7 samples of personal food safety commitment letter

Personal food safety commitment model 1

Food is the first priority for people, and the responsibility for food quality and safety is more important than Mount Tai. As the first brand supplier of China Liquor, food quality and safety is the safety premise of all our safe production and processing. In order to fully implement the Food Safety Law and the Implementation Regulations, organize production in strict accordance with the law, undertake the main responsibility of food quality and safety, continuously ensure the quality and safety of food production, undertake the social responsibility of enterprise food safety, and abide by the ethics of conscience in producing food, * * * together build a food safety defense line. Therefore, our company solemnly promises to the society and xx Group Company:

(1) Firmly establish the concept of "making food is making conscience", take a responsible attitude towards society and the public, earnestly perform the main duties of food safety, and understand the supervision of society and the masses.

(2) strictly abide by the relevant laws and regulations of the state, operate in good faith, set an example, ensure food quality and safety, occupy the market by quality, and do not produce fake and shoddy products.

(3) Strictly enter the factory and verify raw and auxiliary materials to prevent unqualified raw and auxiliary materials from entering the production and processing process and illegally using food additives and non-edible substances to produce food.

(4) Strictly control production, organize production according to national standards and relevant requirements, and ensure scientific and reasonable technological process and standardized management of production processes and key control points.

(e) Strictly control the factory and strengthen the inspection system. Do batch inspection of products to ensure the accuracy of factory inspection results, and products that do not meet food safety standards will never leave the factory.

(6) realize the traceability of product quality. Establish and improve the system of applying for certificates and tickets, purchasing and using additives, as well as the whole process records of raw and auxiliary materials verification, process control, ex-factory inspection and product sales, and recall defective products in time.

(7) I will keep the above promise. This Commitment on Food Quality and Safety is made in duplicate, one for me and one for the material procurement center.

person in charge of the commitment unit: XX (signature and seal)

Commitment time: XX, XX, XX

Model of personal food safety commitment letter 2

In order to ensure the food safety and the health and life safety of consumers in the business activities of this unit, we hereby make the following commitments:

1. We will engage in food in strict accordance with the Food Safety Law of the People's Republic of China and other laws and regulations. It is not allowed to sell fake and shoddy food, unqualified food and toxic and harmful food, and it is not allowed to illegally add non-edible substances and abuse food additives in the food sold to ensure food safety, accept supervision from all walks of life, and bear social responsibilities.

second, formulate the rules and regulations of our store to ensure food safety. There are food raw materials and storage places suitable for the variety and quantity of food, and the food containers, tools and equipment sold are strictly separated from personal daily necessities to keep the internal environment of the business place clean and tidy.

3. Implement a health management system for employees, and they are not allowed to engage in food business activities without obtaining a health certificate.

fourth, establish the system of claiming certificates and tickets and the system of food incoming inspection records. When purchasing food, check the supplier's license and food certificate, and truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc. Food incoming inspection records are true, and the storage period is not less than two years.

5. store food according to food safety requirements, check food stocks regularly and clean them in time, and do not sell food that has deteriorated or exceeded its shelf life.

VI. For the food declared unqualified by the self-inspection or administrative department, measures such as taking it off the shelf and sealing it, stopping the sale shall be taken immediately, and the closure shall be recorded, so as to assist the relevant departments to recall the unqualified food.

VII. Manage prepackaged foods and sell it according to food labels, warning signs, warning instructions or precautions; For those sold and imported into prepackaged foods, there are Chinese labels and instructions on the packaging, indicating the origin of the food and the name, address and contact information of the domestic agent.

8. When selling and storing bulk food, the name of the food, the date of production, the shelf life, the name of the producer and the contact information should be marked on the outer packaging of the bulk food container; Food sales should use non-toxic and clean packaging materials; Use non-toxic and clean sales tools.

the store will strictly fulfill the above commitments, be responsible for the safety of the food sold by our company, ensure that the food sold is safe and harmless, abide by the provisions of the Food Safety Law, accept the supervision of the US Food and Drug Administration in Shaanxi, and be willing to bear all legal responsibilities in case of violation.

commitment unit: XX (official seal)

person in charge of the commitment unit: XX

XX, XX, XX, xx, xx

sample letter of commitment for personal food safety 3

In order to ensure the food safety of teachers and students, create a good dining environment for dining in our school, and build an honest and harmonious society, we hereby make a public commitment:

1. Strictly abide by the "Chinese People's * * *"

second, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees.

