Summary of health inspection work in school canteens

The food in school cafeterias has certain local characteristics. All parts of the country are paying more and more attention to the management and sales of classified windows, as well as the eating habits and tastes of teachers and students. The following is a summary of the school canteen health inspection work that I compiled for everyone. It is for reference only and I hope it can help everyone.

Summary of school canteen health inspection work 1

At the beginning of the fall semester, in order to further strengthen the food safety in school canteens and prevent and control mass food poisoning in schools The accident occurred to ensure the food safety of teachers and students in the school. In accordance with relevant requirements, our bureau launched a special food safety rectification operation in school cafeterias across the county. This is summarized as follows:

1. Main practices

First, law enforcement officers conduct on-site inspections of canteen safety hazards, actively communicate with schools on problems discovered during law enforcement, provide on-site guidance on rectification, and enhance law enforcement effectiveness;

Second, sign a food safety responsibility letter with schools to urge schools to strengthen Leaders, conscientiously implement the main responsibility for food safety, reiterate that school canteens during the compulsory education stage should be independently operated and managed by the school, and should not be contracted to external parties; third, strict requirements for raw material procurement certificates and invoices and ledger registration, from food procurement, processing, sample retention Guide canteen employees to standardize operations in aspects such as food and meal service.

2. Inspection situation

1. Inspection content: "Bright kitchen and bright stove" renovation situation; catering service licensing situation; environmental sanitation and "three prevention" facilities; health of employees Management; implement the certificate and ticket request system, food storage measures, processing and production management, use of food additives, cleaning and disinfection of tableware, kitchen waste management, sample registration management, emergency response, gas and electricity safety, etc., in addition We inspected the distribution and management of nutritious meals, accommodation of students staying in schools, and school security in rural schools where hot meals are currently not available.

2. Inspection status: *** 20 schools (including daycare institutions) were inspected, 17 have school canteens, 17 have licenses, and 4 have completed the "bright kitchen and bright stove" renovation ( Among them, there are 3 video kitchens and 1 transparent kitchen). This time, 9 supervisory opinions were issued, and 9 companies were ordered to make rectifications.

3. Problems:

(1) Procurement certificates and invoices and acceptance registration are not standardized. The purchase registration items and varieties of some school canteens are incomplete, and the request for certificates and invoices is not standardized enough. In particular, the purchase invoices requested are irregular and mostly handwritten documents.

(2) Some employees have poor hygiene awareness, do not wear work clothes and hats during operations, and do not pay attention to personal hygiene.

(3) Some school cafeteria employees newly recruited this semester have not received timely health examinations.

(4) Food sample retention is not standardized. The amount of samples retained in some school cafeterias was less than 150g and the specific date was not marked, and some school cafeterias retained incomplete registration of samples.

(5) Some school cafeterias have poor environmental sanitation and cannot strictly follow functional zoning, and items are piled up in a messy manner.

Summary of School Canteen Health Inspection Work 2

In order to strengthen school food safety supervision and management, prevent food safety accidents, implement school food safety management responsibilities, and protect students’ food safety and physical health In accordance with the requirements of the "Food Safety Law of the People's Republic of China", "Measures for the Supervision and Administration of Food Safety in Catering Services" and the Food and Drug Administration Document No. [20_] 16 "Notice on Carrying out Special Inspections on Food Safety in School Canteens in the Spring", Our bureau promptly conducts comprehensive supervision and inspection of canteens of schools and day care institutions within its jurisdiction in accordance with regulations. The inspection results are summarized as follows:

1. The overall situation of canteens of schools and day care institutions within its jurisdiction.

There are 31 school canteens and 40 canteens in day care institutions in this jurisdiction ***, including 24 canteens in rural schools and 10 canteens in day care institutions. There are 2 school canteens and 2 kindergarten canteens that have not obtained catering service licenses; most school canteens have arranged for employees to undergo health examinations. The overall food safety situation in the canteens of schools and child care institutions in the jurisdiction is good.

2. Check the implementation of the work.

According to work requirements, our bureau notified all schools on March 5 to carry out self-inspection of food safety in canteens. The self-inspection period will be 7 days. In combination with the work plan at the beginning of the year and the bureau’s work deployment, our bureau organized relevant departments to carry out special inspections of food safety in canteens of schools and daycare institutions on March 12. This inspection followed the principle of “comprehensive coverage and highlighting key points”, and carried out special inspections on food safety in canteens within the jurisdiction. A comprehensive inspection was conducted on the canteens of schools and daycare institutions. The inspection focus was highlighted and no blind spots were left. The inspection team dispatched an inspection vehicle and 4 special inspectors, and the inspection lasted for 9 days.

