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# Spring Life Punch Season # 50 special pasta dishes, with simple method and distinct steps, which can be collected by friends who like noodles.

Tripe noodles

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2. To make flour, add some salt to the flour, add water several times to knead into dough, brush with oil, knead into thick strips, brush with oil, and seal with plastic wrap for later use. Wake up for 40 and a half hours, take them out and tear them into noodles, cook them and put them on a plate.

3. Add a proper amount of broth to a clean pot, add a spoonful of pre-fried sauce, add tripe, onion ginger and tripe for seasoning, add green and red pepper segments and mushroom blocks, add onion and celery segments after cooking, and finally add balsamic vinegar and monosodium glutamate, mix well, take out the pot, cover and pour on the brace.

Spicy dry mixed noodles

1. Wash pig liver or sheep liver, blanch and cook, and cut into thin strips.

2. Boil the oil, add some pork belly to enhance the fragrance, add onion ginger and dried pepper to stir fry, add cut liver strips or slices, add a little soy sauce to color, add salt, pepper noodles, pepper noodles, spice noodles, chicken essence and monosodium glutamate to stir fry until fragrant, add shredded green pepper and red pepper oil to stir fry evenly, and directly cover and pour on the cooked noodles to enjoy.

Dan Dan Noodles

1. When the pan is hot, pour in the pork stuffing and stir-fry until it is crisp and fragrant, then stir-fry the onion, ginger and garlic until fragrant, then stir-fry the bean paste, pepper noodles, bean sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out of the pan and stir well.

2. Add a little lard, Chili oil, salt, chicken essence, pepper powder, soy sauce, fresh soup or noodle soup to the noodle bowl, add cooked noodles, pour the prepared fried sauce, and add a spoonful of cooked rake peas to serve.

oil spill noodle

Ingredients: flour, vegetables, salt, soy sauce, vinegar, Chili noodles.

1. Mixed noodles. Add some salt to increase strength. Divide the dough like jiaozi, then knead it into noodles and flatten it, and brush it with a thin layer of oil. Let the noodles wake for at least a few hours.

2. Pull both ends of the dough, then put it down like a chef in a noodle restaurant, and it can be shaped in a few times.

3. Boil the water and cook it below. Take out the noodles, add the cooked vegetables, mix slightly and sprinkle with Chili noodles.

3. Heat oil and pour it on the Chili noodles. Mix in seasonings: salt, soy sauce and vinegar, and serve.

braised beef noodle

1. Wash beef and cut into pieces, blanch it to remove blood.

2. Stir-fry onion, ginger, onion, star anise, pepper, spicy bean paste and beef, add soy sauce, cook the meat stock and cooking wine, and cook for about 1 hour.

3. Boil the water, take out the cooked noodles, and then blanch the vegetables.

4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and cooked beef.

Huntang noodles

1. Peel and dice potatoes, wash beans, peel and dice carrots, soak and chop fungus, dice tofu, soak and chop daylily, dice tomatoes, separate fat and lean pork and cut into thick pieces.

2. Heat the oil in the pot, add the fat and stir-fry the oil, add the ginger and dried chili to stir-fry the flavor, add the lean meat to stir-fry the flavor, add the soy sauce to color, remove the fishy smell in the white wine, add the soy sauce, salt, thirteen spices or five spices powder, chicken essence and monosodium glutamate, stir well, add a proper amount of boiled water without meat, and stew for half an hour to get out of the pot.

3. Cook the oil again, add onion, ginger and garlic until fragrant, add tomato sauce to stir-fry red oil, add tomatoes, stir-fry tomatoes, add diced beans, diced potatoes and diced carrots, add soy sauce, salt, chicken essence and five-spice powder to taste, then add water to boil, add day lily, tofu and fungus, add fried minced meat after suspension, and add some oil if you like spicy food. Pour it on the cooked noodles and serve.

Spicy mixed noodles

1. Boil some noodles in boiling water and put them on a plate.

2. Mix bowl juice: salt, monosodium glutamate, sesame oil, soy sauce, vinegar, Chili oil and Chili sauce.

3. Pour it on the surface and sprinkle with chopped green onion, millet spicy rings and cooked sesame seeds.

Scrambled egg slices

Ingredients: flour, cold water, ketchup, tomatoes, eggs, salt, monosodium glutamate, thirteen spices, green and red peppers, ginger, onions and garlic, soy sauce, pepper and rapeseed oil.

