Content of handwritten newspaper for civilized dining

Contents of civilized dining handwritten newspaper: civilized service, rejection of game, green frugality, and use of public chopsticks.

1, civilized service.

Catering service units should strive to provide customers with healthy, safe and civilized services. All employees should hold valid health certificates and green health codes, clean and disinfect business premises, equipment and facilities and tableware, open doors and windows regularly and keep ventilation.

2. Reject the game.

I don't like to eat wild animals, and I'm not proud of entertaining guests with wild animals. Say goodbye to the bad habit of eating wild animals and completely fast wild animals.

3. Green frugality.

Order food on demand, don't eat the whole package, achieve "everyone takes all the dishes" and advocate "CD action" Protect the environment, starting from me, and try to reduce the use of disposable tableware.

4. Use public chopsticks.

Actively practice the new concept of civilized dining table and develop the new fashion of using public chopsticks and spoons. Advocate the use of public chopsticks to hold vegetables and public spoons to scoop soup for family dining and dining out.