3. The specific situation and results of this inspection

This time***, 31 school canteens were inspected, of which 2 were not licensed to engage in catering services, and 1 was in a rural area. Schools and one urban school canteen had incomplete facilities and equipment or did not meet the requirements. 9 school canteens requested certificates for purchasing food raw materials that did not meet the requirements. The food inspection reports requested were not batch reports. The disinfection of tableware in each school was relatively good. , most schools do not use food additives, and the food sample retention rate for each meal in the school cafeteria is 100.

This time, 40 canteens of daycare institutions were inspected. Two of them did not obtain licenses to engage in catering services, and 9 canteens of daycare institutions had insufficient facilities and equipment, mainly for tableware washing and disinfection pools. There are complete or no meat washing pools and vegetable washing pools for rough processing. The cleaning and disinfection of tableware in the canteens of 9 child care institutions did not meet the requirements.

During the inspection, the use of nitrite and the production and sale of cold meat and cold dishes in the canteens of schools and child care institutions were inspected. There were no illegal operations.

4. Main problems found during the inspection.

The main problem discovered during this inspection is that some rural school canteen facilities and equipment are incomplete and cannot meet processing operation requirements, posing food safety hazards. The phenomenon of incomplete certificates for purchasing food raw materials in rural school canteens and failure to meet the requirements for cleaning and disinfection of tableware in child care institutions are more prominent. In addition, the processing procedures are unreasonable and the tools are not clearly marked.

This inspection adopts a dragnet inspection method, focusing on rural schools, with the main inspection content of purchasing food raw materials, disinfecting tableware, and whether facilities and equipment are sound. The unit responsible for the problem issued a correction letter and imposed corresponding administrative penalties. As required, each school has established and implemented a human food safety responsibility system with the principal as the first responsible person, effectively checked for potential food safety hazards, comprehensively improved the food safety level of the school and kindergarten canteens, and effectively guaranteed the students' diet. Safety.

Summary of School Canteen Health Inspection Work 3

In order to ensure the food safety of school canteens in our county and strictly prevent food poisoning incidents, according to the national, provincial and municipal "About Rapidly Carrying out Food Safety in School Canteens" According to the requirements of the "Emergency Notice on Rectification to Strictly Prevent Food Poisoning Incidents", special rectification of food safety in collective canteens of primary and secondary schools and child care institutions has been carried out throughout the county. The rectification work is summarized as follows:

1. Establish an organization and set goals

A county-wide school canteen food safety team was established with Du Zengbing, director of the County Food and Drug Administration and captain of the county catering chemical security law enforcement team, as the team leader, and deputy team leader Xu Jianwei as the deputy team leader. Special rectification working group. The members are composed of the chiefs of each section of the county catering and chemical protection law enforcement team.

The county catering chemical protection law enforcement team is specifically responsible for the special rectification of collective canteens in schools and child care institutions across the county. It is required to strengthen daily supervision and management, and the supervision coverage rate of licensed school canteens should reach 100, and the investigation and punishment rate of violations of laws and regulations should reach 100. Through rectification, school canteen facilities, equipment and environmental sanitation conditions will be effectively improved, so that the food safety supervision mechanism of school canteens in the county is put in place.

2. Formulate plans and strengthen inspections

A special rectification work plan has been formulated, which is divided into three stages:

(1) Self-examination and self-inspection correction stage.

The "Self-Check Form for Special Rectification of Food Safety in School Canteens" was formulated to urge schools to establish and improve the principal responsibility system for food safety, establish a food safety organization leadership body, and strengthen the awareness that the school's legal representative is the first person responsible for food safety in school canteens so that they can Further understand the basic requirements for food safety in school canteens, conduct self-examination and self-correction at the same time, and report the self-examination results to the county Food and Drug Administration for filing.