1. Add proper amount of flour, cold water and flour into the basin, knead it into a hard dough, and lick it for a while.

2. Slice or slice the tomatoes, cut the green and red peppers into rhombic slices, break the eggs, add some salt and pepper and mix well for later use. Ginger, onion and garlic are changed into knives for later use.

3. Take out the dough, roll it out with a rolling pin, roll it into thin slices, change the knife and cut it into water-shaped slices like peppers. Boil the water in the pot, put the dough in it, remove the cold water after boiling, and control the water for later use.

4. Heat oil in another pan, add egg liquid, stir fry until cooked, and remove for later use.

5. Add oil to the pot. When it's 50% hot, add ginger, onion and garlic, add tomato sauce and stir-fry red oil, add tomatoes and stir-fry sauce, add salt, soy sauce and thirteen spices and stir-fry, add pepper and monosodium glutamate and serve.

Shredded noodles with bacon

1. Shred tenderloin, marinate for taste, add water and starch and mix well.

2. Shred the pickled cabbage after soaking in water, fry the water vapor in the pot, and serve.

3. Put oil in the pot, the oil temperature is 50% hot, add shredded pork, stir-fry until cooked, then add dried pepper, pepper, onion and ginger, stir-fry until fragrant, add shredded sauerkraut, add appropriate amount of boiled water or fresh soup, and boil.

4. Boil the spaghetti with cold water, return to the pot, take it out again, pour the soup of sauerkraut and shredded pork, and add oil and spicy seeds.

Yangmin steet

1. Mutton is soaked in cold water to remove blood, cut into small pieces, put into a cold water pot, add dried Chili, pepper, pepper, fennel, fragrant leaves, Amomum tsaoko, pepper and rapeseed, boil, skim the foam, cook for 20 minutes, remove residues, add pepper, salt, chicken essence and monosodium glutamate, and cook for 20 minutes to make mutton soup thick.

2. Mix dough with noodles, half bean flour and half white flour, add some salt, add water, stir into semi-dry soft noodles, knead slightly, put the noodles in a boiling pot, boil the noodles in the pot, take out the noodles, and pour them into the prepared mutton jiaozi. This mutton noodle soup is ready.

Chicken soup noodles

1. Water noodles, cooked shredded chicken and chopped green onion.

2. Salt, monosodium glutamate, chicken soup, chicken oil and lard for later use.

3. Add chicken soup, salt, monosodium glutamate, lard and chicken oil to the bowl to make juice.

4. Cook the strips below, put them in a bowl, sprinkle with chopped green onion, cook shredded chicken and pour in the sauce.

Pouring soup noodles

1. Make minced meat, separate the fat and thin front legs, cut the fat meat into small pieces, and cut the lean meat into slightly thicker pieces or dices.

2. Heat rapeseed oil in a pot, add fat, stir-fry lard until it is slightly dry, add lean meat, add some white wine to remove fishy smell, add onion ginger, bean paste, soy sauce, dried pepper, cinnamon, star anise, fragrant leaves and tsaoko, stir-fry, add appropriate amount of boiling water to pork, bring to a boil with high fire, add salt and simmer meat slowly. Put aside, this operation can be prefabricated and can be taken as you eat.

3. Noodles are mainly handmade hollow noodles. Put an appropriate amount into a boiling water pot. After cooking and floating, quickly take it out and put it in cold water for cooling. Then fish them out and use them separately.

4. Mix soup and noodles, add water to boil, take a spoonful of cooked meat, add soy sauce, add balsamic vinegar, and finally add salt, chicken essence monosodium glutamate and a little sugar, and stew for a while.

5. A chopstick and a bowl of noodles need to be heated with soup. Add cooked day lily, fungus, fried diced tofu, egg skin, garlic sprout or chopped green onion and other side dishes, and finally pour the prepared scorpion soup and a bowl of hot soup noodles.

