What is the specialty of Jiangmen? Thank you, and God bless you.

The following information comes from searching and reprinting Jiangmen's famous local products, giving people a good gift. ★ The lotus pond has been growing vegetables for more than 200 years. After a long time of planting, it has formed its own unique products in the lotus pond area. Pickled vegetables are planted once a year, harvested and pickled in June of each year at 5438+ 10, and around the Spring Festival of the following year. In the past, the processing of pickled vegetables was family-style. After the reform and opening up, family-style pickles can no longer adapt to the modern development. So far, there are 12 pickled food processing enterprises in Hetang town. In 2005, the planting area was about 29 10 mu, and the output was 798 1.9 tons. The pickling technology of lotus pond pickles is also constantly innovating, and all kinds of pickles have their own characteristics, which have become favorite foods for overseas Chinese and gifts for relatives and friends. Lotus pond washed cabbage is big, with narrow and long leaves and less fiber. After pickling, it is golden yellow, crisp and slag-free, with rich fragrance, slightly salty and sweet, and unique fresh fragrance. It is a good accompaniment. ★ duruan Dading Melon duruan Dading Melon (also known as Bitter Melon) has been planted in duruan for hundreds of years. Because duruan is mostly sandy soil, it is very suitable for planting melons, and the types of melons are different from other places. Locals call it Dadinggua or "persimmon stalk". It is characterized by large melon shape, papaya-like shape, thick flat-topped grain, thick green meat, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty, which is incomparable to other producing areas. Therefore, there are countless people who come here to eat authentic duruan melon. All foreigners visiting duruan are proud of "wasting their trip without eating cold melons", and their reputation spreads far and wide in Hong Kong and Macao, and they export hundreds of tons to Hong Kong and Macao every year. Therefore, duruan Agricultural Office applied for a patent for the famous brand "duruan Lenggua". Duruan cold melon can be planted in spring and autumn every year. Last year, the planting area was 1.025 mu, and the output reached 2000 tons. ★ Pengzhonghuang Vera Jiangmen Jianghai Huajiang Food Factory is a private enterprise integrating pig breeding, slaughtering, food processing and meat sales. In 2004, it was recognized as the national pig reserve base by the Ministry of Commerce; In 2005, it was rated as a provincial and municipal private science and technology branch and a key agricultural leading enterprise in Jiangmen City. The company passed the IS0900 1: 2000 international quality system certification, and was recognized by the state as a trustworthy unit of quality credit consumers (users), a AAA-level quality credit member unit and a national green food member enterprise. The "Pengzhonghuang" bacon products produced by the company mainly include sausage, duck liver sausage, bacon, preserved duck and other products, and its main raw materials are self-bred by Pengfei Animal Husbandry Co., Ltd. "Pengzhonghuang" bacon products were recognized as pollution-free agricultural products by Guangdong Provincial Department of Agriculture in September 2002, and obtained certificates. And won the "Best-selling Product" award at the 3rd China International Agricultural Products Fair. In April 2005, Pengzhonghuang's products were awarded as famous brands in China and well-known trademarks in China in April 2006. "Pengzhonghuang" bacon products are rich in wax flavor and refreshing in taste, and never contain fake substances and pigments harmful to human health. Products are exported to Hong Kong, Macao and provincial markets, and are favored and praised by customers and consumers. ★ Jiangmen Camel King Ostrich Meat Jiangmen Animal Husbandry Bureau established the first ostrich test site in Asia in June1992165438+1October, and introduced breeding birds from the United States for the first time. After more than a year of trial planting, it was successful. Ostrich is a kind of herbivore with strong adaptability, which can be raised almost all over the country, and has strong disease resistance and is easy to raise. Ostrich is the world's largest long-lived bird (weight100-150kg, life span over 70 years). At present, ostrich meat on the market is 1- 1.5 years old. Ostrich meat is a delicious food with high protein, low fat and low cholesterol, and it is rich in trace elements necessary for human body, such as calcium, iron, zinc and selenium. Its meat is tender, smooth and nutritious, suitable for hot pot, kebabs, teppanyaki, barbecue and fresh fried dishes, and