(2) Supervision and inspection stage. A collective inspection of all school daycare institutions in the county was carried out. The inspection focused on the catering service licensing status of school cafeterias, the health examination and training status of employees, the disinfection and cleaning of tableware, and the establishment of a ledger for obtaining certificates and tickets for food raw materials. , the use and management of food additives, the implementation of the food sample retention system, as well as key foods and key food processing links, etc., focus on cracking down on the use of non-edible raw materials, livestock and poultry and their products that died of illness or unknown causes, and inferior edible oil, etc., and severely crack down on We will carry out comprehensive and in-depth special food safety rectification work on illegal addition of non-edible substances and abuse of food additives.

(3) Summary and evaluation stage. The county catering chemical protection law enforcement team summarizes and evaluates the special rectification work, summarizes good experiences and practices in a timely manner, encourages advanced ones, and urges units that are not solid in rectification work and have insignificant results to make rectifications.

3. Summarize experience and ensure results

Through this special rectification activity, the awareness that the school legal person is the "first responsible person" for food safety has been further enhanced, and the practitioners in the school cafeteria have The staff has established a safety awareness that no small things are done in the school cafeteria. The safe operating behavior of school collective canteens has been standardized, and most units can implement various safety systems in accordance with food safety requirements. No tolerance or mercy will be given to units with potential food safety hazards, and administrative penalties will be resolutely imposed.

In this activity, 120 law enforcement officers and 10 vehicles were dispatched to inspect 27 schools and daycare institutions, put forward 6 rectification suggestions, confiscated 45 kilograms of substandard food, and opened 3 cases. The fine is 5,500 yuan.

Summary of School Canteen Health Inspection Work 4

In order to effectively strengthen the food safety in our school canteen, ensure the food safety of teachers and students in the entire campus, and prevent the occurrence of food poisoning incidents, our school has implemented In accordance with the spirit of the State and County Food Safety Committee's "Emergency Notice on Rapidly Carrying out Food Safety Inspections in Primary and Secondary School Canteens", we have carried out solid self-inspections and self-examinations on the food safety in the canteens of our school (the school implementing the nutrition improvement plan). Now we will The self-inspection work is summarized as follows:

1. Work progress

According to the requirements, our school’s food safety management, catering service license, environmental sanitation, health certificate, certificate request Conduct self-examination in eight aspects including ticket management, processing and production management system, cleaning and disinfection, and use of food additives, find out in depth the outstanding problems and weak links, and make serious rectifications.

(1) Improve the working mechanism for food safety supervision and rectification

Effectively strengthen organizational leadership. Our school attaches great importance to food safety in school cafeterias and puts it in a more prominent position. It is necessary to adhere to the principle of treating both the symptoms and root causes, focusing on the root cause, and organically combine centralized rectification with daily supervision, canteen self-discipline with strengthened supervision, comprehensive promotion with key breakthroughs, and run through the whole process of publicity and education, improvement of the system, implementation of responsibilities, and inspection and guidance. , to ensure that the rectification is effective.

(2) Specific work

1. Self-examine whether the school canteen has established a food safety responsibility system. Carefully check whether the school has incorporated canteen food safety work into the school's daily management, and whether there are management regulations and requirements for the canteen.

2. Self-examine whether the canteen has a catering service license. Carefully check whether the school canteen license has expired, whether there are problems with operating beyond the scope or capacity, and whether there are problems such as failure to cancel the license in time because it does not meet the conditions. For newly opened canteens, promptly contact the County Food and Drug Administration to apply for licenses in strict accordance with regulations. If facilities and equipment are not available and the food safety management system is not sound, timely rectification will be required and licenses will be issued.

3. Self-examine whether the school canteen environment is clean and tidy.

Take measures to prevent and control infectious diseases proactively, scientifically and effectively, and carefully check whether the school cafeteria environment is regularly cleaned and maintained in good condition; whether there are protective measures to eliminate rats, cockroaches, flies and other harmful insects and breeding conditions; whether there is adequate ventilation and smoke exhaust.

4. Self-examine whether the health certificates of school cafeteria employees are valid. Carefully check whether there are health management systems and measures for employees; whether employees have health certificates; whether the health certificates are valid; whether health files for employees are established; when people who work with directly imported food suffer from diseases that may hinder food safety, whether Adjust them to positions that do not affect food safety in a timely manner.

