Poems or couplets about drinking tea

1. Poems, verses or couplets about tea are all fine

"Twelve Rhymes of Ode to Tea" has been completed

A hundred herbs give way to the spirit, and the merit is achieved first. .

The word "Gan" spreads all over the world, and the name "Homo" is yours.

Source: There are no geese in spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing.

The sense of smell is so exquisite that you can feel the lightness of your bones.

Study the sound of Tianzhu, and pick up the brightness of Shushan.

The poet sings in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking.

I recall the cool spring in the evening, and I think about the different fruits.

The pine yellow stems are swirling and flowing, and the mica is slippery and tilted.

It is quite expensive and should be sent by a distinguished person, so it is especially suitable to be stored in a separate cabinet.

I once looked for ways to cultivate my practice, Mr. Lu was so wonderful.

"Xishan Lanruo Tea Tea Song" (Excerpt) by Liu Yuxi of the Tang Dynasty

The mountain monk is gathering tea on the back eaves, and the spring comes to reflect the bamboo and draw new antler.

Wan Ran picks up his clothes for the guests and picks eagle beaks from the bushes.

"Making Tea" Tang Pi Rixiu

Sometimes I see crab eyes splashing, and at first I see fish scales.

The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery.

"Jijiang Jiancha" by Su Shi of the Song Dynasty

Living water must be cooked with living fire, and you can fish for deep water by fishing for stones.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city.

Couplets about tea:

The first couplet: Drunk in Wuyi, the sun and moon float in three thousand colors

The second couplet: Send a red robe by name, with wind and flowers. Qili Xiang

The first couplet: The Four Benefits of Longjing Fragrance Tea

The second couplet: The Red Robe Supreme of Qili Fragrance 2. Collection of ancient poems and couplets about tea

Ancient poems about tea

An old friend sent tea

Cao Ye of Tang Dynasty

There are nine Chinese yings on the outside of the sword, and the title is in Yujing in silence.

When it opens, there is a slight moonlight, and there is the sound of springs everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon.

Bi Chenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.

I don’t dare to spend more than a month, so I will stay with me for writing.

Sencha

Tang Chengyanxiong

When I got up from a deep sleep in the spring of Yuexi Temple, I thought for a long time by running to the spring.

A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches.

Hojicha Wu

Tang Gu Kuang

The new tea has been roasted, but the old tea is brewing.

The whirling smoke continues, and the voice splits the cold wood.

Drinking tea with Lu Chu Shiyu on the 9th

Tang Jiaoran

In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.

Most common people drink too much wine, but who can explain the fragrance of tea?

Sending orange-flowered tea to friends in the late spring

Li Ying of the Tang Dynasty

Yesterday, the east wind blew the orange flowers, and I woke up with a cup of tea in the Spring Festival Gala.

Like clouds protecting the secluded chasm, like snow that separates the home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze.

Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow.

Drinking tea with Yuan layman Qingshantan

Tang Lingyi

Sitting and drinking fragrant tea among wild springs and white clouds, I love this mountain.

The boat can't bear to go under the rock, and the green stream gurgls at dusk.

Benefiting tea from his younger brother Sheren

Liu Jian of the Tang Dynasty

He once asked for fragrant tea to pay tribute to Wuci, and the fruit tasted very strange.

When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests.

Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion.

Tasting tea

Liu Yuxi of Tang Dynasty

When he was born, he photographed the eagle buds in the fragrant bushes, and the old man was banished to the immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry

Lu Yan of the Tang Dynasty

The jade pistil is a masterpiece with one shot, and the monks are extremely skilled in making magic.

The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried.

Say goodbye to sleepiness and add refreshing energy to your skin.

