How to write various kinds of steamed buns for hotel takeout?

The writing methods for various hotel takeout buns are as follows:

1. "Lift it up like a lantern. Put it down like a chrysanthemum. The skin is thin and hollow, filled with soup and oil, soft and delicious." .

2. "The steamed buns have a soft texture, fresh fragrance and not greasy taste. They are shaped like chrysanthemums and have unique color, flavor and shape."

3. “The steamed buns that have just come out of the drawer are neat in size, white in color and soft in texture. They look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. When you take a bite, they are oily and watery, fragrant but not greasy. It has always been favored by the public and friends from all over the world."

4. "White and tender, exuding an alluring fragrance, and like a baby's face, people can't help but want to pinch it."

5. "The steaming steamed dumplings have just come out of the pot, exuding an alluring fragrance, as if they had just taken a bath. It pouted its white and tender mouth, and each one was talking about it. He looked at me with a smile and said: Master, please eat me quickly while it’s still hot.”

6. "Xiaolongbao are all white, with thin skin, and there seems to be a bag of juice inside. Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, with the top of the pagoda Waves of aroma are carried by the wind, and the shape is similar to a steamed bun. No wonder it is called Xiao Long Bao."