Third, ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

fourth, the food production process is standardized and meets the safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and non-sterilized tableware, tools and containers are not used.

5. Strictly control the purchase and acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing goods, and establish a food purchase and acceptance ledger, and do not purchase food raw materials and foods that are corrupt, toxic and harmful and of unknown origin.

VI. Strictly implement the system of cleaning, disinfection and cleaning of tableware, and wash tableware according to the standard process. The unsterilized tableware shall not be used by teachers and students.

VII. Strengthen the awareness that the owners (legal representatives) of catering service units are the first responsible persons for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, they will voluntarily accept the treatment according to the provisions of the Food Safety Law of the People's Republic of China and China. This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

promisee: xxx

2xx x month x day

model of personal food safety commitment letter 4

Food safety is closely related to everyone in the whole society, and it is also the responsibility of our units and individuals engaged in food production and business activities. In order to ensure the quality of food and ensure the health and life safety of consumers, Kaiyan Meihu solemnly promises to the society:

1. Adhere to the idea that consumers' personal health and safety are above all else, always follow the value concept of "product is character, hygiene is life", and put food safety in the first place in all work.

second, firmly establish the idea that food producers and operators are the first person responsible for food safety, and always remember that food safety responsibility is more important than Mount Tai.

3. Abide by the business ethics of "honesty and credibility" and strictly fulfill the responsibilities and obligations stipulated in the Law on Quality and Safety of Agricultural Products, the Law on Food Safety of the People's Republic of China, the Law on Product Quality, the Law on the Protection of Consumers' Rights and Interests, the Law of the People's Republic of China on Animal Epidemic Prevention and other laws.

fourth, firmly establish the concept of "health integrity" and resolutely abide by the food access system. Take "health integrity" as the foundation of the survival and development of Kaiyan Meihu Lake, and establish the brand image of "assured catering" to make consumers eat safer and more assured; Strictly control the procurement, supply and acceptance of raw materials, and establish a traceability system for purchase, sales and acceptance.

five, licensed, licensed and law-abiding. The "May 4th Food System" is strictly implemented in food hygiene. From purchasing to making, the unqualified materials are not put into storage, not made, not served, and not served. The kitchen implements the "five permanent" management, that is, "regular organization, regular rectification, regular cleaning, regular standardization and regular self-discipline", so as to meet the requirements of cleanliness, standardization, hygiene, daily use and quickness.

6. Strictly control the operation of raw materials to ensure that the processed food meets the quality standards and hygiene standards. Effectively implement the laws and regulations on the quality and safety of agricultural products, ensure production according to the technical standards and specifications for pollution-free agricultural products and green (organic) food production, and resolutely put an end to the use of prohibited pesticides, antibiotics and food additives.

7. Strictly control the health of employees, so that the employees must have health certificates, and conduct health examination and health knowledge training every year; Strictly disinfect tableware and utensils, conscientiously implement the relevant provisions of the Food Hygiene Law, and ensure that the layout of the catering environment is reasonable and the sanitation and disinfection facilities are complete.

VIII. Actively cooperate with the government's supervision, consciously accept the supervision of the society and the masses, actively participate in the construction of food safety credit system, and improve employees' awareness of safety credit, self-discipline and professional ethics.

Undertaker: xxx

2xx x x x x

Model of Personal Food Safety Commitment 5

In order to prevent food safety accidents, ensure food hygiene and safety of consumers, and create a stable and harmonious social environment, as a food business unit, we will earnestly fulfill our legal obligations and be responsible for food hygiene and safety of our unit. Solemn commitment:

1. Seriously abide by the provisions of the Food Safety Law of the People's Republic of China, the Product Quality Law of the People's Republic of China and other relevant laws and regulations, establish and improve the food safety management system and post operation norms of the unit, set up full-time administrators, strengthen food safety management, and ensure that all systems are implemented.

2. The person in charge will strictly fulfill the obligations of the person in charge of food safety, and ensure the hygiene and safety of the processed and sold food.

3. Obey the supervision and management of the food safety management department and seriously rectify the supervision opinions put forward.

