements.

Continue to strengthen the personal food safety awareness of each village coordinator, so that each village can report group dinners in a timely manner without omitting or concealing reports. Food Safety Annual Work Summary (Part 2)

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.

According to the definition of food safety by Beno, food safety is "a public health issue related to the impact of toxic and harmful substances in food on human health."

Summary of food safety work in 20__

Since this year, our bureau, under the leadership of the county party committee and county government and the Food and Drug Administration, has carried out food safety work in a solid manner, in accordance with Baoxing County Food Safety Committee Office's "20__ County Food Safety Work Target Assessment Detailed Rules" (Baoshian Banfa [20__] No. 15) document requires that our bureau, as a member unit of the Food Safety Committee, has carried out a series of solid Effective food safety work has achieved obvious results. The summary report of this year’s food safety work is now as follows:

1. Strengthen leadership and improve the food safety supervision network

At the beginning of the year, food safety work was included in the annual work schedule and several meetings were held Special meetings to arrange and deploy food safety work throughout the year. A food safety work leading group was established with the director as the team leader, the disciplinary inspection team leader, and the deputy director as deputy team leaders. The leaders and specific handling personnel were clarified, and the responsibilities were clarified to form a good situation of joint efforts and comprehensive management. Annual work plan, report relevant information summary on time, and keep records and archives.

2. Clarify requirements and enhance awareness of food safety supervision

Since the beginning of this year, we have regarded food safety as the primary condition for economic development and social stability, with the main line of ensuring the food safety of the people, and urgently Focusing on the work policy of "fulfilling functions, working with details, strengthening supervision, and ensuring safety", we strengthen supervision responsibilities, improve system construction, and organize special rectifications to ensure that all cadres and employees have safe food, and actively create an environment of safe consumption and safety. Food market environment. According to the key points of food safety work, the main leaders held regular meetings and listened to reports. They truly paid attention to it ideologically, acted in a timely manner, and put corrective measures in place to eliminate potential food safety hazards. No major food poisoning or food safety accidents have occurred within the scope of responsibility, and emergency plans have been formulated.

3. Extensively publicize and create a food safety working atmosphere

This year, our bureau carefully organized and specially researched and formulated food safety publicity activities in residential areas, markets and other places. Organize residents on-site to actively participate in food safety education and publicity activities and distribute food safety publicity brochures. Cooperate with various township departments to use special lectures on food safety, publicity galleries, banners, posters, etc. to promote food safety at the grassroots level. At the same time, we will strengthen publicity and reporting, use county TV stations, radio and television news media and various new media to promote food safety work, and instill food safety-related policies, laws and regulations into the front line of production and operation, thus further creating a strong atmosphere for food safety work across the board. . This also makes the responsible comrades of each food enterprise have a stronger sense of responsibility, work harder, implement measures more solidly, and create a good situation for everyone to participate.

4. Next step work plan

In the second half of the year, we will further intensify our efforts, improve our work systems and mechanisms, and severely crack down on illegal activities in the business field. First, further strengthen the construction of the law enforcement team, improve the level of law enforcement, and create a fair, honest, civilized, and efficient law enforcement image. The second is to work closely with relevant departments to carry out special rectification of outstanding problems. The third is to strengthen publicity and education to enhance the food safety awareness of the masses and operators. Focus on the goals and clarify the tasks, highlight key points and strengthen responsibilities, implement new measures and measures, strengthen training and improve quality, and improve the system to promote improvement. Annual Food Safety Work Summary (Part 3)

In order to further standardize school food safety in our county and effectively curb the occurrence of school food safety accidents, in accordance with the spirit of the Municipal Food and Drug Administration documents, our bureau will On September 3, special supervision and inspections were carried out in the canteens of various schools and child care institutions in the county. The relevant situation is summarized as follows:

1. The leaders of our bureau attach great importance to it, make unified arrangements, and concentrate on actions.

During this inspection, *** dispatched 54 law enforcement officers and 18 law enforcement vehicles to supervise and inspect the canteens of 35 primary and secondary schools and some child care institutions in the county.

2. Inspection content

1. Preparation for meals in the school cafeteria before school starts.

2. The school’s food processing safety control.

3. Implementation of the "__ City School Canteen Food Safety Management Standards".

4. Construction of school food safety organization, health examination and training of school canteen managers and food workers.