Minced meat noodles

1. Slice the fat and thin meat separately; Side dishes include potatoes, tofu, leeks, carrots, tomatoes, zucchini, beans, eggplant and other side dishes, all diced.

2. Heat the oil in the pan, stir-fry the meat first, add the fat slices and stir-fry, add the onion and ginger and stir-fry until fragrant, add the chili noodles and stir-fry the red oil, add the thirteen spices, salt, soy sauce and oyster sauce, slowly cook the meat with or without boiling water, and serve out after cooking.

3. Stir-fry the above-mentioned side dishes except leek, add hot oil, stir-fry ginger, onion and garlic, add tomatoes to make juice, add potatoes, eggplant and other side dishes to stir-fry, add salt, allspice powder and soy sauce, and add a little water to cook for later use.

4. Cook the prepared noodles, scoop them into a bowl, scoop a spoonful of vegetables and meat, add some balsamic vinegar and sprinkle with leeks.

Steamed noodles

1. Mix raw noodles with cooked oil and steam for ten minutes.

2. Separate pork fat, burn rapeseed oil in a pot, stir-fry the fat to get oil, then add lean meat, add white wine, pepper, cinnamon, star anise, onion ginger, soy sauce, add potato chips, beans and soybean sprouts, stir fry, add salt and monosodium glutamate chicken essence, and stew with water until it is 80% mature.

3. Pour the excess soup into the steamed noodles and mix well, then steam again. When it is almost cooked, add the fried vegetables, open the lid after steaming, shake and mix well, and serve.

Pork fried noodles

1. Cook handmade noodles in boiling water until they are just broken. Remove cold water quickly and drain for later use.

2. Slice pork belly, stir-fry in a pan, add onion, ginger, garlic and dried Chili, stir-fry with soy sauce and light soy sauce for coloring, add salt, pepper powder, star anise powder, Jiang Mo and Chili powder to stir-fry, add shredded onion, shredded green pepper and noodles, stir-fry quickly and evenly, and then add aged vinegar, chicken essence, monosodium glutamate, chopped green onion and scallion oil.

Mixed noodles with egg sauce

1. Break the eggs for later use.

2. Heat the oil in the pot, add the eggs, stir fry until cooked and spread evenly.

3. Heat the mixed oil in the pot again, add onion, ginger and minced garlic to stir fry until fragrant, add soybean sauce and sweet noodle sauce to stir fry until fragrant, add boiling water, add a little sugar, salt and oyster sauce, add scrambled eggs, pour in starch to thicken, collect the juice slightly, sprinkle with chopped green onion, and the egg stir fry sauce is ready.

4. Roll the noodles into handmade noodles, take them out after cooking, soak them in cold water, then cover them with fried egg sauce, and add some shredded cucumber, shredded carrot, shredded onion, coriander, balsamic vinegar, Chili oil, etc.

Huitong noodles

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2. Prepare a spice bag, remove the seeds of fennel, pepper, fragrant leaves, star anise, cinnamon, galangal, kaempferia kaempferia and Amomum tsaoko, wrap them, clean them, put them into minced meat, add salt and pepper, and stew for 40 minutes.

3. Make vegetarian minced meat, heat the oil in the pan, add onion and ginger into the wok, add diced carrots, diced potatoes and diced cowpeas, stir-fry evenly, add salt, chicken essence and thirteen spices, and stir-fry until cooked.

4. Stir-fry leeks, burn rapeseed oil in the pot, add leeks, stir fry over high fire, add salt, and stir well to get out of the pot.

5. Mix a bowl bottom with salt, chicken essence, monosodium glutamate, soy sauce, balsamic vinegar, minced meat soup and oil chili pepper in a vegetable mixing basin, directly scoop the cooked noodles and vegetables into the basin, stir them evenly and put them into the noodle bowl.

6. Add rapeseed and meat seeds, stir-fry leeks with chopsticks and serve.

Stir-fried minjie

1. Add a proper amount of water to the flour in the basin, stir the dough with chopsticks, put a sipping bed on the boiling pot, immerse your hand in cold water, grab a piece of dough and put it on it, and start to squeeze it down by hand. Put the extruded noodles directly into the boiling water pot, boil it, then immediately remove the cold water and drain the water.