5. Self-examine whether the school cafeteria’s systems for requesting certificates and tickets and food additives are implemented. Carefully check whether the food and raw materials, food additives and food-related products purchased by the school canteen are accepted, whether there is a purchase ledger, whether the food in stock is within the shelf life, and whether the storage of raw materials meets management requirements. Focus on checking whether food and raw materials, food additives and food-related products are banned by the state or have unknown sources. Strictly check the purchase channels and certification of bulk foods and bulk foods such as edible oils, meats, rice, noodles, vegetables, condiments and so on. Ticket request situation. Carefully check the implementation of the management system for the purchase and use of food additives in the school cafeteria, strictly investigate whether there is any illegal use of food additives, and whether the requirements for special store procurement, special counter storage, dedicated personnel, special tools, and special ledgers are met.

6. Self-examine whether the drinking water hygiene management measures in the school canteen and the cleaning and disinfection of the canteen are in place. Focusing on the hygienic status of water supply facilities and the quality of drinking water, carefully check whether the school cafeteria is equipped with effective disinfection facilities; whether the disinfection pool is mixed with other pools; whether the disinfection personnel have basic knowledge; and whether the disinfection of tableware meets relevant requirements.

7. Self-examine whether the school canteen processing management system is implemented. Carefully check whether the raw materials are thoroughly cleaned, whether the rough processing meets the requirements, whether raw and cooked are separated, whether there is cross-contamination, whether the green beans, soy milk, etc. are cooked thoroughly; whether there are illegal production and sales of cold meat and cold dishes and beans, and whether the operators wear masks; Strictly check whether the sample is retained according to regulations, whether there is sample retention equipment, and whether the sample retention equipment is operating normally.

2. Next step work arrangements

First, carry out in-depth education and training. Further strengthen food safety training in school canteens, and carefully organize logistics personnel to study the "Food Safety Law" and its implementation regulations, "Measures for the Administration of Catering Service Licensing" and "Measures for the Supervision and Management of Food Safety in Catering Services". After the training, relevant materials must be Organize and preserve them for inspection. The person in charge must effectively assume the responsibility of the first person responsible for food safety in the school cafeteria, establish and improve various management systems for food safety, drinking water, and infectious disease prevention and control to ensure that there are no blind spots in all work. , leaving no dead ends.

The second is to conduct a comprehensive investigation seriously. Continue to organize relevant personnel of the school and kindergarten to conduct a comprehensive inspection of the school canteen, carefully identify weak links, and take effective measures in a timely manner to plug management loopholes.

The third is to effectively strengthen the prevention and control of food safety accidents and carry out supervision and inspection of emergency response to public health emergencies. School cafeterias should continue to be the focus of food safety accident prevention and control in accordance with the division of responsibilities, and measures should be taken to identify hidden dangers; food safety accident contingency plans should be formulated to combine infectious disease prevention and control, drinking water sanitation, food safety and other regulatory work to promptly identify risks Hidden dangers, supervise and investigate, reduce the harm of public health emergencies in schools, and improve prevention and control levels and response capabilities.

The fourth is to do a good job in information submission.

Summary of School Canteen Health Inspection Work 5

In order to further standardize the management of food safety and infectious disease prevention and control in district-affiliated schools, and strictly prevent school food safety and infectious diseases and other emergencies*** In the event of health incidents, we must protect the health and safety of teachers and students in schools.

According to the "Notice on Carrying out Special Supervision and Inspection Work on School Food Safety and Infectious Disease Prevention and Control" jointly issued by the Municipal Food and Drug Administration, the Education Bureau and the Health Bureau and the "Notice on Carrying out Special Supervision and Inspection Work on School Food Safety and Infectious Disease Prevention and Control" and the "Notice on Carrying out Special Supervision and Inspection Work on School Canteen Food in Autumn" jointly issued by the Municipal Food and Drug Administration, the Education Bureau and the Health Bureau In accordance with the requirements of "Notice of Special Safety Inspection", the District Health (Food and Drug Administration) Bureau and the Education Bureau jointly formed a special inspection team for food safety and infectious disease prevention and control in school cafeterias. From September 11 to September 20, 20_, Comprehensive supervision and inspection were conducted on food safety in school canteens of district-affiliated schools and daycare institutions, prevention and control of infectious diseases in schools, drinking water sanitation, and teaching and living facilities sanitation. The inspection situation is now summarized as follows:

1. Organizational form

This special rectification work was carried out in strict accordance with the "About Carrying out the Measures" jointly issued by the Municipal Food and Drug Administration, Education Bureau and Health Bureau. "Notice on Special Supervision and Inspection of Food Safety and Infectious Disease Prevention and Control in Schools" requires that on the basis of timely self-examination and self-examination of each school and daycare institution, 4 Health (Food and Drug Administration) Bureau supervisors and 2 The Education Bureau is responsible for campus safety personnel and forms 2 joint inspection teams to carry out supervision and inspection.

