How to write a report on applying for funds for the full mechanization of facility vegetables

Construction of pollution-free vegetable planting base in xx village of xx town

Declaration plan

In xx village, some villagers plant at home, but the planting method and equipment are simple and the management is The technology is backward, the yield per mu is low, and it is basically in the primary stage of "relying on the harvest". And because of the low crop prices, the villagers' enthusiasm for planting has been reduced. As a result, more villagers tend to go out to work, leaving a lot of land idle, which affects the development of the agricultural economy. Due to migrant work, there are more left-behind children and empty-nest elderly people in the countryside, which affects social harmony to a certain extent. At the same time, since the implementation of the household contract responsibility system in rural areas, the relative independence of farmers' production and management, the decentralization of management methods and the decentralization of social life have weakened the cohesion and combat effectiveness of village branches and village committees to a certain extent; and the village collective economy is weak , weakening farmers' feelings towards village party branches and village committees, and also weakening the authority and influence of village branches and village committees.

In this regard, as the poorest and most complex village in xx district, xx village immediately studied and understood the "On Accelerating Agricultural Science and Technology Innovation and Continuously Enhancing Agricultural Products Supply Guarantee Capacity" issued by the Central Committee of the Communist Party of China and the State Council. "Several Opinions" document spirit, assess the situation, seize opportunities, strive for progress, unite as one, work together to achieve economic success, face difficulties, and explore the way to survive, hoping to get rid of "relying on God's harvest" by changing the planting structure and integrating resources. "The current situation of the villagers and village collectives can increase the income of villagers and village collectives, thereby using industry to drive infrastructure construction, thereby continuously narrowing the gap between urban and rural areas, and further promoting rural economic and social harmony and stability.

Village infrastructure construction continues to narrow the gap between urban and rural areas and further promote social harmony and stability.

Third, the development of greenhouse vegetables has led to the transformation of production methods and the renewal of people's ideas, breaking the traditional production model, realizing the shift from one-season production to multi-season production, and increasing income in one season to generating income in four seasons. The leap has also led to the transformation of agricultural production methods from traditional and extensive to refined and intensive. With the significantly enhanced market awareness and competition awareness, we can accelerate the pace of large-scale operations and enhance the market competitiveness of our village's vegetables.

Fourth, build this base into a "practice base for university student village officials in xx District", attracting "university village officials" from xx district and other districts and counties to practice here, and the university student village officials will continue to hone their quality and temper themselves. style, increase talents, thereby enhancing the ability and confidence of college student village officials to serve the villagers and serve the party's cause.

Finally, this base will be created as a "pollution-free vegetable planting demonstration base in xx district" to promote excellent planting experience. Explain the advanced experience of agricultural product planting to organizations that come to study and study, thereby driving more villages to become prosperous.

3. Sales prospects of greenhouse vegetables

Vegetables are an irreplaceable and important non-staple food in people’s lives. They are necessary for maintaining human health with vitamins, minerals, dietary fiber and certain physiological functions. Main source of active substances. First, as the population grows year by year, people's demand for vegetables will continue to grow. Second, per capita vegetable consumption will continue to grow. Entering the new century, with the improvement of income and living standards of urban and rural residents, the awareness of green, pollution-free and organic food has become deeply rooted in the hearts of the people. Producing green organic vegetables and ensuring the health of consumers has become the common sense of the majority of vegetable farmers. The demand for safe, hygienic and high-quality vegetable products will increase significantly, and the proportion of vegetable consumption expenditure in the daily consumption expenditure of urban and rural residents will increase significantly. Therefore, the market inside and outside the region will not shrink but will see new growth.

4. Introduction to the basic situation and construction advantages of xx Village

(1) Introduction to the basic situation. Our village is located in the middle of xx town, at the foot of the Mingyue Mountains, with abundant water resources. The village covers an area of ??5854.7 acres, of which 2285 acres are cultivated land (of which 1157.5 acres are fields and 1127.5 acres are soil), 326.4 acres are barren hills, and 3243.3 acres are forests (of which farmland has been returned to farmland) The forest area is 1228.088 acres).

The village has 13 cooperatives, 568 households, and 1,551 people. There are 548 migrant workers all year round. About 30% of the land is vacant, forming wasteland and wasteland. The collective economic income of the village is weak, with an average annual income of about 3,000 yuan.

(2) Create advantages.

1. Policy advantages: The xx Town Party Committee and Government attach great importance to the development of xx Village and have listed the construction of a pollution-free vegetable base in xx Village as an important agenda. As xx Town? Grasp people's livelihood, maintain growth, important measures to promote harmony.