2. Add a proper amount of oil to the wok, stir-fry the minced onion and ginger until fragrant, add the cooked diced potatoes and other side dishes, stir-fry the mustard tuber to taste, add salt, monosodium glutamate, soy sauce, pepper, Jiang Mo and thirteen spices, pour in a proper amount of onion oil, and stir-fry the vinegar quickly and evenly.

Mixed noodles with diced meat and scallion oil

1. Take shallots, cut chopped green onions, and cut onion leaves into inch sections for later use; Put salad oil in the pot, pour chopped green onion, fry on low heat until the color is golden and the fragrance overflows, then remove and put it in the pot. Put the onion leaves in a pot, fry them in medium heat until crisp and dark green, and then take them out for later use. Pour soy sauce and fried chopped green onion into the pot while it is hot, and let it cool thoroughly to get chopped green onion oil.

2. Add water, soy sauce, soy sauce, sugar and chicken powder to the pot, stir well and boil to make sauce.

3. Wash the pan until the bottom oil is heated, add 20g of chopped green onion, 20g of Jiang Mo and 20g of minced garlic to stir-fry until fragrant, add diced pork belly to stir-fry until oily, add Pixian bean paste, soy sauce, monosodium glutamate and soy sauce, stir-fry until cooked, and then take out.

4. Take fresh noodles and cook them in a boiling water pot until they are cooked, then take them out and put them in a basin. Pour in onion oil (just clear oil on the upper layer) and the prepared sauce, mix them evenly, put them in bowls, scoop up a spoonful of pork belly and decorate them with a little fried onion leaves.

Dandanxiao noodles

Ingredients: alkaline noodles, red pepper oil, sesame sauce, Sichuan winter vegetables, chopped green onion, Chili noodles, red soy sauce, minced garlic and cooked pea tips.

1. Put the above condiments into a small bowl, add a small amount of broth, and pick them into the bowl after the noodles are cooked.

Donkey hoof surface

1. Add some salt to the flour, add clear water several times, knead it into dough, roll it into thick slices, and make it into two-color spinach noodles with donkey's hoof, slice it with a knife, cook it in a pot, take it out and put it in a bowl.

2. Add minced garlic, chopped green onion and Chili powder, pour in hot oil, add a little salt, balsamic vinegar, fried tomatoes, eggs, vegetables and meat, and mix well to serve.

look worried and depressed

1. When the chopped green onion, Jiang Mo, minced garlic, pepper and oil are 60% hot, put them into a pot, stir fry lightly, add vinegar, quantify according to taste, stir fry a few times, and when the oil temperature rises to 90%, add some water (broth is better) and some salt. After boiling, add a little monosodium glutamate, stir and turn off the heat.

2. Take the sour soup out of the pot and cook the clear soup below. After the noodles are cooked, take them out, pour in sour soup and add a little red oil.

Plain noodle soup

1. Wash the onion and cut it into thin slices. Cut onion and green garlic into pieces for later use.

2. Fry onion oil: the lard in the pot melts, and then slowly fry the onion slices with medium and small fire until the onion turns dark brown and has been fried very crisp.

3. Cook the noodles in a soup pot, then put a spoonful of scallion oil and salt in the bowl filled with noodles, pick the cooked noodles into the bowl, add broth, pour sesame oil, and sprinkle with chopped green onion and minced garlic.

Inclined water surface

1. Tomatoes and eggs are soaked in water, the oil in the pot is heated, onion and ginger are added and stir-fried to give fragrance, chopped tomatoes are added, stir-fried to give juice, salt, chicken essence, pepper, five-spice powder (powder made of pepper, star anise, cinnamon, fragrant leaves, fennel and sesame) are added, and finally the egg liquid is poured into the pot.

2. Soak garlic in water, add minced garlic, Chili powder, a little salt and spiced powder into the bowl, pour in hot oil, add balsamic vinegar and a little soy sauce while it is hot, and mix well.

3. Spicy dip in water, add salt, chicken essence, monosodium glutamate, pepper, a little soy sauce and spicy oil to the bowl, add boiled water or the original soup of boiled noodles, and stir well.