The inspection will conduct on-site inspections one by one in accordance with the requirements of documents at all levels, and put forward specific rectification suggestions for problems existing in the prevention and control of infectious diseases in canteens and schools, sanitation of drinking water, and sanitation of teaching and living facilities, and provide them within a time limit. When corrections are in place, canteens with serious problems will be given administrative penalties, and canteens with serious problems will be resolutely shut down and can be reopened only after passing the inspection. At the same time, during the inspection process, employees were once again trained on food safety and hygiene knowledge, and the responsibilities of those directly responsible for the health (food and drug administration) supervision departments, education departments, schools, and canteens were reiterated.

2. Inspection situation

There are 45 schools in ***, including 8 junior high schools, 18 primary schools and 19 kindergartens. There are 34 schools with canteens entrusted to institutions. During this special inspection of school canteen food safety, school infectious disease prevention and control, drinking water sanitation, teaching and living facilities sanitation supervision, *** dispatched 20 vehicles and 40 students supervision and law enforcement personnel On this day, the police inspected 45 schools and 34 canteens. Of the 34 canteens inspected, 31 of the schools and daycare institutions held valid "Health Licenses" or "Catering Service Licenses". Three expired ones are applying for renewal, with 117 employees and 108 holding valid health certificates. The 9 people currently recruited for the semester have already participated in the physical examination, and the health certificates are in the process of being produced.

During this inspection, schools with problems in the canteen were entrusted to an agency, which produced an "On-site Inspection Record" and issued a "Supervision Opinion Letter" ordering corrections. Regarding the correction content, the District Food and Drug Administration will Supervision will be conducted from time to time, and administrative penalties will be imposed on those who fail to make corrective actions. In terms of school infectious disease prevention and control, drinking water sanitation, teaching and living facilities sanitation, for example, the investigation and registration of students' leave, sick leave, and cancellation of leave are not perfect, the prevention and control system is not fully established, and the implementation system is not thorough, etc. An "On-site Inspection Record" was produced, and a "Health Supervision Opinion" was issued to order corrections. In response to the corrections, the District Health Bureau will conduct inspections from time to time, and will firmly impose administrative penalties on those who fail to make rectifications in place. Through this inspection, the school has strengthened the food safety in the canteen and has a better understanding of the reporting channels for infectious diseases.

3. Problems

1. The main leaders and managers of the school have insufficient understanding of the importance of food safety, have weak safety awareness, and have not effectively fulfilled the legal obligations of the first person responsible for food safety. Responsibility, and the rectification and reform of previous food safety supervision opinions have been implemented in place. Although there are records of daily inspections, they are still just a formality and the effect is not obvious. Although some schools have relatively complete management systems, they still have management loopholes and their implementation needs to be further strengthened.

2. Due to their small area, most school canteens in the district have unreasonable layouts and unclear divisions between functional areas. Hardware facilities are insufficient. Some canteens are seriously lacking in hardware facilities, with no tables, racks or cabinets available. Those that have hardware facilities are used unreasonably and do not meet the requirements of the "Code for Food Safety Operations in Catering Services".

During this inspection, a "Supervision Opinion" was issued to any canteen with unreasonable layout, insufficient hardware facilities, or production and operation processes that did not meet the requirements.

3. Due to insufficient facilities in the canteen, food cannot be completely classified and placed, and the processing process cannot avoid cross-contamination of raw and cooked foods. The processing of meat and vegetable foods cannot be separated; most of them do not have dedicated tableware washing facilities. There are no dedicated disinfection facilities and disinfection pools, and the cleaning and disinfection of tableware is not in place.

4. The school has insufficient supervision of canteen food safety management, the food safety management system is not implemented, the canteen management staff is ineffective, and the employees lack food safety awareness; they are not familiar with the food processing process, and the food processing drills are Not standardized. Some school canteens have not implemented the purchase and acceptance system, and have not carried out certificates, invoices and ledger registrations. Even if some canteens have registered, the items are incomplete and need to be further strengthened.

5. Some schools have failed to apply for renewal according to the statutory 30 days in advance when their licenses expired. In some schools, a very few newly recruited employees failed to obtain health certificates in time to engage in catering service activities. , were ordered to make immediate corrections.

