Illustration of Inner Mongolia Characteristic Food Composition

Nanjing, located in the Yangtze River Delta, has a reputation of outstanding people since ancient times. The warm and humid air blowing from the southeast sea has brought a pleasant climate to this thousand-year-old capital. Nanjing, known as the "Stone City", is never as lifeless as a stone. When the morning dawns, the busy day has already begun ...

Early morning. Lane entrance Backstreet. By the station. Hard-working Nanjing people have already been busy with the pot. The crispness of pancakes, the sweet smell of fried dough sticks wrapped in steamed rice, the silky and refreshing taste of soybean milk ... Yes, there is a faint fragrance mixed in it. What is that? If you are a veritable "foodie", you will definitely shout "tea eggs!" Yes, it's tea eggs!

if osmanthus duck tastes best when osmanthus fragrans is fragrant, and plum cake needs to be enjoyed in the cold winter wind, then tea eggs can be described as "companionship" all year round. In the foggy winter morning, office workers are in a hurry. Eating tea eggs can not only satisfy hunger, but also warm up, and you can accurately find the stalls by following that scent. It's sunny in summer. Eat a tea egg, and let the mellow fragrance at the entrance touch your manic mind. It's very refreshing and memorable. In this way, tea eggs are convenient and intimate. The composition of Wuhai cuisine is 4 words.

My hometown Wuhai is located in Inner Mongolia in the north of China, an ordinary and quiet northern town.

There is no hustle and bustle of Beijing and Shanghai, and there are no seasons like spring in Hangzhou and Xiamen, but I love my hometown.

There are simple folk customs, rich materials and profound culture here.

Wuhai is a beautiful industrial city.

rich in coal and other mineral products.

The glass produced by Blue Crystal Glass Factory is of high quality, which is a famous brand product in the autonomous region. It is exported to other cities and installed in famous buildings. I am proud that Wuhai can produce such a good product! Wuhai is a famous calligraphy city.

calligraphy and painting exhibitions are often held here.

Mo Bao is fragrant in the painting and calligraphy institute, and many precious calligraphy works are displayed.

There is also the Hanmo Garden with the theme of calligraphy and painting, which are all calligraphy attractions worth visiting.

The people of the whole city love calligraphy and painting, and the art of calligraphy and painting will be carried forward in Wuhai! Wuhai is an environmental protection and greening city.

In the past, coal mining caused serious pollution.

in recent years, the air has been purified through treatment.

A lot of vegetation has been planted in the urban area, and the urban greening is becoming more and more beautiful, with flowers and trees planted on both sides of the road.

Many parks have been built for people to relax and exercise.

Now it has become a beautiful city with blue sky, white clouds and green land.

is called "Desert Green State".

Wuhai is a city with fragrant grapes.

The superior geographical environment and abundant sunshine make the grapes here big and sweet. Every mature season, a bunch of grapes hang on the shelf like agate, with full grains, sweet and sour.

the whole city is full of the smell of grapes.

Welcome to Wuhai to taste grapes! Wuhai is a city rich in tourism resources.

it has a long history and culture.

Table Mountain rock paintings are the remains left by ancient nomadic people.

Rock carvings of human faces, animal images and hunting maps are of great value to the study of history, and are rare rock paintings at home and abroad.

Wuhai also has the famous Sihemu Nature Reserve.

Tetraena mongolica is one of the precious protected plants in China, which has strong germination and plays a great role in preventing wind and fixing sand.

If you visit Wuhai, you must remember to see this rare plant.

The Jiuqu Yellow River flows through Wuhai, and the mother river has left the most beautiful scenery.

The afterglow of the evening sun falls on the water, shining like ten thousand pieces of gold, moving forward vigorously, moving forward ... The top of each surging wave is particularly dazzling, with the momentum of "the long river sets the yen".

The majestic Yellow River and towering mountains form a beautiful and magnificent picture! The endless Jinsha Bay is also a good place to play.

Wuhai is really a beautiful and rich land, with the majestic mountains in the east, the rolling mother river in the west, the vast Jinsha Bay in the north and the tall Gander Mountain in the south! Wuhai-Pearl beyond the Great Wall! I am proud, I am from Wuhai! I love my hometown-Wuhai! May our tomorrow be even better! My hometown Hohhot is a beautiful and prosperous metropolis.

There are many interesting places here, as well as places of interest, and there are many delicious things that make people think endlessly.

