Who is the representative of Shandong cuisine?

1, the classic dishes are yipin tofu, sea cucumber with scallion, three-silk shark fin, boiled four treasures, sweet and sour yellow river carp, nine-turn large intestine, fried double crisp, abalone stewed in the original shell, prawns braised in oil, pepper fish, braised fish slices, braised mandarin fish slices and fried squid rolls in clear soup. Milk soup Pu Cai, mullet egg soup, pot-wrapped duck, crispy chicken, yellow croaker bean curd soup, shredded yam, pear balls with honey juice, scattered Dan in casserole, bagged chicken, sliced hibiscus chicken, yellow tube hibiscus, Yangguan Sandie, shrimp before rain, black cloud holding the moon, red-cooked chicken pieces, pot-collapsed yellow croaker, crucian carp in milk soup, Shaoerdong and Taishan Sanmei soup.

2. Shandong cuisine originated from Qilu flavor in Boshan District, Zibo City, Shandong Province (at present, it is not limited to contemporary Shandong Province, but also includes southern Liaoning cuisine represented by Dalian cuisine). It is the only spontaneously formed cuisine among the four traditional cuisines in China, with the longest history, the richest techniques, the highest difficulty and the most exquisite skills, and it is the first of the eight cuisines.

3. Shandong cuisine is a famous dish in China traditional cuisine with a history of thousands of years. In Qilu environment, according to different microenvironment, it can be divided into three branches: Jiaodong cuisine, Canal cuisine and narrow sense Shandong cuisine. The development of Shandong cuisine has experienced four stages: aristocratic cuisine, manor cuisine, market cuisine and market cuisine. Behind it reflects the cultural character of "neutralization" and "orthodoxy" in Qilu. Shandong cuisine, as its name implies, is a local specialty food in Shandong. Since the Ming and Qing Dynasties, there have been four major cuisines (Sichuan, Shandong, Huai and Yue), and then there have been eight major cuisines (Sichuan, Shandong, Huai, Yue, Zhejiang, Hunan and Fujian Hui). Shandong cuisine is world-famous for its long history and the dominant position of court cuisine. At the same time, compared with other cuisines, Shandong cuisine is the only one spontaneously formed among these major cuisines, and its main dishes, cooking skills and cultural character are all formed by self-evolution on Qilu land. Tradition.