The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Couplet:

(1) The spring breeze relieves the poet's nose; neither leaves nor flowers are fragrant. (Yang Wanli) (2) Lu Gong fried tea and imitated Western Shu; Dingzhou porcelain was carved with red jade. (Su Shi) (3) On a cold night, guests come to drink tea and wine; the soup in the bamboo stove begins to boil and turns red. (Du Lei) (4) I dare not pay a servant if I am so polished; I see pearls growing out of snow soup. (Su Shi) (5) All guests are welcome; the hands of the tripod are self-cleaning. (Su Shi) (6) Sichuan tea is called holy; Mengshan flavor is unique. (Wen Tong) (7) Why does Emperor Wei need a pill? Let Lu Tong have a big bowl of tea. (Su Shi) (8) Green lanterns illuminate the windows; set up tea to listen to the snow falling. (Lu You) (9) The tea reflects on the new milk on the cup; the sound of the fine spring on the stone is heard across the piano. (Lu You) (10) There is a spring in the cold stream for testing ink; I fall into the nest and blow sencha by the bonfire. (Lu You) (11) Make a teapot to clear your dream; the small window banner depicts Jiangnan. (Lu You) (12) The price of wine in Chang'an has been reduced by tens of millions; the Chengdu pharmaceutical market has no glory. (Fan Zhongyan) (13) A silver bottle of purgative oil and floating ant wine; a purple bowl of millet and dragon tea. (Su Shi) (14) Tea drums are beaten in the spring mist of the temple; wine flags are displayed on the terrace in the setting sun. (Lin Bu) (15) The tea drum is beating in Lingjiu Courtyard; the setting sun is about to overwhelm Zheqi City. (Chen Xuan) (16) The cold spring replaces the calamus water; the live fire makes the olive tea. (Lu You) (17) Green dust flies by the gold grinding bank; green waves rise in the jasper pot. (Fan Zhongyan) (18) The small stone cold spring leaves a green flavor; the new purple mud is full of spring flowers. (Mei Yaochen) (19) The fish scales are stacked and broken; the fragrance is fresh. (Anonymous) (10) The green beetle is covered with ointment; the red crab is covered with eyes. (Anonymous) (21) The tongue is fragrant and rinses frequently; the head is the best. (Anonymous) (22) Taste the jade tea in the spring; test the golden pot by pouring milk. (Anonymous) (23) Tea, sweet wine and delicious wine flow from Shuangjing; fish, fat and rice are fragrant from hundreds of springs. (Huang Tingjian) (24) The green bamboos are all Dharmakaya; the gloomy yellow flowers are nothing but prajna. (Anonymous) (25) It is a secluded place; the courtyard is full of tea and smoke. (Anonymous) (26) I don’t get tired of reciting poems and brewing fragrant tea; I prefer to listen to elegant music when I’m in high spirits. (Anonymous) (27) The fragrance of tea is like the quality of mountain clouds; the sweet water and spring frost are the soul. (Anonymous) (28) The heart goes with the flowing water; the body is at ease with the wind and clouds. (Anonymous) 3. Poems and couplets about tea culture

Yi Qiling, Tea

Hu Bingyan

Ming

Binen , Shen Ning

Wearing holy water, the taste is fragrant

Fragrant and refreshing, heavy and clear

Ancient and modern strangers, leisurely and elegant life

Feel the ups and downs of the years, cleanse the worldly emotions

Half a cup of pure tea is moist, cultivate virtue and nourish the soul, purify the soul

One or seven lings, tea

Hu Bingyan

Xiang

Ming Nen, a shot

Copper kettle water, boil three rivers

Purple sand porcelain, fairy jade paste

Lu Yu invited Shennong to sit in meditation and taste it carefully

The high-ranking literati, the high-ranking officials and nobles drank wildly

The light fragrance floats through the ages, and the days and months go by to cultivate oneself and obey the destiny

Yuan Zhen

Tea,

fragrant leaves, buds,

A poet admirer, a monk's family.

Carved white jade and woven red yarn.