Fourth, strengthen the management of food procurement, establish the accounting system for the purchase and sale of food raw materials, strictly check and accept the system, truly record the channels and sources of food purchases by food operators, strictly control the quality of food purchases, and strictly check and accept the purchased food, so as to prevent the "three noes" products from entering; 2, the channel source is not normal; 3. If the license is incomplete, it will not enter; 4, no QS(SC) certification.

five, resolutely put an end to the use of raw materials and additives of unknown origin.

6. Process food according to the operating specifications, strictly manage the food processing links, and eliminate the hidden dangers of food poisoning.

VII. Tools, containers and packaging materials that come into direct contact with food conform to various food safety standards, and shall be implemented in strict accordance with national laws, regulations and institutional standards.

VIII. Establish the emergency response plan for food poisoning. In case of food poisoning, start the plan in time, report to the relevant local administrative departments in time, protect the site, seal up the food and its raw materials, tools and equipment that caused food poisoning, and actively cooperate with the relevant administrative departments to carry out the investigation and handling of food poisoning accidents.

IX. Ensure the supply of safe and secure food to consumers. If there is any quality problem with the food purchased by consumers, we should attach great importance to it, properly handle it, and make compensation according to the provisions of "Three Guarantees" and "Consumer Law".

1. Employees shall adhere to personal hygiene, wear clean work clothes and hats, and take up their posts with valid health certificates and training certificates.

the above commitments are not affected by the change of the responsible person. If the person in charge changes, the successor will continue to perform his duties.

promisee: xxx

2xx x month x day

model of personal food safety commitment letter 6

In order to ensure the safety of food consumption, put an end to fake and inferior and toxic and harmful foods being sent into circulation, and strive to create a healthy, safe, orderly and honest consumption environment, as the legal representative or operator of xxx, the first person responsible for food safety, the overall level of food safety of catering services in xx county has been improved. Our unit makes the following commitments:

1. The catering service unit is the first responsible person to prevent illegal addition and abuse of food additives, and the raw material procurement personnel are the direct responsible persons.

2. Strictly implement the requirements for obtaining certificates and tickets for food procurement in catering services, and do not purchase and use food additives with irregular labels and unknown sources.

3. Do not purchase and use food additives without licenses and product qualification certificates, and do not abuse food additives beyond the scope and dosage.

4. Do not purchase food processed with non-food raw materials or food produced with recycled food as raw materials; Do not purchase and use food and related products that do not meet food safety standards.

5. Do not purchase and use pork supplied by non-designated slaughter units that has not passed the quarantine inspection, and livestock meat and its products that have died or died of unknown causes.

consumers and regulatory authorities are welcome to supervise the above commitments, and they dare to bear all legal consequences if they violate them.

promisee: xxx

2xx x month x day

model of personal food safety commitment letter 7

Food safety is closely related to everyone in the whole society, and it is the responsibility of every teacher who is engaged in preschool education. In order to ensure the quality of food and ensure the children's health and life safety, the teacher of Class One of No.2 Kindergarten in Liangzhou District solemnly promised:

1. Adhere to the idea that children's personal health and safety are above all else, always follow the value concept that hygiene is life, put food safety work in the first place in all work, and always remember that food safety responsibility is more important than Mount Tai.

second, strictly control feeding, and prevent expired, spoiled and rotten food from being eaten by young children.

Third, under the unified arrangement in the garden, design educational activities related to food safety, so that food safety can be started from dolls, so that children can develop good healthy eating habits and understand food safety knowledge from an early age.

fourth, make full use of resources such as home contact column to publicize food hygiene for children and parents, so that parents and society can know the food hygiene and safety work in our class in time and let the society supervise it.

Fifth, do a good job in class environmental sanitation, and the teachers of teaching and nursing do their respective duties and supervise each other.

6. Strictly implement the personal hygiene system. When in the park, teachers wear uniform work clothes and hats, without rings or nail polish. Teachers and children in the class should wash their hands, cut their nails, take a bath and have a haircut, wash clothes and bedding, and change their work clothes and hats frequently. No spitting, no littering.

VII. Strictly sterilize the tableware and utensils, and clean the tableware according to the prescribed procedures, so that the tableware can be disinfected and cleaned in time.