2. Climatic advantages: The climate conditions are unique. xx Village has a humid tropical monsoon climate, with a mild climate, four distinct seasons, warm winters and early springs, long summers and short autumns, abundant rainfall, a long frost-free period, and very little frost and snow. The average annual rainfall is 1085.3 mm, the average relative temperature over the years is 79, and the sunshine hours are 1243.8 hours. The annual average wind speed is 1.3 meters/second and the average number of foggy days is 69.3, making it suitable for growing a variety of vegetables.

3. Land advantages: The land resources are rich and the soil is fertile. The proposed project area currently has more than 400 acres of paddy fields and dry fields. The soil layer is deep and the organic matter content is high. It is an ideal place for planting. Best soil for all kinds of vegetables.

4. Environmental advantages: Ecological and environmental advantages. There is no industrial processing zone in xx village, no sources of industrial pollution, high forest coverage, and good ecological environment. It is the best environment for the production of pollution-free green vegetables.

5. Water conservancy advantages: The project area is rich in water conservancy resources, which can fully guarantee the water consumption of the project.

6. Transportation advantages: Yuwu Road is close to the proposed project area, which provides favorable conditions for the transportation of materials required for the construction of a greenhouse pollution-free vegetable base and the transportation of vegetables after the base is constructed.

7. Sales advantages: wide sales channels, sales to agencies, enterprises, school canteens, township farmers' markets, Panxi markets, etc. Achieve the sustainable vegetable industry development goals of "guaranteing the main city, meeting self-sufficiency" and "not weak in the off-season, not bad in the peak season, and safe and secure".

8. Technical advantages: Technical strength is guaranteed. The District Agricultural Office and the Town Agricultural Office have professional and technical personnel in vegetable planting. These personnel have a high professional theoretical level and rich practical experience, and are capable of undertaking technical guidance and organizational implementation of the project.

5. Organizational leadership and division of labor

In order to ensure the smooth implementation of the project, xx Village has established a pollution-free vegetable base application working group. The specific duties and division of labor are as follows:

XXX, secretary of the village branch, serves as the team leader and is fully responsible for the application work;

XXX, director of the village committee, serves as the executive deputy team leader and is responsible for the specific application work; Strive for construction funds; Village accountant XXX is a team member and is responsible for the transfer of land required for the project; Agricultural support worker XXX is a team member and is responsible for technical support for the project; College student village official XXX is a team member and is responsible for drafting and implementing the plan. Learn planting techniques and provide scientific guidance to villagers.

6. Construction principles and production models

(1) Principles for the construction of pollution-free vegetable bases.

1. Adhere to the principles of market guidance and mass voluntariness. Respect the laws of the market, comprehensively consider location and resource advantages, highlight the development of characteristic varieties, conduct extensive publicity and mobilization, and fully mobilize the enthusiasm of the masses to develop vegetable production.

2. Adhere to the principle of unified planning and sector advancement. Optimize regional layout, accelerate the pace of land transfer, vigorously develop vegetable villages, build high-standard professional vegetable fields, achieve large-scale development, specialized production, and industrial development, and form a facility vegetable industry sector as soon as possible.

3. Adhere to the principle of project carrying and driving development. Using project construction as a carrier, we integrate various resources, pool financial and financial funds, and drive infrastructure construction through industrial development.

4. Adhere to the principle of relying on technology and winning with excellence. Vigorously promote new varieties, new technologies, new materials, and new achievements, actively promote standardized production, cultivate pollution-free vegetable brands, and improve market competitiveness.

(2) Production mode.

Due to the production of each household, there is a lack of predictability of market rules, making it difficult to ensure market supply and avoid market risks. Therefore, the 4 1 operation model is adopted to enable aquaculture to develop toward order production, industrialization, modernization, and scale, thereby reducing risks.

?4 1. The operation model is an operation model in which a village organization drives, a technician guides, a cooperative supports, and a grower serves a farmer. Achieve the demonstration effect of point-to-point demonstration, ensure vegetable output, increase the income level of vegetable farmers, and truly achieve "showing farmers, leading farmers to work, helping farmers sell, and increasing income every year".

7. Construction Goals and Benefit Analysis (1) Construction Goals.

1. Overall strategic goals. In accordance with the idea of ????developing aquaculture in xx Village, fully taking into account factors such as geographical, location, climate and other conditions as well as the scientific and technological quality of farmers, it is market-oriented, with quality and efficiency as the core, and demonstration as the carrier, and accelerates the cultivation and construction of standardized non-aquaculture. The pollution vegetable base meets the vegetable needs of urban and rural residents, protects people's health and promotes the development of the vegetable industry.

To this end, the overall strategic objectives of the construction of the pollution-free vegetable base in xx village are summarized as follows: first, construction, second, establishment, third, service, fourth, income increase, fifth, formation, and sixth. ?Create? Six major goals. That is:

The first construction: build a 200-acre pollution-free vegetable base; the second creation: create the xx specialty dish brand;

The third service: serve the main customers in Chongqing The demand for vegetable products among residents in the city and surrounding towns;

Fourth: Increase income?