5. The construction of basic facilities in the canteen, the implementation of various systems such as tableware disinfection management, food sample retention, food and raw material procurement certificates, invoices, and acceptance.

3. Inspection status

1. The food safety awareness of school leaders in the county has been greatly improved, they attach great importance to food safety work, and their own management level has also been significantly improved. The canteens of all primary and secondary schools have made preparations for serving meals before the start of school. The equipment, facilities, utensils, and tableware in the production and processing sites have been thoroughly cleaned and disinfected. The food and raw materials in stock are within the shelf life, and all processing equipment and facilities are in operation. According to the state, food safety knowledge training has been conducted for food workers and training files have been established. At the same time, each canteen has established a morning inspection system for workers.

2. All schools can conscientiously implement the "__ City School Canteen Food Safety Management Specifications". Employees abide by the operating procedures. The tools and containers used are marked with raw and cooked marks, and they are stored in the correct location. Food is stored so that raw and cooked food are separated, and meals are distributed in the meal preparation room. Strictly operate within the scope of the license and abide by the law, do not make cold dishes, and at the same time keep food samples for each meal and establish sample retention records. The canteen requested certificates and invoices when purchasing food raw materials, and established a purchase ledger.

4. Problems discovered during supervision and inspection and measures taken

1. Some school canteens have unreasonable procedures, outdated facilities, and incomplete disinfection facilities, cleaning cabinets and other hardware facilities.

2. The food purchased by individual schools does not require complete certificates.

3. Some schools do not disinfect tableware and retain insufficient number of meal samples. We issued a rectification notice to the units with problems during the inspection, requiring them to make rectifications within a time limit, and will conduct re-inspections and acceptances.

Through this special inspection, the school’s awareness of food safety responsibilities has been further strengthened and hidden food safety hazards in school cafeterias in our county have been eliminated. In the future work, we will further increase supervision, implement the supervision responsibility system, strive to do a good job in food safety work in school canteens and kindergarten canteens, strengthen the improvement and implementation of various systems, and effectively control the occurrence of food safety accidents , and effectively ensure the dietary safety and physical health of teachers and students.

Annual Food Safety Work Summary (Part 4)

Autumn is the season when school food safety accidents occur frequently. In order to further improve the food safety work in school cafeterias in our district, strengthen the awareness of school governance according to law, and firmly establish health first The guiding ideology is to promote schools to improve sanitary conditions, improve food safety rules and regulations, prevent the occurrence of food poisoning accidents, and protect the health and life safety of teachers and students. According to the Municipal Food and Drug Administration's "About Further Strengthening Food Safety in School Canteens" "Notice" requires that our district's Food and Drug Administration and Education Bureau jointly carried out special work to strengthen food safety in school cafeterias in August and September, adhering to the work policy of "prevention first, scientific management, clear responsibilities, and comprehensive management". According to The "Food Safety Law", "School Hygiene Work Regulations" and other laws and regulations organically combine daily supervision with centralized rectification, canteen self-discipline with partial supervision, comprehensive promotion with key highlights. The work progress is summarized as follows:

1. Seriously carry out food safety inspections in school canteens

The district food safety supervision department carried out special inspections of school canteens in our district, inspecting 1 middle school canteen, 3 primary school canteens, and kindergarten canteens 22 companies were inspected through information review and on-site inspection. Based on the contents of the special inspection checklist for food safety in school canteens, the school canteen environment, licensing status, employee health status, tableware disinfection, certificate and ticket requesting system, food safety inspections were carefully inspected. In aspects such as processing and production management and the management and use of edible oils and food additives, the overall inspection situation was good. The heads of schools and kindergartens attached great importance to school food safety work. The sanitary conditions met the requirements and the implementation of various systems was relatively in place. However, it was also found during the inspection The hygienic conditions of individual school cafeterias were not ideal, food samples were not kept in a standardized manner, and ledger registration was incomplete. In response to existing problems, the inspection team issued a hygiene supervision opinion letter and ordered rectification within a time limit.

2. Comprehensively implement the school food safety responsibility system

Each school has established and improved a food safety responsibility system to clarify the responsibilities of staff in each link and position to ensure that governance responsibilities are assigned to everyone. The principal (director), as the first responsible person, has overall responsibility for the food safety work of the whole school. The leaders in charge, as the direct responsible persons, personally inspect and supervise, coordinate and solve problems in the management work, and the full-time food hygiene management staff perform their duties conscientiously and comply with the requirements of the health supervision department. , pay close attention to the implementation of various health and safety measures, and the food safety awareness of school canteen employees and teachers and students has generally improved. At the same time, all schools in our district conscientiously improve the emergency response plan for food safety emergencies and the long-term management system for canteen food safety, and actively carry out emergency drills to ensure that food safety work is constantly carried out.