The color of yellow pistils is fried, and the flowers are graceful.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 4. Tea-tasting poems and couplets

Tea-tasting poems

"Shuangjing Tea" by Ouyang Xiu

The water in the Xijiang River is clear and the rocks are old, and the tea growing on the rocks is like chicken feet.

The spring air is early when the weather is poor and not cold, and the grass grows first in Shuangjing.

The white hair follicles are covered with red blue gauze and ten dendrobium tea to nourish one or two buds.

The five noble families in Chang'an are rich and noble, and one sip must be praised for three days.

Gao Qi's "Tea Picking Ci":

Thunder passes over the stream, the mountains are green and the clouds are warm, and the secluded bushes half spit out spears and flags.

Yin Chai’s daughter responded with a song, who picked the most from the basket?

The fragrance is still in my hand when I return, and the high quality will be presented to the prefect first.

The newly baked bamboo stove has not yet been tasted, but the baskets are sold with Hunan merchants.

The Shan family does not know how to grow millet, and their food and clothing depend on the spring rain every year.

Selected Poems by Wu Zhenlai to Praise Tea

Ode to Tea

People say a hundred flowers are beautiful, but I call tea the unique king.

A cup of it will clear your lungs and linger in your dreams.

Tea Treasures

Enjoy new teas every year, and meet old friends every year.

Good friendships and tea are enjoyed together, good poems and good intentions are cherished alone.

Tea and Books

The study is my home, and I prepare tea at home.

The smell of tea melts into the smell of books, and it’s so delicious that I don’t need to praise it.

Drinking with each other

Good wine must be drunk together, and strange thoughts can travel alone.

Good tea should be drunk together, and the scene will be reflected in the cup.

Tea Tasting Couplet

If you want to compare the West Lake to the West, the best tea will always be like a beautiful woman. (Couple of the Jianxiangju Tea House in Yongjinmen, Hangzhou)

To be at the same level as the world, we cannot live without this king for a day. (Hangzhou "Tea Master's Home" joint)

The fragrance of dragons and birds' tongues comes from the deep valley, and the Ding Yi jade lamp shines like haze. (Hangzhou)

The beautiful and famous tide brings you to the place where you are crossing the stream; the plump ancient well makes you feel happy just when you are picking tea. (Hangzhou Longjing)

The poem writes about the plum blossom moon, and the tea fried in the rainy spring. (Hangzhou Longjing)

The fragrance of flowers lingers beside the seat while guests drink, and the waves of tea in the pot resemble pine waves. (Hangzhou Wushan Tea Room Couple)

In this way, the lakes and mountains can be returned, and the poet does not want to be a tea farmer. (West Lake Folk Popular Association)

The relationship comes from the stone and the sweetness comes from the stone, and the tea comes from the peak and tastes better. (Xihu Longjing Tea House Xiu Caotang Couplet) 5. Poetic couplets about tea and their witty sayings

One bowl of tea moistens the throat, and two bowls break the loneliness.

Three bowls of search dried intestines, only five thousand volumes of text. Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

The five bowls have light muscles and bones, and the six bowls have spiritual power. I couldn't eat seven bowls, but I could feel the cool breeze blowing in my armpits.

——Tang and Lu drank fragrant rice in the white house. They did not let the meat and glutinous rice enter the house. They filtered the spring to get clear kudzu powder and washed their hands to pick vine flowers. The green mustard has yellow leaves, and the red ginger has purple buds.

The fortune teller will accompany you to eat, and you will have a cup of tea after fasting. ——Tang and Bai Juyi: Why is this spring so precious? It is suitable for encountering real tea.

I am unique in both things, but I am uniquely interested in them. The fresh and fragrant tendons are under the clouds, and the sweet and smooth dew is in the cup.

Waiting for being able to ignore the vulgarity, how can I be so careless about the world? The day is quiet and the breeze is blowing, and the trees in the garden are drifting.

It contains the meaning of the ancients, and those who come here will understand it. ——Song Dynasty and Cai Xiang cultivated bamboo at half a year old, and looked at flowers at three o'clock.

