How to deal with the fruit that the fruit shop can't sell?

Fruit shops either send fruit, throw fruit or sell it in other forms. If the fruit shop has no energy to deal with it, most of it will be thrown away. If they have time to deal with it, they can turn it into something else.

1, decisively deal with fruits.

The fruit is not so attractive or will be put away soon, so immediate measures should be taken to deal with it. Or give it directly to old customers, mainly relying on fruits that the other party doesn't often buy. New fruits, divide these fruits into three kinds. One is priced at the high end, one is priced at the middle end, and the other is sold as a gift or at a low price. Open a fruit shop owner to learn the exchange circle, search under the circle of friends, and search for fruit shop morning classes. The circle invited more than 300 fruit shop owners to join! It is not easy to open a shop, so I am grateful to have a group of mentors and friends!

2. Fruits should be turned over quickly, and don't hoard too many goods.

The turnover of fruit is to find the undertaker of fruit, that is, the customer who buys it. If you want to let customers buy it as soon as possible, you must have the guarantee of customer quantity. In site selection, the first thing to consider is passenger flow. If the passenger flow is large, it is possible to sell it. But if the traffic is large, can it be sold? That's not necessarily true. After watching the passenger flow, it depends on the surrounding environment, whether it has been intercepted by other opponents, and whether there are fixed obstacles blocking the flow of people. As long as there are these situations, the number of passengers entering the store will be greatly reduced. Share more experience in opening a fruit shop, search under the circle of friends, and search for morning classes in fruit shops.

3. Check the quality of the fruit.

Making fruit is actually doing fruit turnover. Fruit turnover is fast, sales are high, turnover is slow, and costs are rising. Moreover, the sweetness and freshness of fruit are good, and the price can be higher. After the quality drops, it must be turned out as soon as possible. Once it is found that the quality has declined to an acceptable level for customers, it should be given away through bundling and discount promotion. For example, if the quality of mango declines, you can participate in activities with a discount of 50% 10 or publicize it to customers through discounts such as 30%.