suitable for all ages all year round. Ostrich skin is the most precious leather in the world at present. It is more expensive than crocodile skin because it is light, soft, durable and beautiful. Ostrich eggshells, feathers and bones are the best raw materials for making handicrafts. An ostrich is full of treasures. Is the most promising, high economic value, the most attractive emerging livestock and poultry breeding varieties. ★ Xinhui Chenpi Xinhui Chenpi, especially the dried products made of Xinhui Chenpi after sun drying and storage aging in Xinhui, are genuine "Cantonese Chenpi". It is a famous traditional local product of Xinhui. In history, there has been a peak of planting area of nearly 6,543,800 mu and output of primary products exceeding 5,000 tons. At present, the planting area is nearly 6,543,800 mu, and the output of primary products is about 6,543,800 tons. The peeling methods of Xinhui tangerine peel include straight three-knife method and symmetrical two-knife method. Straight three-knife method: the fruit pedicle is facing down, and three knives are drawn vertically from the top of the fruit to the fruit pedicle to connect the fruit pedicles, and three straight petals are peeled off. Symmetrical two-knife method: the fruit pedicle is facing up, and the fruit shoulders are symmetrically arched two times, leaving the fruit tops connected and peeling off three petals. Reverse peeling, natural drying and natural storage. Those made in the same year and stored for less than three years are generally called peels or dried tangerines, and those stored for more than three years are called dried tangerines. Xinhui Chenpi Association enterprise standard "Xinhui Chenpi" stipulates that it can be divided into orange-green skin, reddish skin and red skin according to the harvest period. Xinhui Chenpi has a production history of more than 700 years. Xinhui Chenpi has the same origin of medicine and food, good food and nutrition, and safe medicine. Its nature and taste: pungent, bitter and warm. Meridian tropism: spleen and lung meridians. Medicinal properties: warming the heart can regulate qi and middle; Bitter and warm can dry dampness and transport spleen. This product is an important medicine for the treatment of spleen and stomach qi stagnation and dampness stagnation, and phlegm-dampness accumulation. The key point is to regulate qi and dry dampness. Efficacy: promoting qi circulation, invigorating spleen, eliminating dampness and resolving phlegm, lowering qi and stopping vomiting, soothing liver and benefiting gallbladder, harmonizing stomach, resolving food stagnation and eliminating carbuncle. Red skin can cure high, green skin can cure low, white space can regulate spleen and strengthen stomach, white space can eliminate phlegm and relieve cough, and its function is magical. The famous "Chenpi Banxia Decoction" and "Erchen Decoction" in traditional Chinese medicine were designated to use Xinhui Chenpi to treat diseases. The older Xinhui tangerine peel is, the clearer its fragrance, the purer its taste, the better its efficacy and the higher its quality. Known as "a hundred years of dried tangerine peel is better than gold" and "a thousand years of ginseng, a hundred years of dried tangerine peel". As a tribute to the Qing court, it is one of the top ten real estate Chinese herbal medicines in Guangdong and the first of the "three treasures" (dried tangerine peel, ginger and straw) in Guangdong, which can be called the treasure of the hometown of overseas Chinese. ★ Xinhui Sunflower Fan Xinhui Sunflower Fan is famous at home and abroad, and Huicheng has the reputation of "Kwai City". According to "Xinhui County Records", "When this fan was popular in the Jin Dynasty, Xie Min took it, and Prime Minister Wang arrested it, which was expensive. It's elegant and the wind is good. Every year, the Government House and the Government House collect goods from all over the world. " It can be seen that 1600 years ago, from court officials to Lebanese people, they all liked to use Xinhui sunflower fans to enjoy the cool. As early as the Qing Dynasty, Xinhui sunflower fans sold well all over the country, and also exported to Russia, Britain, the United States, France, Cuba, Colombia, Peru, Chile and other 24 countries and regions. At the end of the Qing Dynasty and the beginning of the Republic of China, the annual sales of sunflower fans in Xinhui reached 65.438 +0.2 billion. Sunflower leaves produced in Xinhui are big but not cracked, with square heart, fine bones, bright and clean color and light constitution. In addition, the ingenuity of the producers, the drawing and drawing on the fan surface and the continuous innovation in technology make Xinhui sunflower fan particularly elegant and practical. At present, Xinhui Pukui