4. Pull noodles as above, add some vegetables, cook them in a boiling pot, take them out, put them in a cold-cooked dish, and serve them with water. Which kind of dip do you prefer?

Mixed buckwheat noodles

1. Boil some buckwheat noodles in boiling water and put them on a plate.

2. Mix bowl juice: salt, monosodium glutamate, sesame oil, soy sauce, vinegar, Chili oil and Chili sauce.

3. Pour it on the surface and sprinkle with chopped green onion, millet spicy rings and cooked sesame seeds.

mutton noodles

1. It is very simple to make mutton with minced meat. Cut the fresh mutton into pieces directly, put it in a clear water pot, and add ginger pieces, shallots, dried peppers, dried peppers, fragrant leaves, cinnamon, seedless tsaoko and sweet pepper leaves. Red onion and ground pepper leaves are unique spices in northern Shaanxi. The key to enhancing flavor and removing odor is to rely on these two flavors. Cooked mutton must be removed from the foam. The last key is to give some coarse salt. There is no coarse salt, you can use pickle salt. If you use bagged salt, you can't make pure stewed mutton in northern Shaanxi. When you give salt, you must give enough at one time, and cover the pot directly to stew. If you want to add color, you can give a handful of Chili noodles when you put salt.

2. There are two ways to make northern Shaanxi mutton noodles, one is roasted noodles, and the other is Lamian Noodles. If you want to eat authentic 40-mile mutton noodles, you must order this Lamian Noodles.

3. When making noodles, be sure to mix the noodles with cold water and knead the noodles a little harder, so that the rolled noodles can be pulled into noodles and cooked.

4. Add a spoonful of pure sheep scorpion to a bowl of noodles, sprinkle some red chopped green onion in northern Shaanxi and appropriate amount of coriander, and give some balsamic vinegar to those who like to be jealous. If the noodles are not enough, you can add them for free, or you can give more broth.

Lamian Noodles fried pork.

1. Lamian Noodles, pork, garlic sprout and red pepper.

2. Slice the pork after it is cooked. Lamian Noodles cooked in cold water for later use.

3. Heat the oil, bean paste, sweet noodle paste and black bean paste in the pan, stir-fry until fragrant, add the sliced meat and stir-fry, add the garlic sprout and red pepper, stir-fry in Lamian Noodles, and take out.

Fried instant noodles

1. Heat a little oil in the pot, beat in an egg, fry until it is slightly solidified, and then take it out. Don't fry it.

2. Add a little more oil, add onion and ginger to the wok, add mung bean sprouts, shredded cabbage and shredded carrot, stir well, and pour in boiling water (because there is not much water in the fried noodles).

3. Add bread and seasoning, mix well, cover and stew for 5 minutes, then stir-fry with high fire and collect juice.

4. Pour in the scrambled eggs and mix well. Add green garlic, turn off the heat and mix well.

Shuangjiao chicken Lao noodles

Ingredients: green and red pepper, alkaline noodles, rattan pepper, garlic, onion, ginger, diced chicken, bean powder, salt, monosodium glutamate, chicken essence, soy sauce, spiced powder, pepper, cooking wine, pepper oil, sesame oil, blended oil and cooked rapeseed oil.

1. Cut the green and red Vitex negundo; Slice garlic, dice onion and chop onion leaves; Sliced ginger.

2. Add salt, monosodium glutamate, cooking wine, pepper, onion, Jiang Shui and bean powder to the diced chicken, mix well and marinate for a while.

3. Boil the alkaline noodles in a boiling water pot, take them out and spread them on a large plate, coat them with cooked rapeseed oil, and blow them quickly with a fan and chopsticks to prevent adhesion.

4. Put the pot on a high fire, add the mixed oil to heat it to 50%, add the diced chicken until it is cooked, take it out, leave a little oil in the pot, add the rattan pepper, onion, ginger and garlic to stir fry, add the double pepper and tiger skin to stir fry slightly, add the noodles to stir fry evenly, and add the salt, allspice powder, soy sauce, monosodium glutamate, chicken essence, pepper oil and sesame oil to stir fry evenly.

