Selected excellent compositions with the theme of saving food [five articles]

Although saving food has always been advocated, the phenomenon of wasting food can still be seen everywhere, and we should not ignore it. You know, food plays a very important role for each of us. The following are five selected excellent compositions on the theme of saving food that I brought to you. I hope you like them.

A model essay on the theme of saving food

There is an old saying in China: "Who knows that every grain of Chinese food on the plate is hard?" It comes from Li Shen's Compassion for Peasants in the Tang Dynasty. This sentence has been passed down to this day because it warns people to cherish food.

Now, according to the data of the Food and Agriculture Organization of the United Nations, about 400 billion dollars of food is wasted on the table every year in the world. It is said that the total value of food wasted on the table in China is as high as 200 billion yuan every year, and the dumped food is enough to feed more than 2 million people a year. In addition, there is still no data on food waste from 2007 to 2008. In this 10 year, economic growth has enabled us to eat better and more food, and the increase in food has also invisibly increased the amount of food waste. This is the macro data of China, so if we narrow it down to our small Tianchang Primary School, the total number of students and teachers is about 65,438+0,000 to 2,000. However, we waste enough food per meal to feed more than 150 people a day. These data tell us that food waste is everywhere, it has entered thousands of households, and it has already become a bad habit that we unconsciously develop.

How to get rid of this habit? We can only start with small things every day. As students, we try our best to finish all the meals every day. Our Tianchang Primary School has proposed to choose the amount of meals according to individual food intake ... This semester, the school brigade department adopted the method of weighing leftovers every day, encouraging everyone to "cherish every ounce" and not waste food. From another point of view, this is also a positive guidance and healthy competition. Many students will change the bad habit of leftovers for the sake of collective honor, and students will encourage and urge each other. Even we can use the method of "saving small experts" every month, so that everyone can have as little leftovers as possible.

In my opinion, it is not a difficult thing for a meal to have no leftovers. If you persist for a long time, you must have a clear understanding of saving food. This year, due to the plague of locusts and the COVID-19 epidemic, the world food crisis has been further aggravated. Last year, 690 million people around the world were hungry, and this year's survey by relevant UN departments shows that the number of hungry people will increase by more than 6,543.8 billion. According to the report of World Food Security and Nutrition released by the United Nations on 20 18, every 3. A child died of hunger in six seconds.

Pay attention to every ounce and save food! Considering that there are so many people starving to death in the world, you can do it if you make up your mind!

Model essay on saving food II

Since ancient times, China has been a gourmet country. China people love to eat, know how to eat, and are obsessed with eating, so there is a saying that "food is the most important thing for the people". But China people eat more and waste more.

I remember that once a public service advertisement was broadcast on CCTV, which talked about the wasteful behavior of China people. People in China waste food on the dining table, and the food thrown away is surprising. Compared with China, there are many remote areas with underdeveloped economy, and some rural areas have many poverty alleviation targets.

According to foreign relatives, when attending some parties and eating in restaurants, eating all the food on the plate is an appreciation of the chef and an affirmation of the food. In China, eating food on a plate is a despicable and contemptible behavior in the eyes of some people. Is it just because people are different, so people's thoughts are so different?

"Waste on the tip of the tongue" is too serious. I remember when I was in the sixth grade, I went to the north to attend my cousin's wedding. As the host, I was warmly received. Eight people served more than 30 dishes, and the dishes were coded several times. Relatives and friends spend most of their time chatting and recalling the past. Many delicious foods are full of food even before they have a chance to taste them. A person's stomach can't hold so much food, so he can only sigh at the delicious food. I propose to pack the untouched food and take it home to continue eating. My uncles may refuse to pack to show their generosity. As a result, they watched plates of food flow directly into the trash can, and a chicken was thrown directly into the trash can before eating. Facing the hospitable elders, but unable to stop them, this feeling is very sad.

There is a big farm in our school, and each class has its own planting area. Every week, we study farming, sowing, fertilizing and harvesting with our agricultural teachers. I experienced the whole process of a grain from germination to harvest, and learned that there are so many procedures for crops to enter the mouth.

At present, a popular behavior among school students is called "CD Action", that is, when eating, you should eat your own food and eat up the rice in the bowl and the dishes on the plate. If you have to pack endless dishes when you go out to eat, try not to waste any food. Encourage people not to waste food, eat everything on their plates, and eat endless food. This feeling is really beautiful, which not only pays tribute to the hard work of uncle begging every day, but also respects the efforts of the masters in all aspects of food processing, making his heart more open-minded and inclusive.

"Who knows that every grain of Chinese food is hard?" Every grain of food is hard-won, so we should all start from ourselves, not be "leftover guests", and strive to be a "CD family". If we can't eat, then we'll "stroll around". From now on, let's all save food, please believe us.

Model essay on saving food 3

In life, we grow up day by day, knowing how to study hard, how to honor our parents, how to respect our teachers, and how to cherish our friendship ... In the process of our growth, there are still some truths learned from unforgettable experiences. Once I am in the second grade, I will never forget it, that is, I know how to save food.