My favorite place to go is Altai Amusement Park, where there are ferris wheels that can see most of the urban areas, bumper cars that bump around and roller coasters that are extremely * * *, and every time I play, I don't want to leave.

In Daqingshan Wildlife Park, tigers and lions stroll leisurely among the trees, lovely monkeys jump around, and beautiful peacocks show off their golden fans.

The beautiful Donghe Square, Ruyi Square and Xinhua Square are all good places for people to relax.

The old Dazhao has also been renovated, making it more magnificent and attracting many Chinese and foreign tourists.

The Wanbu Huayang Pagoda, which was built in the Liao Dynasty, still stands after so many years of wind and rain. I really admire the wisdom of the ancient people.

there are five pagodas temple, the general's office and other buildings, all of which show the ancient culture of Hohhot.

When I talk about the delicious food in Hohhot, my mouth is watering. There are so many delicious things here that I can't count them.

There are baked goods, steamed dumplings, oat noodles, potatoes, etc. unique to Hohhot, as well as "Little Sheep", which people like to eat most. It has not only opened branches all over the country, but also opened stores abroad. Isn't that amazing? What I am most proud of is that on August 28th, 25, my hometown Hohhot was named "Milk Capital", which was the first city in China to be named "Milk Capital".

Now "Yili" and "Mengniu" here have become the largest milk source bases in China, with milk production and sales ranking first and second in China, as well as delicious yogurt, cheese, milk tea, air-dried meat and so on, all of which are our specialties.

My hometown Hohhot is not only beautiful, but also rich in products. You are very welcome to visit my hometown when you are free. I will be a very good tour guide and show you the beautiful scenery and taste the special products.

... composition praising Chifeng cuisine

My hometown is Chifeng, which is located in the east of Inner Mongolia Autonomous Region, with a large area of over 9, square kilometers! Chifeng is a famous tourist city, with endless prairie, endless Daqingshan, strange stone forests and six sweet and delicious springs ... There are many specialties in Chifeng, including sweet honeydew melons, sharp Mongolian knives, beautiful Linxi crystals, precious Bahrain beautiful stones and refreshing wine, and cashmere sweaters famous at home and abroad ... Hongshan Culture in Chifeng is also famous.

A C-shaped dragon was born in Hongshan, Chifeng, which is called the "Yi Long in the world", so Chifeng is also called the hometown of dragons.

Moreover, the name' Chifeng' was taken out of Hongshan, with the reform and opening up of the motherland.

this earth-shaking change has also taken place in Chifeng.

In addition to developing the tourism industry, it is also new, and a modern urban area, a new urban area, has been built.

my family lives in the new city.

there is a botanical garden with charming fragrance.

There are ancient stone gardens, beautiful sculpture gardens and beautiful streets criss-crossing.

At night, the dazzling street lights make the new city look like a beautiful bride, and the street lights in each street are different.

some fly like butterflies; It's a bit like rolling slowly; Some are fluttering like a white bag; Others are like a chameleon, which turns blue and red for a while. How amazing it is that people relax and entertain under beautiful street lights, clearing away the fatigue during the day.

Singing Beijing Opera, karaoke, dancing street dance, dancing yangko, playing chess, playing badminton and playing football. People's spare time is colorful in summer, and that modern fitness equipment has become an indispensable fitness tool in the city.

In this brightly lit night, you can feel the rich cultural atmosphere of Chifeng.

Welcome to Chifeng. You will definitely fall in love with this beautiful and magical place. Writing a composition about food in 6 words

As the saying goes, "Food is the most important thing for the people", I agree with this sentence very much.

I can call myself a "little gourmet" because I have a good knowledge of food.

I can talk about hundreds of dishes just by their names.

roast duck in Beijing, little sheep in Inner Mongolia, mutton bread in soup in Xi 'an, Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu not only tastes spicy and delicious, but also has colorful colors.

The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate like green leaves, and the diced tofu stained with hot sauce became blossoming red flowers against the background of the green leaves.

from time to time, there are waves of tempting fragrance from the plate, which is really mouth watering! It seems that the method of Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up their bodies, then take them out and use them later.

Next, cut the meat into tiny pieces and crisp them with vegetable oil.

Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 7-8 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot. Eating Mapo tofu is also very particular.

when eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once.

when I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat the tofu. The tender tofu passes through my mouth, which is smooth and refreshing. This way, I get the unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after hearing my introduction, you have a certain understanding of Mapo tofu.

is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Bye! The composition about Baotou specialty is 3 words

Inner Mongolia specialty is vast in territory and abundant in resources.

