Don’t waste rice slogan in restaurant

Introduction; Saving food is glorious, wasting food is shameful. The following is the slogan of the restaurant not to waste rice. Welcome to refer to it.

1. A grain of rice on the table, a drop of sweat from farmers.

2. If you have food in your hands, don’t panic.

3. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

4. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

5. It is shameful to waste food.

6. Open up the grain market and strengthen supervision and management.

7. Use food scientifically, use food economically, and build a conservation-oriented society.

8. To create a conservation-oriented society, start by cherishing food!

9. Crack down on illegal food operations and maintain the order of food circulation.

10. Cherish food, save resources, and promote harmonious development of society.

11. Saving food starts from me, starts from now!

12. Although the grain of rice is small, it is especially polite and honest. Being frugal is a trivial matter and can help rejuvenate the country.

13. Saving food starts from me and starts from now.

14. The country is based on the people, the people regard food as their first priority, and food as their first priority.

15. Popularize food saving knowledge and raise food saving awareness.

16. Commemorate the 1st World Food Day.

17. Enhance the awareness of saving and cherishing food.

18. You must know that every grain of food on your plate is hard work.

19. It is strictly prohibited to adulterate or pass off as good.

20. The administrative head responsibility system is implemented for food security.

21. Cherish food and save resources.

22. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

23. Cherish food and develop good habits of saving.

24. Saving food is glorious, but wasting food is shameful.

25. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

26. The World Food and Agriculture Organization determines that the year, month and year will be "World Food Day".

27. Improve food quality and enhance legal awareness.

28. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

29. Creating a conservation-oriented society starts with cherishing food.

30. To commemorate World Food Day, carry out food-loving and food-saving activities.

31. Advocate the trend of food saving and promote sustainable development.

32. Saving food starts with me and building a conservation-oriented society.

33. Saving food is the obligation of every citizen.

34. Who knows that every meal on the plate is hard work.

35. To save resources and live a healthy life, let us start by cherishing food.

36. Saving needs to start from scratch.

37. Love food, save food, and build a conservation-oriented society.

38. Profit for those who till the soil and benefit those who eat.

39. Cherish food and save food.

40. The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

41. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

42. Saving a grain of grain can save a person’s life!

43. Check the wind direction when you go out, dress and eat, and measure your belongings.

44. Store a spoonful of rice a day, and a stone of grain for a thousand days.

45. The drizzle falls into a river, and the grains of rice make up a basket.

46. Cherish the fruits of labor and oppose wasting food.

47. The mouth is a bottomless pit. A big meal is better than a small gamble.

48. It is everyone’s responsibility to cherish food!

49. To cherish food is to love life.

50. Saving food is glorious, but wasting food is shameful.

51. Eat and drink a lot while looking after the present, and live frugally to survive the famine.

52. Success comes from diligence and frugality, failure comes from luxury.

53. A grain of rice requires ninety-nine labors.

54. Even if you have to harvest thousands of kilo of grain, you still need to have a simple meal

55. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

56. The family has thousands of burdens, but they don’t take off to mend their clothes and don’t throw away leftovers.

57. Gold has no seeds, it comes from thrifty families.

58. Cherish food, start with me!

59. There are thousands of hectares of fertile land, and one liter of daily eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

60. A good harvest requires a thousand stones, but a simple meal.

61. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands!

62. The "food" heart of the world, don't search for precious food.

63. Rice bran is a half-year grain.

64. A good harvest should be celebrated in a lean year.

65. A porridge or a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.

66. When you have enough food, why do you need eight treasures and nine tripods? A body of seven feet can be used by thousands of households?

67. When you put food into the warehouse, don’t forget disasters and famines. .

68. Who knows that every piece of food on the plate is hard work.

69. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.