Interim Provisions on Urban Sanitation Management in Jiangsu Province

Article 1: Strengthen leadership and carry out mass patriotic health campaigns.

The patriotic health campaign must implement the policy of “strengthening leadership, mobilizing the masses, taking effective measures, and persevering”, implement the principle of leadership from one unit to another, integration of departments, and each fulfilling its responsibilities, and establish and improve the patriotic health movement at all levels. The committee and its offices mobilize the masses to carry out mass movements in conjunction with production and construction, and formulate various health systems and conventions according to local conditions to maintain regular health work.

Municipal districts, streets, and neighborhood committees have the right to inspect and supervise the deployment of health work in various units within their jurisdiction according to the requirements of their superiors. At the same time, each system must also mobilize, deploy, inspect and evaluate the health work of its affiliated units, and do a good job. Article 2: Strengthen environmental sanitation management and keep the city clean and tidy.

Urban environmental sanitation implements a combination of professional teams (including private cleaners) and mass cleaning. The system is clear and responsibilities are assigned to people, so that streets and alleys are clean, public places are clean, and every household is clean. .

Keep the city clean and tidy. Store facades, showcases, galleries, etc. must be regularly repaired and kept tidy. It is not allowed to write, post slogans and leaflets in streets and lanes without approval, and is not allowed to pile materials, erect sheds, construct or set up stalls on both sides of streets and lanes. During transportation in the city, all kinds of vehicles must not have dirt, smoke, or turbid gas flying or leaking to pollute the environment.

After approval is carried out in streets and alleys to build houses, excavate pavements, dig wells, green pruning and other construction operations, the garbage, soil and silt generated must be removed in a timely manner by themselves, and the environmental sanitation department must Strengthen supervision and inspection. Article 3: Respect social ethics and consciously maintain public health.

Everyone should consciously safeguard public health and establish a new trend of taking health as an honor and unhygienic as a shame. Don't spit everywhere, splash sewage, litter melon rinds, fruit shells, paper scraps, cigarette butts and other dirt. It is strictly prohibited to defecate, urinate, and dump garbage and feces anywhere.

It is prohibited to raise chickens, geese, ducks, pigs, dogs and other poultry and livestock in urban areas (units that need to raise dogs for work must obtain approval from the competent department). Article 4: Actively eliminate the "four pests".

It is necessary to mobilize the masses and adopt various methods to eliminate mosquitoes, flies, rats and bed bugs. Relevant departments (urban construction, real estate, municipal administration, civil air defense, and sanitation) should be responsible for dredging, repairing, and disinfecting various mosquito and fly breeding places such as ditches, ponds, air-raid shelters, toilets, garbage stations, manholes, and sewers, and implement prescribed procedures. Control the breeding of mosquitoes and flies by using people, time, and measures.

In industries such as fur, offal bones, poultry eggs, slaughtering, sauces, catering, waste recycling, and units such as vegetable farms and grain warehouses, dirt and garbage must be handled in a timely manner and kept free of flies and flies. Maggots, no rats. Article 5: Strengthen the management of public health facilities.

The sanitation department should build and maintain public sanitation facilities based on the needs and hygiene requirements of the people. Waste bins and spittoons should be installed on main streets. When building a house, supporting public health facilities (including toilets, septic tanks, garbage bins, etc.) must be built at the same time, and someone must be responsible for regular maintenance and management. In places where people gather, such as entertainment venues, shopping malls, stations, docks, and hospitals, relevant units should build toilets with waste bins and spittoons; restaurants and fruit shops (stalls) should set up waste containers.

No one may damage any public health facilities. When public health facilities need to be demolished due to construction, they must be approved by relevant departments, and whoever demolishes them is responsible for building them. Article 6: Manage feces and garbage well, and strengthen water source sanitation protection.

Urban feces and domestic garbage are managed and cleared by sanitation units. No unit or individual is allowed to enter the urban area for transportation without authorization. It is necessary to build harmless septic tanks and garbage disposal sites as needed, and gradually achieve harmless treatment. Private cesspits should be banned. Each unit is responsible for transporting construction and production waste to designated locations in a timely manner and is not allowed to dump them randomly.

Strengthen the sanitation protection of water sources and strictly prohibit the casual discharge and dumping of harmful substances, feces, and garbage to pollute rivers. Urban construction and real estate departments should strengthen the management and maintenance of water wells and expand tap water supply points in a planned manner.

Article 7: Improve the hygiene of catering, food and service industries.

Catering, food preparation, and sales industries (including stalls and points) must be inspected by the commerce, supply and marketing, industrial and commercial administration, and health departments and issued health and business licenses before they can operate.

Food production, processing, storage, transportation, sales, etc. (including unit canteens) must strictly implement the "Food Hygiene Management Regulations" issued by the state and other laws, standards, management methods, and regulations related to food hygiene. system. Disinfect tableware strictly. It is prohibited to sell spoiled food, and it is not allowed to grasp cooked food with hands. It is necessary to have equipment for killing flies, killing rats, and preventing flies, dust, and corrosion to ensure that there are no flies or rats, and the environment is kept clean and tidy.

Newly built, expanded or renovated catering and food enterprises must comply with hygienic design standards, and the health department should participate in design review and acceptance.

Hotels, bathrooms, hairdressers and other service industries must establish and improve sanitation systems, and regularly keep tea sets, tableware, bedding, furniture, towels and other utensils clean and sanitary, and ensure that they are free of lice, fleas, and other utensils. bed bugs. Article 8: Do a good job in the management of "three wastes" and strengthen environmental protection.

All factories, mines and enterprises must conscientiously implement the laws, regulations and regulations issued by the state on environmental protection. For industrial wastewater, waste gas, waste residue, and noise, all competent departments must formulate plans and actively control them. New construction, reconstruction, and expansion projects must be designed, constructed, and put into operation at the same time as the "three wastes" control projects. Environmental protection departments and health departments should perform their duties and strengthen inspection and supervision in accordance with sanitary design standards. Construction and production that do not meet environmental protection and sanitary requirements shall not be allowed.

Feces, garbage, filth, sewage and animal carcasses in medical and health units must be handled strictly in accordance with sanitary requirements and must not be dumped or discharged arbitrarily.

The municipal construction department must conscientiously plant trees and green the city, protect and plant turf. Residents are encouraged to plant trees and flowers. It is strictly prohibited to destroy greening and remove vegetation for sanitation or fertilizer accumulation.