I poured the Huiquan wine lazily and ordered all the Heyuan tea. The chairman has many comrades, and all the leaders are with him.

When the dynasty comes and returns the beetle slips, it rises from its old nest and groans. ——Song Dynasty and Mi Fu took Ying Ying to the west of Beiling Mountain and picked them for tea.

A sip from the window on a cold night, and the quilted pillow is crossed. ——Song and Zhu Xi have thousands of tea trees in their small gardens, and they can taste the buds for the first time.

Although it is not as moist as the smoke on the top of the mountain, it still has the fragrance of spiritual source. ——Song Dynasty and Zhu Xi's bamboo window, the western sun comes to the Ming Dynasty in the evening, and the dream of the crane is clear in the fragrance of osmanthus.

The little boy standing there was motionless, and the sound of the stone cauldron making tea was heard. ——Yuan and Ma Zhen finished sipping a bowl of Jiangnan tea, and their guts experienced a thunderous car.

The gold is flying into the snow, and the jasper is deep and dotted with snow buds. The pen array is full of poetry and thoughts, and the sleeping devil's armor and dream soul are credited.

I feel refreshed and have nothing to do. I lie down and watch the setting sun make up for the broken clouds. ——Yuan and Yelu Chucai were sitting alone in their study room in the middle of the day, trying the tea skills in Samadhi throughout their lives.

Watch the water and fire compete for supremacy, and the powerful waves turn over the snow. The sweet dew spreads through the fragrant wind, and the cool moonlight shines on the lonely pine tree in the evening.

——Yuan and Hong Xi Wenjingyuan is filled with candles, and the wind blows the green bamboos and the moonlight. When I am bored, there is no companion to pour the cloud liquid, and I taste the bamboo shoot tea in my leisure time.

——Xu Zhenqing collected fallen flowers from the fragrant spring and burned the stone cauldron to test new tea. In the green and cloudy weather, I am relaxing in the courtyard, lying down listening to the wasps announcing the evening call to the office.

——Dai Bing knows and hears only Lushui in the qin, but in tea it is always Mengshan. ——Tang Dynasty and Bai Juyi add poetry to the refreshing tea, and the sky is clear and clear, and the Taoist heart is clear.

——Tang and Situ Kong took their seats. Half of the pot was light green, and a few pieces of the opened seal were light yellow. ——Tang and Zheng Gu picked steamed morning dew from Yuehua flowers and ground pine powder to boil spring spring.

——Tang and Qi Jiyang admired the green tea leaves and green grass in spring, and the tulips of Lanling fine wine. ——Tang and Li Bai Han's night guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red.

—— Song Dynasty and Du Xiaoshanxiu thought about their old friends and homeland, and tried new tea with new fire. ——Song Dynasty and Su Shi The spring breeze spreads through the bathing drum in the quiet courtyard, and the late rain wets the tea smoke in the gallery.

——Song Dynasty and Lu You brought the small moon in the sky to test the second spring in the world. ——Song Dynasty and Su Shi wanted to compare West Lake to Xizi, but good tea has always been like a beautiful woman.

——The tea bamboo shoots of Song Dynasty and Su Shi are full of Zen flavor and the true sound of Songshan and Shanshan. ——Song Dynasty and Su Shi. A spoonful of water refreshes the heart. Drinking water contains thoughts of being born in the world. For half a lifetime, we are committed to each other. Listening to the sound of the spring, I love the sound of the mountain.

——The interior of Lingyin Temple is empty. We sit for a while without distinguishing between you and me; there are roads at both ends, and everyone goes to their own way after eating. ——Royal ancient road tea pavilion, cabbage, radish, brown rice, clay pot well water chrysanthemum tea.

——Qing Dynasty and Zheng Banqiao swept bamboo leaves to cook tea leaves and chopped pine roots to cook tea roots. ——Qing and Zheng Banqiao, several branches of ink orchids on Xuande paper, and a cup of bitter tea from Chenghua kiln.