Beef Dada noodles

1. Wide noodles, beef, coriander and cooked sesame seeds.

2. Wash the beef, cut it into pieces, fry it in the oil pan, and add some salt to make scorpions.

3. Add chicken essence, red pepper oil, cooked sesame seeds, sesame oil and fresh soup into the bowl and mix well.

4. Boil the lasagna in a pot with boiling water, take it out of the bowl after cooking, add the meat and minced meat, and decorate with coriander.

Yangzhou fried noodles

Ingredients: Chinese cabbage, onion, noodles, vegetable oil, minced meat, Chili sauce, soy sauce, salt, chicken powder and cooking wine.

1. Shred cabbage, then rinse with clear water and chop onion.

After preparing the materials, you can cook the noodles. Cook handmade noodles in a boiling water pot. Then take them out and cool them immediately. After controlling the moisture, add a little vegetable oil. This is to prevent noodles from sticking together.

3. Pour an appropriate amount of oil into the wok, heat it, add chopped green onion and stir fry, add minced meat and stir fry until it changes color, add Chili sauce, soy sauce, salt, chicken powder and cooking wine, add cabbage and stir fry, then add noodles, and stir fry vegetables and noodles evenly.

4. Add a little water, cover it, stew for a while, and mix the noodles and vegetables evenly before eating.

Spicy oil sprinkled noodles

1. Cook the noodles and leaves together, take them out and put them in a bowl. Sprinkle with Chili noodles, salt, spicy fresh food, monosodium glutamate, sprinkle with smoking scallion oil, give some vinegar, and eat with a few cloves of garlic.

Original fried noodles

1. Prepare side dishes, clean a proper amount of rape, cut into sections, slice ham and sausage, and fry eggs 1. Use.

2. Boil the instant noodles in boiling water 1 min, take them out and shower for later use.

3. Heat the oil in a hot pot, add the ginger and onion and stir-fry until fragrant, add the instant noodle sauce bag and vegetable bag, add the ham, stir-fry the rape and stir evenly. Add instant noodles and stir-fry, transfer to dry bag, add appropriate amount of balsamic vinegar, stir-fry evenly, and serve.

Sichuan style cold noodles with sesame sauce

Ingredients: noodles (raw), cucumber, mung bean sprouts, soybeans, peanuts (fried), broken rice sprouts, rapeseed oil, garlic, onion, ginger, sugar, vinegar, soy sauce, pepper oil, sesame oil, a little salt, a little monosodium glutamate and a proper amount of Chili oil.

1. Fresh noodles are boiled in boiling water until they are cut off, then quickly taken out, put into a gauze-covered perforated strainer, spread evenly and let cool, then brush one side of cooked vegetable oil with a brush, and then brush the other side with chopsticks, so that the noodles are roughly covered with oil and do not stick together.

2. Rinse the bean sprouts, blanch them in boiling water, remove and drain; Wash and shred cucumber, cut onion into chopped green onion, and chop ginger and garlic respectively.

3. Soak soybeans and peanuts in water, then take them out and drain them. Pour the right amount of oil into the wok and heat them to 70% heat. Pour the soybeans and peanuts into the pot and take them out. After the fried soybeans are cooled, pound them into bean dregs with a pestle.

5. Put the prepared cold noodles into a bowl, then put shredded cucumber, bean sprouts, bean sprouts, bean dregs and peanuts in sequence, and finally add seasoning according to taste and mix well.

Fried noodles with cabbage

Ingredients: cabbage, fine noodles, sliced meat or eggs, sweet noodle sauce, salt, oyster sauce, thirteen spices, soy sauce, cooked vegetable oil, onion, ginger and garlic.

1. Wash and shred Chinese cabbage.

2. Put the pan on a high fire, add cooked vegetable oil and heat it to 40%, add meat slices and stir-fry until the oil slightly discolors, add onion, ginger, garlic and sweet noodle sauce to stir-fry, add cabbage to stir-fry, add fine noodles to stir-fry, add thirteen spices and oyster sauce to stir-fry, and then take out the pan and plate.

Sichuan style mixed noodles

Ingredients: Lamian Noodles, chopped peanuts, a little soy sauce, a little sesame oil (sesame oil), white sugar, balsamic vinegar, minced chives, red oil, mashed garlic and sesame sauce.