There are more than 6 kinds of wild plants with high economic value in the whole region, among which more than 7 kinds of fiber plants such as apocynum venetum and reed are important raw materials for papermaking, rope making and artificial cotton. Hazelnut, Prunus armeniaca, Xanthoceras sorbifolia Bunge and Red Bean are good oil plants and wine-making wild fruits. More than 5 kinds of plants such as oak acorn and Elaeagnus angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup and sugar color.

Inner Mongolia is also one of the production bases of Chinese herbal medicine in China.

more than 5 kinds of medicinal plants have been discovered, including licorice, which is reputed as the "old country" in China, the most qi-invigorating medicine, cistanche deserticola, a China goblin, and dozens of other medicinal materials such as Radix Paeoniae Rubra, Herba Ephedrae, Radix Platycodi, Rhizoma Anemarrhenae, Radix Bupleuri, Rhizoma Atractylodis, Radix Polygalae, Semen Plantaginis and Radix Gentianae.

Birds and beasts include geese, ducks and pheasants; Sable, red deer and moose, etc.

The thick nose, bear's paw and deer's tail are known as the three treasures in the delicacies of Daxing 'anling.

Inner Mongolia is also the hometown of cattle, sheep, camels and horses, and is rich in humps, camel's paws, bullwhip, bezoar and Ma Bao.

There are also Yellow River carp, Hetao honeydew melon, Chinese medical stone, rare and precious Bahrain colored stone, etc., all of which are special products of Inner Mongolia.

Inner Mongolia specialties include auricularia auricula, squirrel skin, melon seeds, fennel, musk and so on.

The famous products with characteristics include Mongolian containers, small horse-headed Qin, Mongolian knives, antique carpets in Baotou, etc.

There are Yimeng cashmere, Yimeng camel hair, grassland mushrooms, Nostoc flagelliforme and fine medicinal materials such as yellow grass, licorice and ephedra.

Cuisine includes roast whole lamb, roast leg of lamb, milk tofu and koumiss.

Nostoc flagelliforme, a special product of Inner Mongolia, is abundant in the western part of Inner Mongolia, which is called the "hometown of Nostoc flagelliforme".

It can be used for cooking and cooking, and it is also a gift for relatives and friends.

Nostoc flagelliforme has a high nutritional value. Compared with eggs, it is 65% higher than the protein of eggs, with nearly twice the calories and 35 times the carbohydrates.

In addition, Nostoc flagelliforme has a high therapeutic effect on hypertension, obesity, rickets and tracheitis, such as beef jerky, milk food, Mongolian king wine and koumiss wine.

The features are prairie, Mongolian yurts, horse riding, roast whole sheep ... 1-word diary of hometown specialty (Inner Mongolia).

The catchy poem "The sky is grey, the wild is boundless, the wind blows grass and you can't see cattle and sheep" vividly depicts the beauty of hometown, and people can't help but think of the food specialties that make people linger in their hometown.

Speaking of Inner Mongolia, delicious food is just like candied haws, string by string.

Roasted whole sheep, in particular, is the healthiest, most environmentally-friendly and greenest food in the meat product diet at present. Its appearance is golden and shiny, the external meat is brown and crisp, the internal meat is soft and tender, and the mutton flavor is fragrant, which is quite palatable and unique.

In addition, mutton offal is also very popular with everyone, and its three ingredients are divided into main ingredients and auxiliary ingredients.

Zhu San's ingredients are heart, liver and lung, also known as "three reds", and its auxiliary ingredients are belly, head and hoof, also known as "three whites".

the three ingredients are cut into strips or filaments when they are put into the pot.

The three soups are chop suey of original soup, chop suey of clear soup and chop suey of old soup.

Secondly, dairy products are mellow. Cheese, milk skin, especially butter, which is called "Xiritaosu" in Mongolian, has a unique and mellow taste and is rich in nutrients. It is a good product for herders to entertain guests.

droke is the top layer of cream after milk is fermented. You can add sugar to stir-fry rice or tea, or eat it with it.

Every year, tourists from all over the country come here to savor this classic taste and food.

The most distinctive feature is braised noodles, which is a favorite home-cooked pasta in western Inner Mongolia.

the main ingredient is flour, the ingredients are mainly beans and pure natural meat, and others are added according to your own preferences.

There are countless specialties such as air-dried beef jerky, Eji milk tea powder, and so on.

after reading so much, are you tempted? In this inflammation