——Qing Dynasty and Zheng Banqiao have always known celebrities to be able to comment on water, and eminent monks have loved tea fights since ancient times. ——Qing Dynasty, Zheng Banqiao Baoding tea smoke is still green, and the fingers are still cool after playing chess in the quiet window.

——Qing, Cao Xueqin, the ice gradually boiled when making tea, but it was difficult to burn the leaves when making wine. ——Qing, Cao Xueqin A cup of spring dew is a temporary guest, and the breeze in my armpits makes me feel like a fairy.

——Three sips of spring tea and white water from the Qing and Zheng Qing Dynasties, and two immortals from the Zhuxian Temple. ——In order for Zhuxian Temple in Sichuan to enjoy the same happiness as the world, it cannot be without this king for a day.

——Anonymous Seven bowls bring the taste, and one pot brings the true taste. It is better to have tea if you hold on to hundreds and thousands of verses in vain.

——Contemporary, Zhao Puchu’s pleasing poems, calligraphy and paintings, boiling springs and drinking tea are delicious and delicious. ——In contemporary times, Chen Lifu is willing to let Huzhou boast of purple bamboo shoots, and is willing to compete with Shuangjing for red yarn.

——Contemporary, Guo Moruo It takes a thousand cups of fine wine to make a close friend, but a cup of tea can make you intoxicating. ——Contemporary monk Fang Yi went to the blue rock to observe Buddha's fruits, and guests came to the Zen monastery to taste the spiritual spring.

——Contemporary, Zhou Liang looks at mountains and rivers, the world, and tastes tea and appreciates life. ——Contemporary, Zenghui Guyu is green, the dragon well is green, and the paintings are green and the ink is fragrant.

——Contemporary, increase wisdom with a pot of tea and Zen flavor, half a bed of tea and smoke to nourish the spirit. ——A tea garden in Changde, Taiwan, has virtues in its mountains and mountains, but there is no sand in the sand and water in Changsha.

——The water from Baisha Well in Changsha and the tea from Guanyin Rock. ——The clouds at the Baishajing teahouse go to pick tea with the sound of bells, and the moon moves over the shadow of the tower to sip tea.

—— Tao Qian of Chang Taoist Temple in Sichuan was good at drinking, Yi Ya was good at cooking, and he drank and cooked with moderation; ——Taotaoju Tea House in Guangzhou sings after drinking, listens to a piece of iron plate and copper lute, and sings about the great river going east; chatting over tea about the past, watching several stars dew their crowns, coming from the south of Huaihai.

——On the first floor of the first building of Jingjiang, Zhenjiang, Jiangsu, you can see the pagoda and courtyard, the lake and the sky at night; when visiting two places, you can see the mountains and rivers of Wulin and the orioles in Shanghai. ——The natural pattern of Pinfang Tea Garden in Jiaxing, Zhejiang Province is a song of spring.

——The rock spring at Tianyi Teahouse in Hankou is clear and green with autumn colors, and the trees are desolate with the dawn glow. ——Jingxinzhai Baomingwu, Beijing. 6. Collection of ancient poems and couplets about tea

Ancient poems about tea Tea sent by an old friend Cao Ye of the Tang Dynasty The sword is decorated with nine Chinese yings, and the seal is inscribed under the name of Yujing.

When it opens, there is a slight moonlight, and there is the sound of springs everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon.

The green clouds are broken into pieces, and the fragrance is light and milky. The six fu organs have gone to sleep, and the thoughts have become clear after several poems.

I don’t dare to spend more than a month, so I stay with my elbow to write books. Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I ran to the spring and thought for a long time.

A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches. Hojicha Wu Gu Kuang of the Tang Dynasty New tea has been roasted, but the old tea is brewing.

