Tianjin quarantine hotel food standards

National unified standards.

Because the hotel’s quarantine meals are in accordance with national unified standards and the dishes cannot be ordered a la carte, the hotel’s food standard is three dishes and one soup every day.

The catering units serving meals in quarantine hotels have strict food safety guarantees. Not only are the dishes rich, but the three dishes and one soup are not the same every day, the temperature of each dish must be measured, and it must not be lower than 60 degrees Celsius. The meal-sharing area and the packaging area are set up separately, and the people who distribute the meals wear hats and gloves.