3. Vigorously carry out publicity, education and training

During the inspection, most schools set up health education classes, special lectures, used blackboard newspapers, bulletin boards, campus radio, distributed leaflets, etc. Promote and popularize food safety knowledge in various forms, improve the legal knowledge and rights protection awareness of teachers and students, and ensure that everyone is aware of it and participates extensively. At the same time, our district has stepped up training for canteen employees. On the afternoon of September 30, the District Food and Drug Administration conducted a food safety knowledge training for more than 30 kindergartens in our district, focusing on the "Food Safety Law" and the environmental sanitation of school canteens. Requirements and emergency response to sudden food safety incidents have effectively improved the safety awareness and professional level of canteen employees.

This school food safety work is highly targeted, focused, clear in purpose, and wide in inspection scope. The overall level of food hygiene and safety work in school canteens in the district has made great progress, and school food safety work has made great progress. It has established an institutionalized, standardized and scientific management track, effectively eliminated food safety hazards, and laid a good foundation for preventing food poisoning incidents. In the future, our bureau will continue to increase the supervision and inspection of school cafeterias to effectively ensure The physical health and dietary safety of teachers and students.

Food Safety Annual Work Summary (Part 5)

In order to purify the campus food safety consumption environment and ensure the consumption safety of teachers and students, the Xianyang Food and Drug Administration actively builds a campus food safety "firewall" and takes a number of measures to strengthen Supervise food safety on campus and surrounding areas, intensify investigation and crackdowns, and establish food safety on campus to ensure that teachers and students can eat and use it with confidence.

1. Raise awareness and increase publicity efforts.

Increase the publicity of laws and regulations, make full use of campus radio, blackboard newspapers and other forms to publicize food-related laws and regulations, health knowledge, consumption knowledge, etc., and open a "food safety information bulletin board" on campus, Instruct teachers and students on scientific diet and nutritious consumption, continuously improve the food safety awareness and self-protection ability of teachers and students, and form a good atmosphere of "food safety is taught by everyone and everyone prevents food safety".

2. Strictly control access and standardize business entities.

Conduct house-to-house inspections of food operators on campus and surrounding areas, and regulate licenses, business premises, etc. item by item. Further improve the registration files of registered operators and carefully check the validity of licenses. Unlicensed operators will be strictly investigated and punished, requiring them to immediately correct their illegal business behaviors, go through registration procedures within a time limit, and include on-campus food operators within the scope of key supervision.

3. Strengthen supervision and inspection to ensure food safety.

Food operators are required to establish and improve purchase and sales accounts, effectively supervise the operators' business activities, and prevent the return of substandard goods. If operators find expired, moldy or spoiled food during sales, they will consciously remove it from the shelves and delist it. Strictly check the legal licenses and related documents of food producers and suppliers, as well as basic information such as production date, factory name, and factory address of the food purchased by operators, and carefully check whether the vouchers are complete and whether the packaging meets the regulations. We will continue to increase supervision and inspection efforts, increase the frequency of inspections, and implement seamless supervision of campus operating households.

Fourth, improve the mechanism and form a regulatory synergy.

Establish a "three-in-one" supervision mechanism among schools, operators, and relevant functional departments to ensure that supervision methods are in place. The school is responsible for daily supervision. The main leaders of the school are the first person responsible for food safety and are generally responsible for the business operations of campus food operators. If illegal activities are discovered, they will promptly contact the relevant functional departments to promptly stop potential safety hazards. Operators must strengthen their awareness of self-discipline. Establish an honest and trustworthy business philosophy and achieve self-supervision and strict self-discipline. Strengthen departmental collaboration, use active functional platforms to create a powerful tool for campus food safety supervision, and form a unified supervision model between regulatory departments and campus leaders.

So far, through the special management of food safety in and around campuses, the city has dispatched 2,180 supervision and law enforcement personnel, 720 law enforcement vehicles, and inspected 640 school canteens, with an inspection coverage rate of 100. 86 rectification notices were issued, 46 illegal acts were investigated and 28 cases were filed. During the inspection, more than 1,350 catering service units and more than 2,100 people were trained.