2018 National Food Safety Publicity Week Activity Plan

2018 National Food Safety Publicity Week Activity Plan

Plan One

To popularize food safety scientific knowledge and publicize food safety laws regulations, enhance the awareness of teachers and students in the education system to participate in food safety, and effectively improve the food safety level of the city's education system. This plan is specially formulated in accordance with the spirit of relevant documents from superiors and the requirements of the implementation plan of the Food Safety Publicity Week activities.

1. Guiding ideology and basic requirements

Adhere to the principles of education-oriented, truth-seeking and pragmatism, and full participation, organize and carry out food safety science education activities targeted at the characteristics of young people, through Stimulate the enthusiasm of young students to participate, and drive family members and the whole society to establish a sense of social responsibility and scientific concepts.

2. Scope of implementation

All types of schools at all levels in the city

3. Activity time

June 13--June 27th

4. Publicity Theme

The theme of this Food Safety Publicity Week is: Suntech Law-abiding Brand Leads to Improve Food Safety Governance Capabilities.

5. Publicity content

Promote food safety science knowledge and knowledge of laws and regulations related to food safety

VI. Publicity form

1. Hang promotional banners.

2. Run a publicity column

3. Run a blackboard newspaper

4. Give a health education class.

5. , hold a theme class meeting.

7. Work requirements

1. Strengthen organizational leadership. Schools and kindergartens at all levels must fully understand the importance of carrying out publicity and education activities and strengthen organization. Lead, carefully organize and implement, clarify the division of labor, actively plan, and make full use of the favorable opportunities of the publicity week to improve the school’s food safety level.

2. All units should formulate implementation plans for Food Safety Week activities. Closely integrate the "Education Month" activities, formulate practical plans for the Publicity Week activities, and carefully organize and implement them to ensure that the educational activities achieve practical results.

3. Summarize the results of the activities. All units should conduct a thorough review of the Food Safety Publicity Week activities Carry out careful sorting and summary, improve the activity files, form a written summary report, and submit the summary to the Safety Section of the Education Bureau before June 22.

Plan 2

In order to implement the eight national ministries and commissions*. **In the spirit of the "Notice on Carrying out Food Safety Publicity Week Activities Nationwide" decided at the same time, enhance the whole society's awareness of participation in food safety, popularize food safety knowledge, and make the "Food Hygiene Law," "Product Quality Law", " Standardization Law and other laws and regulations can be deeply rooted in the hearts of the people and become household names, create an environment for safe food consumption, and promote the implementation of the city's food quality and safety assurance project. This plan is formulated in conjunction with the 2016 Quality Month activities.

1. Guiding ideology.

Guided by the important thought of "Three Represents"; adhere to people-oriented, truth-seeking and pragmatic, and fully understand the important position of food safety; persist in pioneering and innovation, build momentum, and pay attention to the diversification of publicity forms; adhere to positive guidance Focus on strengthening the people's confidence in food consumption; adhere to the combination of legal education and popularization of scientific knowledge education, and improve the people's awareness of participation and responsibility in food safety, and strive to create a good atmosphere of "caring for life and paying attention to food safety" in the whole society. /p>

2. Publicity purposes

Through the publicity week activities, the three concepts are further strengthened: the local government is responsible for the food safety of a region; the food safety of a variety is the responsibility of the local government. Production and operation enterprises are the first responsible persons; ensuring food safety requires the active participation of consumers.

3. Publicity time: June 13 - June 27, 2016

4. Publicity content and form

(1) Publicity content:

1. "Decision of the State Council on Further Strengthening Food Safety Work", "Notice of the General Administration of Quality Supervision, Inspection and Quarantine on Further Strengthening Food Quality and Safety Supervision", "Shandong Provincial Bureau of Quality and Technical Supervision on Rectifying Food Production and Processing" Opinions of the Shandong Provincial Quality and Technical Supervision Bureau on Further Strengthening Food Quality and Safety Supervision.

2. Knowledge of food quality and safety market access systems and relevant laws and regulations.

3. The quality supervision department’s food supervision functions and responsibilities include publishing the complaint telephone number and email address.

4. Promote the special rectification of food in recent years, especially the results achieved in food safety supervision since last year.

5. Promote some good examples of companies that adhere to integrity and ensure food safety. Support and protect inspection-free companies and inspection-free products, as well as famous brand companies and famous brand products.

6. The media will fully report the activities and results of the publicity week.

(2) Publicity forms:

1. Participate in on-site food safety publicity and consultation activities. A food safety publicity consultation desk was set up on site to distribute leaflets on laws and regulations related to food safety, accept reports and complaints from the public, and help citizens resolve their doubts.

2. Open a "Food Safety Knowledge" column in newspapers, TV stations, radio stations (Quality Supervision Online and Quality Action) and the websites of quality supervision departments to introduce the food quality and safety market access system and relevant laws and regulations. regulations, etc.

3. Large and medium-sized supermarkets, food production and operation enterprises, and relevant departments should set up food safety knowledge columns and hang slogans in nearby places.

5. Publicity Work Arrangement (Municipal Bureau)

1. A preparatory meeting for the Municipal Quality Supervision Bureau’s Food Safety Publicity Week will be held at 14:30 pm on June 13 to inform superiors on the food safety promotion week The notice spirit of the Publicity Week activities; deploy the publicity content, publicity forms and activity arrangements of our bureau to carry out the Food Safety Publicity Week activities. Participants are the heads of the office, quality department, political and engineering department, inspection bureau, quality inspection institute, and supervision and legal department. (See the attached table for specific division of labor)

2. From June 14th to 20th, the "Notice on the Implementation of the "Regulations on the Administration of Industrial Product Production Licenses of the People's Republic of China" will be printed and distributed to relevant Food enterprises and units, and widely posted in prominent locations in office buildings, supermarkets and community bulletin boards, and printed food safety promotional materials such as the Regulations.

3. At 9:30 a.m. on June 14, we will act in unison with relevant departments to launch a large-scale on-site publicity event in the theater square. Promote the theme and slogan of the Food Safety Awareness Week, announce the complaint hotline, and explain the knowledge related to food quality and safety market access, relevant food authenticity identification methods, and some project indicator requirements for qualified food. The participants included 1 person from the office, 1 person from the Quality Department, 2 people from the Inspection Bureau, 1 person from the Quality Inspection Institute, and 2 people from the Supervision and Legal Affairs Department. All the publicity and consulting staff arrived in front of the municipal bureau office building before 8:30 and went together.

4. From June 14th to 20th, we will actively guide food production and business units to participate in publicity activities to further clarify the food safety responsibilities of food production and business units. During Food Safety Publicity Week, choose appropriate methods to carry out food safety publicity activities.

VI. Measures and Requirements

(1) In order to do a good job in the Food Safety Publicity Week activities, all county (district) bureaus must take responsibility, clarify the division of labor, and assign responsibilities to each person , formulate corresponding plans to ensure the smooth implementation of Food Safety Publicity Week activities.

(2) Each county (district) bureau must strengthen leadership, raise awareness, organize carefully, and make careful arrangements to ensure the implementation of the activities of the Publicity Week.

(3) While implementing the content of Food Safety Publicity Week activities, we must actively cooperate with news units to do publicity and reporting work to ensure the effectiveness of the publicity.

(4) The status of Food Safety Publicity Week activities should be summarized in a timely manner.

After the "publicity week" is over, each county (district) bureau must write a special report and submit it to the municipal bureau before June 20.

Attachment: 1. Promotional terms for Food Safety Awareness Week

2. Arrangement of activities for Food Safety Awareness Week of Municipal Bureau of Quality and Technical Supervision