covers an area of about 5,000 mu, with an annual output of about 20 million sunflower vermicelli and a sales output value of about 6,543.8+0.5 million yuan. ★ Cordyceps sinensis, the fruiting body of Xinhui Cordyceps sinensis, is a traditional and precious tonic with the same origin of medicine and food, and it is a good health care product for people. The fruiting body of Cordyceps sinensis is selected from excellent strains of natural Cordyceps sinensis to simulate the growth environment of Cordyceps sinensis. It is cultivated by modern biotechnology. It is determined that it contains many amino acids, trace elements and vitamins necessary for human body, and is also rich in the most effective components of Cordyceps sinensis, such as cordycepin, cordycepic acid, polysaccharide and SOD, among which the contents of cordycepin, cordycepic acid and polysaccharide are higher than those of natural Cordyceps sinensis. The nutritional components and efficacy are basically the same as those of natural cordyceps, but the price is one tenth of that of natural cordyceps. It has obvious effects of enhancing immunity, regulating endocrine, nourishing lung and kidney, and storing essence and qi. It is a senior gift for friends and relatives all year round. A large-scale production base of Cordyceps fruiting body has been formed in Xinhui and surrounding areas, with an annual output of about 27 tons. Famous brands include Gangzhouchun, Dongcaotang, Yiyuan and Huichuncao. ★ Gu Jing Roasted Goose is a famous dish of Xinhui, which is world-famous. It has the characteristics of crispy skin and sweet meat, and is deeply loved by diners. It is said that the roast goose in Gu Jing was made with the secret recipe of the Southern Song Dynasty court. More than 700 years ago, there was a naval battle in the Song and Yuan Dynasties in Yamen, Xinhui. After the war, a chef who was in charge of making roast goose in the Southern Song Dynasty Palace fled to Xiandong Village on the west bank of Yinzhou Lake in Xinhui with her daughter. The chef opened a roast goose shop in Xiandong Village. With the superb skills of the court's secret roast goose, this goose was roasted with all colors and flavors, and soon became famous for dozens of miles, with a particularly good business. Later, the chef's daughter grew up and married the ancient well on the east bank of Yinzhou Lake. The daughter also brought her father's secret roast goose to the ancient well. The roast goose in Gu Jing started here and has been handed down from generation to generation. The production of roasted goose in Gu Jing has its own uniqueness, from goose selection to roasted goose. First of all, we should choose the local three and a half months old strong goose, which is the most suitable for this period; Secondly, we must barbecue with an open flame, and charcoal, electric stove and microwave oven can't bake authentic roast goose; The firewood used is also exquisite. Only some fire-resistant firewood with less smoke and resin, such as thoroughly dried litchi trees, longan trees, dried cinnamon twigs and dried citrus branches, can be used as fuel. All raw geese should be filled with dozens of precious materials such as Fenjiu, cinnamon, fennel and dried tangerine peel before entering the furnace. , coated with honey, wheat teeth and other materials, inflated with an air pump, and the mouth should be locked with an iron bar. Because the roast goose is inflated, the skin and meat are separated, and the skin is crisp and tender. ★ Hongling Seed Orchard Shek Kip Wei Longan Shek Kip Wei Longan is the main local longan variety in Taishan City, especially with the Hongling Seed Orchard in Taishan City as the core base, with a planting area of/kloc-0.02 million mu and a total output of 55,000 kg, covering 22,000 mu in the whole city. The base is red soil hilly slope with good ecological environment, warm and humid climate, abundant sunshine and good air quality. After years of cultivation research and technical improvement in the garden, the high and stable yield of Shijie longan has been achieved year after year, and the quality has been improved. Its fruit has excellent appearance and quality, shiny shell, small core, thick meat, sweet and crisp, and no juice overflow after peeling. Deeply loved by consumers, the market has been selling well for many years, with stable prices and short supply. In 2002, its "Technical Regulations for the Production of Shijieshi Longan" was recognized as a local standard by Jiangmen Technical Supervision Bureau, and the base was approved as a "pollution-free agricultural product base" by the Provincial Department of Agriculture. ★ Beidaojian Yuhebao Litchi Yuhebao Litchi is the main litchi variety with local characteristics in Taishan City. Mother trees have been