What should I pay attention to when selling vegetables in the countryside?

When driving to the countryside to sell vegetables, we must first do as the Romans do and adjust the strategy of selling vegetables according to the customs of rural people.

For example, you should sell dishes that suit them according to their tastes. Of course, you should also pay attention to quality and low price. If the food you sell is not what they like or are not used to, it will certainly be difficult to sell. If the price you buy is too expensive, which is beyond their consumption capacity, then the sales volume will definitely not be good. Secondly, the dishes sold must be fresh. If it's not fresh, there won't be much market.

Rural areas have specific natural landscapes and socio-economic conditions, which refers to the places where laborers mainly engaged in agricultural production live in communities, and the places where people engaged in agriculture are different from towns. Rural areas are relative to cities, and cities refer to agricultural areas, including market towns and villages. Agricultural industry (natural economy and primary industry) is the pillar, including various farms (including animal husbandry and aquaculture farms), forest farms, gardening and vegetable production. Compared with towns with concentrated population, the population in rural areas is more dispersed. Before entering the industrialized society, most people lived in the countryside. The pace of life in rural areas is slow, and compared with cities, the pressure of life is relatively small.