In grade one, I didn't know how to save food. Pour rice every time you eat. Dad criticized me for this many times, but I said disapprovingly, this is just a few spoonfuls of rice, and there is nothing to cherish. Since then, I have poured rice almost every day, and more and more. When my father saw this scene, his brains almost flowed out. He said angrily, well, give me one less meal every day in the future and tell you not to correct it.

As before, I said without thinking, it's easy to cook this meal. How about it? How about it! On the contrary, I am dancing and smiling happily. When mom and dad saw it, their white faces turned purple with anger, but I seemed to get carried away in KTV.

It was not until the National Day of the second grade that I corrected this bad habit.

On National Day, my father bought a car and happily took my mother and me back to our hometown in Dehua. When preparing to cut rice, grandma and aunt shouted. Dad, my second aunt and everyone were armed to the teeth, so I put on my hat. It turned out that I wanted to see it. When I arrived in the field, I saw everyone sweating like beans. It took me a long time to cut half of them.

Seeing that it is getting dark, everyone is scrambling to speed up. You won't let me go and I won't let you go. I thought to myself, the original food is really hard to come by! I must cherish it. The night is getting deeper and deeper, and everyone is finally busy, sweating, panting and exhausted.

"At dinner, my mother and I shouted. The delicious food on the table makes my mouth water. After a hard day's work, everyone got together and the table was full of laughter.

I didn't eat a grain of rice for this meal. Everyone is the same, the food on the table has been completely eaten.

"A porridge and a meal are hard to come by; It is difficult to keep thinking about material resources. " This sentence tells us to know how to save.

Yes, food is really hard to get. Everyone should cherish food, and I know how to cherish food.

A model essay on the theme of saving food

I have read a lot of public service advertisements recently, saying that we should save food, but what should we do to save food?

One afternoon, my father and I went shopping in the supermarket and happened to meet his friend who was a distributor in the fresh milk company. At that time, my uncle was delivering goods. My uncle took the fresh milk to the supermarket, put a pile of yogurt, pudding and fresh milk on the trolley from the back of the supermarket and pushed them onto the refrigerated truck.

My uncle reluctantly told my father that these expired goods must be taken back and destroyed. With the economic downturn, not only the business is getting worse, but also more and more scrapped goods. Then my uncle pointed to the young lady who was buying fresh milk next to the refrigerator and said, consumers are getting smarter and smarter. I just put the fresh milk in the back row on the shelf and it was taken away immediately. The next time I deliver, the fresh milk in the front row that is about to expire may be scrapped again. Say that finish, uncle shook his head and sighed deeply. Suddenly, I blushed and looked at this pile of garbage. I feel like a murderer, too

Then, my father and I bought yogurt for breakfast tomorrow. I picked it up in the first row, and my father and I smiled at each other. I'm checking the shelf life. There are five days before the shelf life, which I wouldn't choose in the past. In fact, this bottle of yogurt will be drunk by our family tomorrow morning, and it is within the shelf life.

This is just a small matter, we can do it at will, but it is the beginning of my study on saving food. After that, I will do more things to save food, so as not to waste food. My friends should act quickly!

Fan Wenwu on the theme of saving food

The earth is a kind mother who selflessly nurtures human beings, and human beings are also very clever. For thousands of years, she has been constantly being used and transformed. When our living standards improve rapidly, we look back at Mother Earth. She has become riddled with holes and scars, which are all caused by our uncontrolled waste. Look at the waste phenomenon around us, it is really everywhere, such as flushing cigarette butts with toilets and breaking waste products; Wash potatoes and carrots first, then choose vegetables. Don't turn off the tap when the water is cut off. When water comes in, no one cares about the current.

China is the country that uses the most water in the world, and it is also one of the countries that waste the most fresh water resources. In order to produce the same food, we use more than twice as much water as the United States. According to statistics, a faucet that is not tightly connected will discharge 1 to 6 cubic meters of water a month, and it is heartbreaking to waste all kinds of domestic water! Experts say that if all urban families in China replace toilets or showers with water-saving products, it is estimated that 4% of water can be saved every day. 900 million tons, in the face of frequent emergencies in the form of water use in the country, every family's water-saving action team is indispensable for building a conservation-oriented society.

What should we do in the face of this severe form of water resources.

Have a sense of cherishing water. Some people think that water is "inexhaustible". So a lot of waste, you know. China's per capita water resources are not rich, and the regional distribution is uneven, and there is a big difference between years. Coupled with pollution, water resources are even more scarce, and tap water is even more difficult. Only by realizing this, can we save water anywhere.

Form good habits: As long as we can turn off the dripping faucet at will, check the faucet before going out and going to bed, and form these good habits, we can save a lot of water.

In addition to water resources, other resources on the earth are also in danger of drying up. We must know that our survival is inseparable from the surrounding environment. If we use it without restraint, the environment will be destroyed and we human beings will face the crisis of extinction. I think if we can save energy and protect the environment, I believe that in the near future, our earth will be a beautiful and lovely planet with blue sky, clear water and green land!

Save around, let's act together, cherish energy and treat the future well!

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