China is a vast country. Where is the biggest and sweetest mango?

The sweetness of mango does not depend entirely on the variety, but also on the soil and climate. Panzhihua City, Sichuan Province, for example, is located at latitude and longitude of 26 degrees, with abundant sunshine all year round, which is the most suitable place to grow mangoes. Therefore, mangoes from our country of origin are all sweet, especially the sweet mango of Xiao Guifei, which is the only mango that can be eaten raw and cooked. If eaten raw, it is crisp and sweet, and there will be no sour feeling. Eat it when it is ripe, just like the name of a sweetheart, it can really make you sweet to your heart!

Mango in Panzhihua, Sichuan is the best. Although several other places in China are also mango producing areas, the taste and sweetness of mangoes are quite different due to the differences in regional environment, temperature and soil quality, planting varieties and planting techniques. I think 40 degrees north latitude is the golden zone of fruit, and mango is no exception. To produce delicious mangoes, we need to meet several characteristics, such as long sunshine time, high temperature and humidity, and proximity to tropical or subtropical regions, including Hainan, Yunnan, Guangxi and Panzhihua in Sichuan.

Therefore, Tianyang County, Tiandong County and Youjiang District of Baise City have been awarded the title of "Hometown of Mango in China". The main mango varieties planted in Guangxi are Tainong 1, Guire Mang 82, Golden Mang, Red Ivory Mang and Kete Mang, which will be listed from June to September! The main mango planting areas in China are located in Sanya, Hainan, Baishan, Yunnan and Panzhihua, Sichuan. Mango varieties include Qingmang, Guifei Branch, Kaitemang and so on. Kate mango in Yanbian County of Panzhihua is the best.

China's Hainan, Yunnan, Guangxi, Panzhihua, Sichuan, among which Taiwanese farmers, imperial concubine, Kate, Xiaoyang and other popular mangoes with unique tastes are the most popular. Of course, which region has the best taste varies from person to person. Personally, I prefer the Guifei mango in Hainan to release bees like litchi and other fruit trees. The breeding method of Calliphorida is: 5-7 days before flowering, the collected fish intestines and chicken intestines are stacked in the place where Calliphorida gather. After Calliphorida lays eggs, they are moved back to the orchard and distributed in different places.