The whirling smoke continues, and the voice splits the cold wood. Drinking tea with Lu Chushiyu on the 9th. Tang Jiaoran. In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.

Most common people drink too much wine, but who can explain the fragrance of tea? Sending Trifoliate Tea to Friends in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea in the Spring Festival Gala.

Like clouds protecting the secluded chasm, like snow that separates the home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.

Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. Drinking tea with Qingshantan, a layman from the Yuan Dynasty, by Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds.

Weizhou can’t bear to go under the rock, the green stream gurgling at dusk. Liu Jian of the Tang Dynasty once asked for Fang Ming Gong Wu Ci from his younger brother Sheren Hui Cha. The fruit tasted very strange.

When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests.

Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion. Tasting Tea, Liu Yuxi of the Tang Dynasty. The eagles were watching the buds in the fragrant bushes, and the old man was banished to an immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic.

The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.

The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Couplet: (1) The spring breeze relieves the poet's nose; neither leaves nor flowers are fragrant.

(Yang Wanli) (2) Lu Gong fried tea and imitated Western Shu; Dingzhou porcelain carved red jade. (Su Shi) (3) On a cold night, guests come to drink tea and wine; the soup in the bamboo stove begins to boil and turns red.

(Du Lei) (4) I dare not pay a child servant because I am so polished; I see pearls born from snow soup. (Su Shi) (5) All guests are welcome; the hands of the tripod are self-cleaning.

(Su Shi) (6) Shu native tea is called holy; Mengshan flavor is unique. (Wen Tong) (7) Why does Emperor Wei need a pill? Let Lu Tong have a big bowl of tea.

(Su Shi) (8) Green lanterns on the windows; set up tea to listen to the snow falling. (Lu You) (9) The tea reflects on the new milk on the cup; the sound of the fine spring on the stone is heard across the piano.

(Lu You) (10) The spring in the cold stream is used to test ink; the bonfire blows fried tea in the nest. (Lu You) (11) Make a teapot to clear your dream; the small window banner depicts Jiangnan.

(Lu You) (12) The price of wine in Chang'an has been reduced by tens of millions; the Chengdu pharmaceutical market has no glory. (Fan Zhongyan) (13) A silver bottle of purgative oil and floating ant wine; a purple bowl of millet and dragon tea.

(Su Shi) (14) Tea drums are beaten in the spring mist of the temple; wine flags are displayed on the terrace in the setting sun. (Lin Bu) (15) The tea drum is beating in Lingjiu Courtyard; the setting sun is about to overwhelm Zheqi City.

(Chen Xuan) (16) The cold spring is replaced with calamus water; olive tea is fried over a live fire. (Lu You) (17) Green dust flies by the gold grinding bank; green waves rise in the jasper pot.

(Fan Zhongyan) (18) The small stone cold spring leaves a green flavor; the new purple mud is full of spring flowers. (Mei Yaochen) (19) The fish scales are stacked and broken; the fragrance is fresh.

(Anonymous) (10) Green beetle is covered with ointment; red beetle crab is covering the eyes. (Anonymous) (21) The tongue is fragrant and rinses frequently; the head is the best.

(Anonymous) (22) Taste the jade tea in the spring; test the golden pot by splashing milk. (Anonymous) (23) Tea, sweet wine and delicious wine flow from Shuangjing; fish, fat and rice are fragrant from hundreds of springs.

(Huang Tingjian) (24) The green bamboos are all Dharmakaya; the gloomy yellow flowers are nothing but prajna. (Anonymous) (25) It is a secluded place; the courtyard is full of tea and smoke.

(Anonymous) (26) I don’t get tired of reciting poems and brewing fragrant tea; I prefer listening to elegant music when I’m in high spirits. (Anonymous) (27) The fragrance of tea is like the quality of mountain clouds; the sweet water and spring frost are the soul.

(Anonymous) (28) The heart goes with the flowing water; the body is at ease with the wind and clouds. (Anonymous).