: Increase farmers’ income;

Fiveth formation?

: Through the construction of pollution-free vegetable base, a major pillar industry has been formed

;

Sixth? Creation?

: Created

xx

District's 'College Student Village Official' practice base?

,

xx

District's pollution-free vegetable planting demonstration base?

2.

Construct target tasks.

According to unified planning,

highlighting the key points, and

implementing it step by step,

adopting a centralized approach, first easy and then difficult, and overall The method of advancement is to gradually achieve leveling of land

, hardening of ditches, canals, and roads, supporting drainage and irrigation with farmland facilities, enabling drainage and irrigation, smooth roads, improving farmland network, and strengthening resistance. Natural disaster capabilities.

Project construction scale

200

mu, construction of vegetable greenhouses

400

units, divided

p>

3

Year-by-year

step implementation is completed, each greenhouse area

0.2

mu, each mu

4

Pollution-free vegetables

The base is equipped with pipe network, roads and water.

The specific plan is as follows:

2012

implementation

40

mu, including 20 acres in greenhouses

p>

Mu, open field cultivation

20

mu;

implemented in 2013

60

acres, including 30 acres in greenhouses

and 30 acres in open field cultivation

30

acres;

p>

2014

Annual implementation

100

mu, including greenhouses

50

mu , cultivated in the open field

50

mu;

(2) Benefit analysis

1.

Economic benefits Analysis

(

1

) Benefits of greenhouse vegetables:

Mainly adopt the off-season annual cultivation model,

In early spring, eggplants, tomatoes, peppers, beans, melons, etc. are mainly grown, and greenhouse seedlings are cultivated to advance the growth period; in summer, off-season cabbage, celery, onions, leeks, potatoes, ginger, lettuce and other leafy and stem vegetables are grown In autumn and winter, radish, carrot, kohlrabi, mustard (green vegetables), cabbage (lotus white), lettuce channels, steel frame vegetable greenhouses, drip irrigation systems, lighting equipment, etc. are used.

(3) Base construction measures

1. Extensive publicity and mobilization. Further increase the publicity of pollution-free vegetable planting, and make the general public aware of it through special meetings, banners, slogans, etc., publicize the importance of developing pollution-free vegetable production and improving land production efficiency, and promote the town government’s support for pollution-free vegetable bases in suburban greenhouses. Construction policies, publicize the measures of the two committees of the xx village branch to provide services, continuously create a strong atmosphere for pollution-free vegetable production, and fully mobilize the enthusiasm, initiative and creativity of the villagers.

2. The entire land is transferred. In the construction of the base, we fully respect the wishes of farmers, adhere to the principles of legality, compensation, and voluntariness, actively guide farmers to reasonably carry out land exchange and transfer, ensure that the construction of pollution-free vegetable bases is concentrated and contiguous, and make the base construction regional and large-scale. direction development.

3. Organize technical training. The two committees of the village branch invited technical personnel from the district and town agricultural offices to provide lectures and outing visits to train farmers, so that the training rate for farmers participating in greenhouse construction reached 100 and achieved effective results. The main content of the study is agricultural technology extension theory and methods, agricultural public information services and management statistical skills, variety layout, efficient cultivation, pest and disease control, safe use of field inputs, drainage and irrigation management, vegetable harvesting, and key promotion areas. New varieties, new technologies, new models, etc., especially technical training and guidance on seedling cultivation and planting for farmers growing in greenhouses in 2012, assisting farmers in introducing and adjusting seedlings, and ensuring the bulk supply of greenhouse vegetables in the winter of 2012.

4. High-standard farmland construction and agricultural mechanization investment. Concentrate efforts to build farmland with high and stable yields despite droughts and floods, accelerate the use of agricultural mechanization, give full play to the important role of agricultural machinery integration technology, save costs and increase efficiency, and promote scale operations, continuously expand the field of agricultural machinery operations, and improve the level of agricultural machinery services.

5. Implement green planting. During the planting process, chemically synthesized insecticides and herbicides are not used, and natural enemy-friendly or mechanical weeding methods are used; easily soluble chemical fertilizers are not used, but organic fertilizers or long-term fertilizers are used; humus is used to maintain soil fertility; Use crop rotation or intercropping methods; do not use chemically synthesized plant growth regulators; do not use antibiotics.

6. Cultivate agriculture? Planting demonstration households?. Focusing on the pollution-free vegetable industry, five farmers with certain culture, high planting level, and willingness to help others were selected and cultivated in xx village as planting demonstration households. Driven by the planting demonstration households, it will radiate to 50 surrounding farmers and promote the development of the vegetable industry.