6. The drinking water in some schools in the urban-rural fringe area does not meet the hygienic requirements, and the awareness of drinking water hygiene prevention is poor, and the wells used for domestic water are not covered and locked. For the bottled drinking water supplied to students, the inspection report of the same batch was not obtained from the factory.

7. Due to the serious lack of professional school doctors or health teachers in schools in the district, and the lack of publicity on the prevention and treatment of common diseases in each school, the prevention and treatment of common diseases in schools in the district lags behind in spring and autumn, and the impact on students' disease-related diseases The registration, registration and reporting of absence from class, and the registration of sick leave and cancellation of leave are incomplete.

8. The lighting in the classrooms of some kindergarten students does not meet the requirements, and the blackboards are placed parallel instead of vertically. Student dormitories are basically equipped with ventilation equipment such as temperature-adjusted air conditioners or electric fans, but there is a common phenomenon of overcrowding in dormitories.

9. Most of the meal-distributing teachers or personnel, domestic water management personnel and dormitory management personnel in schools and child care institutions that host canteens have not obtained health certificates.

4. Rectification measures

1. For schools and childcare institutions with problems, it is required to raise awareness, strengthen management, establish and improve organizational structures and rules and regulations, have a clear division of labor, and assign responsibilities to People and systems are put on the wall, and the work system that makes the principal the first person responsible for food safety in school canteens is strictly implemented. Inspections on school food safety where problems arise will be further intensified to make the construction and management of school canteens more standardized.

2. The units that host canteens are required to increase investment in the hardware facilities of the canteen to make the food processing process reasonable, and the food procurement and processing process is checked at all levels to meet the corresponding operating requirements; toxic and harmful items are strictly prohibited from entering the canteen. , prevent expired food and substandard food from entering the campus, and prevent various poisoning incidents.

3. Strengthen coordination and communication with the education department and actively cooperate. In the second half of the year, another food safety knowledge training for school canteen managers and employees will be carried out to fundamentally change the management confusion caused by the lack of basic food safety knowledge among canteen managers and employees, improve safety awareness, change concepts, and standardize Operation

4. Schools and childcare institutions must attach great importance to the health examinations of meal-sharing teachers, daily water users and dormitory management staff, strengthen prevention and control awareness, put various prevention and control work first, and ensure that students of good health.

5. Increase efforts to rectify the water used in school life, and adhere to the certification system for students to drink water directly. Increase food safety publicity and strengthen food safety knowledge education for students. Cultivate good hygiene habits; increase the awareness of schools and parents to protect children, thereby reducing the occurrence of food-borne diseases.

5. Next step work plans and suggestions:

1. Raise awareness, strengthen guidance on canteen food safety work, and further clarify the school canteen food safety responsibilities; schools should further strengthen the Effective supervision of canteen environmental sanitation, food production and operation processes, disinfection of tableware and containers, personal hygiene of employees, health management, food procurement and storage, etc.

2. Further implement the "Code for Food Safety Operations in Catering Services" and the "Regulations on the Management of Certificates and Invoices for Food Procurement in Catering Services" as well as the sample retention system and other food safety assurance work systems, and inspect the implementation. , avoid becoming a mere formality and ensure implementation.

3. Increase efforts in the renovation of canteens and communicate with the education department. It is recommended that when constructing and designing canteens, there should be guidance from professional and technical personnel for health supervision, obtain hygienic evaluation of construction projects, and try to make every canteen built The design function is more scientific, reasonable and practical.

4. Schools should strengthen awareness of school building sanitation management, strengthen the management of drinking water or drinking water between classes, and prevent the occurrence of water-borne safety accidents.

5. Further increase the prevention and control of infectious diseases, implement health education courses, carry out health education knowledge training and publicity; standardize the absence registration system; further implement the prevention and control of infectious diseases in schools.

In short, this special line supervision and inspection clarified the responsibilities of the district health (food and drug supervision) bureau, education bureau, school (park) director, and employees (boss), straightened out the responsibility relationship, and also Management responsibilities have been straightened out; the food safety and hygiene management system has been strengthened, and the management of food safety management in canteens, infectious disease prevention and control, drinking water and teaching (dormitories) has been further standardized. This joint special supervision and inspection has achieved significant results and effectively prevented food safety accidents and epidemics of infectious diseases.

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