1. Boil the water, boil it in Lamian Noodles, take it out and put it in a bowl, and cool it with cold boiled water, so that Lamian Noodles won't stick together.

2. Mix all the seasonings in a bowl, scoop the cooked noodles into the bowl with seasonings, stir well and sprinkle with chopped chives.

Sauté ed noodles with soy sauce

1. When the noodles are cooked and cooled, they can be taken out and drained with water.

2. Cut your favorite side dishes for later use.

3. The wok must be boiled first, then slide the wok, pour in oil, give more, stir-fry ginger and scallions, then add a proper amount of sweet noodle sauce to the wok, stir-fry soy sauce appropriately, quickly add noodles, stir-fry evenly, add salt, chicken powder and monosodium glutamate, you can order some spiced powder, pour balsamic vinegar into the side of the wok, stir-fry evenly, and sprinkle a proper amount of chopped green onion before serving.

Ziran fried noodles

1. Wholesale spaghetti, cooked but not cooked.

2. Add eggs to a wok and stir fry, then add bean sprouts, ginger, onion, garlic and chilli sauce to stir fry, add fine flour to stir fry quickly, add salt, monosodium glutamate, chicken essence, soy sauce, scallion oil, cumin powder, Chili powder and pepper to stir fry evenly, and take out the pan.

Scissors face

1. Add some salt to the flour, you can beat 2 more eggs, add an appropriate amount of cold water, stir while adding, thoroughly knead the flour, and then wake up 10 minute. Cut it into noodles like fish with scissors.

2. You can prepare more side dishes according to your preferences. Scrambled eggs in the pan. After frying, pull the eggs aside, add onion and ginger, stir-fry tomatoes, stir-fry other side dishes, such as potatoes, tofu and bean sprouts, stir well in the pot, add fungus and day lily, add water, add salt and pepper, let the dishes in the pot taste first, and then add appropriate amount of water.

Fried silver bars

1. Heat an appropriate amount of oil in a wok, stir-fry watercress, add tomatoes, onions and green peppers, stir-fry the cooked rice noodles evenly, and add thirteen spices, salt, monosodium glutamate and pepper.

2. You can also fry chicken and potatoes, as well as other ingredients.

Tomato, egg and minced meat noodles

1. Beat the eggs, add a proper amount of salt and a little chicken essence and stir well. Dice the tomatoes.

2. Boil the oil in the pot, fry the eggs and take them out. Add a little lard to the pot, stir-fry chopped green onion, stir-fry diced tomatoes into juice, add some water to boil, add fried eggs, add a little white sugar to neutralize the sour taste, add a little salt and pepper, and collect the juice. You can also hook the sauce and sprinkle with chopped green onion, tomatoes and eggs to make it, which is original.

3. Cook more handmade noodles, cook twice, take out a little water, and then return to the pot and put it into a bowl, so that the cooked noodles are smooth and smooth, pour tomatoes and eggs, and stir well to eat, which is especially delicious.

(Yiwanxiang) Qishan minced meat noodles

1. Break the eggs, fry them into egg skins, and cut them into diamond-shaped pieces. Wash leek and cut into pieces.

2. Wash the beans, potatoes, carrots and tofu separately, cut them into dices, blanch them and cook them, then take them out and sprinkle some salt and mix well for later use.

3. Take a bowl, put peeled sesame seeds, Chili noodles, white wine and balsamic vinegar into it and stir well, then pour the smoked salad oil on it and stir well, cover it and let it cool, and it will become oily and spicy.

4. Separate the fat and lean pork, cut it into pieces and heat it in the pot. Stir-fry the fat first, then stir-fry the lean meat, stir-fry the minced onion, ginger and Chili noodles, and stir-fry the salt, balsamic vinegar, soy sauce and spiced powder evenly. Stir-fry and color, stir-fry until it tastes delicious, without adding water, cook all the time on low heat, and make meat in the pot.

5. Boil the oil in the pot, add balsamic vinegar, add boiling water, add basic spices, boil and boil, and then put it in the pot to make sour soup.