planted in Sandi Village of North Road for more than 270 years. The production base centered on Beidao Town covers an area of 2,000 hectares with a total output of more than 4,000 tons. The northern part is steep, close to the coast, with sea fog, abundant sunshine, warm and humid climate and good ecological environment without pollution all the year round. The fruit has unique taste, bright color, large and small stone, thick and crisp meat, no juice, no excessive food, and has the effects of moistening throat, nourishing blood and beauty beauty, so it is a good gift for people to eat. The fruit is oval, with shoulders protruding at the top and a double-layer or ring structure in the middle. It surrounds the fruit from the pedicle and looks like an ancient embroidered lotus bud, hence the name "double-shouldered Yu Lian bud". This variety is a late-maturing variety, regardless of age. Generally, it will be listed in the middle and late June and harvested in early July. Every mature season, merchants from all over the world come in droves, and their products are exported to home and abroad. In 2002, bei dou zhen Shadi Village Committee Shoulder Yu Lian Bao Litchi Base was approved as "Pollution-free Agricultural Products Production Base" by the Provincial Department of Agriculture, and "bei dou zhen Shoulder Yu Lian Bao Production Technical Regulations" was confirmed as Jiangmen local standard by the Bureau of Quality and Technical Supervision. ★ Washing black-skinned wax gourd is one of the local products of Chonglou Town, with a long planting history. There are two varieties of wax gourd with black skin and wax gourd with gray skin. In recent years, black-skinned wax gourd has become the dominant planting variety because of its high yield and good benefit. It has developed root system and vigorous plant growth, and the yield per mu is about 1 10,000 kg, and the high yield can reach 20,000 kg. Black-skinned wax gourd has thick meat, good quality and sweet taste. Old and tender melons can be eaten. Besides stewing, frying, stewing and making soup, you can also use dried wax gourd, preserved frozen meat and winter jam. Twisted buds and branches are good dishes in restaurants. Melon seeds and dried skin can be used as medicine, dried skin and red beans can be mixed in soup to relieve summer heat, and sugar water can relieve skin eczema, so it is welcomed by consumers. In 2002, the Technical Specification for the Production of Black-skinned Winter Melon with Pickling as the Center was issued and implemented by Jiangmen Municipal Bureau of Quality and Technical Supervision, and was certified as a production base of pollution-free agricultural products by Guangdong Provincial Department of Agriculture. In 2004, it was certified as a production base of pollution-free agricultural products by the Ministry of Agriculture, and registered the "pickled" trademark. Due to the promotion of agricultural standardization, the implementation of harmless production and brand building, the production scale has been expanding. Now, the annual planting area of Chonglou Town is 20,000 mu, and radiation drives the development of 50,000 mu in the city; Products sell well in Hunan, Hubei, Jiangsu, Jiangxi, Zhejiang, Anhui, Sichuan, Gansu, Shandong, Henan, Hebei, Xinjiang, Heilongjiang, Fujian, Beijing, Shanghai, Tianjin, Guangzhou, Shenzhen, Zhuhai and other provinces, cities and regions. ★ Kaiping Guanghe Sufu Co., Ltd., which produces Shuikou Sufu, was established in 1893. It has a hundred years of traditional technology to make fermented bean curd, and the fermented bean curd produced is a classic product of Shuikou fermented bean curd with unique flavor and smooth musty fragrance. "Guanghe" sufu always insists on selecting first-class high-quality northeast soybeans with full grains and rich pulp. It is fermented by traditional microbial fermentation technology, adopting unique formula and modern science and technology. "Guanghe" fermented bean curd has passed 160 inspection procedures, and each piece of fermented bean curd has witnessed excellent and rigorous quality. Because the southern flavor of "Guanghe" fermented bean curd has been rooted in the taste nerve of Cantonese people, overseas Chinese all over the world will definitely choose "Guanghe" fermented bean curd as a gift for overseas relatives and friends when they return home. ★ Weishida Soy Sauce Kaiping Weishida Condiment Co., Ltd. is a professional manufacturer of high-quality soy sauce brewing with 50 years of experience, inheriting food culture and building a first-class brand. Weishida soy sauce is made of high-quality soybeans and flour in Northeast China. "Vista" series soy sauce products go through 130 processes from material selection to factory delivery, ensuring that the