For planting demonstration households, centralized training, household guidance, on-site inspections, observation and exchanges, etc. are adopted to guide planting demonstration households to apply and promote new varieties and new technologies, improve their learning and acceptance abilities, self-development abilities and radiation and driving abilities, so that planting Demonstration households have become important members of the agricultural technology extension system, agricultural situation investigators, technology extension agents, policy propagandists, and "local experts" that farmers can see, ask about, and retain.

7. Form a professional vegetable cooperative. Organize people with a certain level of production and marketing capabilities to take the lead in establishing a professional vegetable cooperative, learn from experience in other places, and implement a management model of unified production materials, unified organization of production, unified technical standards, unified quality inspection, and unified purchase and sales. With professional cooperatives as the leader, we can achieve regionalization of the layout of pollution-free vegetable bases, standardization of infrastructure, promotion of improved varieties, standardization of production processes, organization of production and operations, and branding of product sales. Rely on scientific and technological progress to increase unit yields, improve quality, enhance the overall supply guarantee capability and quality and safety level of vegetable products, improve market competitiveness, and promote the sound and rapid development of the vegetable industry in our village.

8. Build a comprehensive sales network. Vegetable products are mainly sold fresh and are produced to order. There are three main sales forms in our village: one is in government agencies, enterprises, and school canteens; the other is to establish "farm-supermarket docking" with supermarkets such as New Century, Yonghui, Chongbai, and Wal-Mart; the third is to directly invest in farmers' markets in the city and district; The fourth is direct sales to Panxi Market in the main city of Chongqing. In order to achieve the sustainable vegetable industry development goals of "guaranteing the main city, satisfying self-sufficiency" and "not weak in the off-season, not bad in the peak season, complete in variety, and safe".

9. Develop high-quality vegetables. Vigorously develop facility cultivation and specialty and fine vegetable varieties, continuously improve product quality and grade, gradually expand production scale, and occupy the market with high-quality, fast, early-maturing and large-scale production.

10. Create a "pollution-free vegetable planting demonstration base in xx district". Focusing on the development needs of advantageous agricultural products and characteristic industries, relying on existing science and technology promotion units, large farmers and farmers' professional cooperative organizations, etc., through the construction of science and technology demonstration bases, promote the introduction, testing, demonstration and technical training of new varieties, new technologies, new machines and tools and other work, making it a new variety and new technology experimental demonstration base, an agricultural standardized production base, a scientific and technological training base for agricultural technicians, large farmers and farmers, and a base for collecting and disseminating agricultural information, making the demonstration base a pollution-free vegetable production base in the region. The samples will radiate and drive the development of facility vegetables in the entire district and even the city, so as to drive more villages towards prosperity.

9. Implementation steps

The project construction will start from February 2012 to end in 2014, and is divided into six phases.

(1) Plan submission stage (early February 2012 - end of March 2012). Submit the plan to the town agricultural office and district new agricultural office for approval, and at the same time do a good job in promoting greenhouse vegetables.

(2) Land leasing stage (early April 2012 - mid-April 2011). Village branches and village committees rent land from villagers and sign land lease contracts with them.

(3) Organization and implementation stage (mid-April 2012 to the end of April 2012). Drainage ditch construction, greenhouse construction, pool construction, etc.; at the same time, staff are trained on greenhouse vegetable planting.

(4) Specific implementation stage (early May 2012 - late May 2012). According to planting needs, carry out preliminary work, sowing, maintenance and other work.

(5) Establishing a professional vegetable cooperative (June 2012 - May 2013). Guide farmers to voluntarily establish a professional vegetable cooperative to promote the development of greenhouse vegetables and open-field vegetables and be responsible for order production and vegetable sales.

(6) Create the "xx District Pollution-free Vegetable Planting Demonstration Base" (May 2013-2014). By promoting the introduction, testing, demonstration and technical training of new varieties, new technologies, new machinery and equipment, we will create a pollution-free vegetable planting demonstration base in xx District.

10. Project investment budget

Initial investment project and budget table for the construction of a pollution-free vegetable base

Indicators

Project

Quantity unit price (yuan) Multiple price

(10,000 yuan) Remarks

1. Land transfer fee 20 acres 900 1.8 2. Seedling greenhouse 20 acres 10000 20 3. Seeds , fertilizers, pesticides, mulch 20 acres 800 1.6 4. Infrastructure construction 1. Water wells

4 5000 2 2. 4 sheds and management rooms 4000 1.6 3. 5 kilometers of drainage and irrigation channels 5000 2.5 4. Sprinkler irrigation 5 kilometers of facilities and pipelines 10000 5 5. 5 vegetable sinks 500 0.25 6. Lighting configuration 200 10 0.2 5. Supporting instruments

1. 1 set of vegetable pollution-free detector 15 15 2. Soil 1 set of nutrient rapid tester 10 10 6. Training expenses 0.5 7. Labor wages

10 people 10,000 10 Total 74.05