6. Boil the water, add the leek leaf noodles, cook for 2 times, and fish into the bowl.

7. Mix in one spoonful of minced vegetarian meat, two spoonfuls of sour soup, one spoonful of minced meat and one spoonful of spicy oil, sprinkle with sliced eggs and chopped leeks, and mix well until it is just thin, strong, oily, fried, thin, delicious, sour, spicy and fragrant.

Sichuan style cold noodles with sesame sauce

Ingredients: noodles (raw), cucumber, mung bean sprouts, soybeans, peanuts (fried), broken rice sprouts, rapeseed oil, garlic, onion, ginger, sugar, vinegar, soy sauce, pepper oil, sesame oil, salt, a little monosodium glutamate and a proper amount of Chili oil.

1. Boil fresh noodles in boiling water until they stop growing, then take them out quickly, immerse them in cold water for cooling, and then take them out of water after cooling.

2. Put it into a gauze-covered grate, spread it evenly and let it cool, then brush a layer of cooked vegetable oil with a brush, brush one side, and then brush the other side with chopsticks, so that the noodles are roughly covered with oil and do not stick together.

3. Rinse the bean sprouts, blanch them in boiling water, remove and drain; Wash and shred cucumber, cut onion into chopped green onion, and chop ginger and garlic respectively.

4. Soak soybeans and peanuts in water, then take them out and drain them. Pour the right amount of oil into the wok and heat them to 70% heat. Pour the soybeans and peanuts into the pot and take them out. After the fried soybeans are cooled, pound them into bean dregs with a pestle.

5. Put the prepared cold noodles into a bowl, then put shredded cucumber, bean sprouts, bean sprouts, bean dregs and peanuts in sequence, and finally add seasoning according to taste and mix well.

Shacha mixed noodles

1. Add minced garlic, sand tea sauce, lard and salt into a bowl and mix well.

2. Add water to the pot and boil it. Add Yangchun noodles and stir with chopsticks. Cook on low heat for about 1.2 minutes.

3. After picking up the noodles, drain the water, pour it into a bowl, mix well and sprinkle with chopped green onion. You can also add vinegar, spicy oil or Chili residue to eat according to your personal preference.

Hot and sour Kaiwei mixed noodles

1. Marinate the fresh shrimp with salt 10 minutes, and remove the roots with soybean sprouts.

2. Boil water in the pot and cook raw noodles.

3. Wash the cooked noodles with cold water, soak them in iced water for 5 minutes, and then drain.

4. Cook the shrimps and soybean sprouts, then soak them in iced water and cool them. Take out and drain.

5. Mix light soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, red pepper oil, sesame oil, raw garlic, red pepper rings and chopped coriander in a bowl to make cold fabric juice.

Seaweed mixed noodles

1. Put a proper amount of hot water in the pot, bring it to a boil, put it in the sea and cook it with noodles, then take it out and shower it with cold water, then drain the water, then add white vinegar and Japanese soy sauce and stir well.

2. Put the eggs in the pot, spread them into egg cakes, cool them and cut them into filaments.

3. Take a proper amount of noodles and put them on a plate, then sprinkle with white sesame seeds, shredded seaweed, chopped chives and shredded eggs.

Onion mixed noodles

1. Boiling with onion oil: put peanut oil in the pot, cut the onion into sections (mainly onion leaves), put it in the pot with cold oil, cook it with low fire until the onion sections are golden in color, take it out and put it aside, and add the fried onion sections after the onion oil cools. The purpose of cooking with cold oil is to prevent the shallots from softening as soon as they are cooked, prolong the cooking time, and fully release the fragrance of the shallots into the oil.

2. Soy sauce boiled: braised soy sauce, June fresh soy sauce, clear water and a little chicken powder, boil and keep warm for later use.

3. After the fresh noodles are cooked, control the moisture, put them in a bowl, first pour in a teaspoon of soy sauce water, then pour in a teaspoon of onion oil (with fried onion leaves), sprinkle with a few steamed onions (put them in a small bowl in advance, add a little water, pour in onion oil and steam thoroughly) and serve.

Such delicious noodles can be easily cooked at home. Don't forget to like and pay attention to your favorite friends. There's always something you like here.