products are safer and more reliable. In 1983, Wei Shida Company initiated a series of high-grade umami soy sauce and launched a series of products with extremely fresh flavor. In recent years, it has also launched the same series of products of light pet packaging and catering packaging according to market demand. "Weishida" series of extremely fresh soy sauce are all brewed by high-salt dilute state technology, with amino acid nitrogen as high as 1.2g/ 100ml, natural ruddy color, strong sauce flavor, mellow ester alcohol and clear body, which is the first choice for high-grade life. Mainstream soy sauce series-covering three categories: soy sauce, soy sauce and functional soy sauce. The product is rich in sauce flavor, ester flavor, ruddy color, harmonious taste, sweet and delicious, and it is an essential product for home seasoning. At the end of 2004, "Vista" soy sauce became the designated soy sauce in the 5th China World Cooking Competition. ★ Magang Goose Magang Goose is native to Magang Town, Kaiping City, Guangdong Province. 1925 Gaoming Sanzhou male goose was introduced by Liang Yide, a farmer in Cuishan Township, Magang District, and crossed with Yangjiang female goose, and the hybrid offspring were bred. Magang goose has the characteristics of aconite, black beak, black back and black feet, commonly known as "four black feet" Male geese are large and compact, with large head, thick neck, wide chest, wide back and long body. This goose has a tile-shaped body, tight hair, thin skin and gray-black feathers. Magang geese grow fast, have good meat quality and strong vitality, and the survival rate of brooding is over 96%. It adapts to the high temperature and humid climate in Guangdong, and is resistant to extensive breeding, which is very popular among local people. As the hometown of Magang Goose, Magang Town, Kaiping City is located in the hilly area of southwest Guangdong, with mild climate, annual average temperature of 20~22℃, abundant rainfall, annual average rainfall of 2,000 mm, abundant water resources, fish ponds and ponds covering an area of more than 3,500 mu, and many bends and grasslands are suitable for goose grazing. Crops are mainly rice, sweet potatoes, cassava, peanuts and vegetables, and agricultural and sideline products are abundant, which is conducive to the development of goose breeding. Magang Goose was certified as pollution-free agricultural products. ★ Niujiang Flour, a pure rice product produced in Niujiang Town, Enping, has a long history and is the originator of the Flour industry. It is well-known and has an excellent reputation. During the Mid-Autumn Festival, the surrounding areas of Niujiang Town, Enping County are dominated by Seto powder, which is a traditional specialty of the town. Niujiang seto powder is convenient to eat. Once thoroughly cooked, it can be cooked and eaten. With superior soup, it tastes better, is smooth and moderate, crisp and delicious, and is insatiable, full and easy to digest. After eating, you can find it again, leaving a fragrance on your teeth and cheeks. Niujiang rice noodles are easier to eat than to make. From material selection to production, the process is quite complicated. It is made of superior materials, only pure indica rice produced in Niujiang Town is reasonably compatible with stem rice, and there are no other ingredients and additives. It is made by unique technological processes, such as mechanization, fine grinding, cooking and fermentation, cooling and rinsing, and natural air drying. It is a pure natural green food. Niujiang Seto Powder enjoys a good reputation at home and abroad, and has been recommended by local overseas Chinese and unanimously recognized by overseas folks. It has been sold to Hong Kong and Macao and exported to Central and South America. The products are in short supply and enjoy a good reputation. ★ Dongcheng Hongjiang Orange In recent years, Huazhou, Lianjiang and other places have introduced a new variety-Hongjiang Orange. Hongjiang orange is oval in shape, smooth in skin, full of red light, thin in skin and golden in flesh, tender in meat, moderate in sweetness and sweetness, rich in juice, delicious in flavor and superior in quality, and has become a leader among oranges. It was designated as a national banquet fruit by the State Council, and the locals called it "Guo Huang". Since the implementation of agricultural restructuring, East Cheng Zhen has attached great importance to the cultivation and promotion of Hongjiang tangerine, and organized town agricultural leaders and relevant growers to visit Lianjiang and Huazhou for reference. On the basis of their own experience in growing oranges, oranges and oranges, they introduced Hongjiang oranges from Chaozhou and Lianjiang for trial planting and achieved good results.