Why should we vigorously develop green agriculture?

1. Green food is a labor-intensive industry, and developing green food industry is helpful to improve the employment rate of farmers. At the same time, vigorously developing the green food industry will provide new growth points for farmers to increase their income.

2. Green agricultural products can meet the requirements of urban and rural people for high-quality food, and have become a breakthrough in solving the contradiction between environmental pollution and improving people's living standards.

3. Green food comes from a good ecological environment and has its own standard system. Green food needs to be tested and recognized by specialized institutions in the production and sales process, and the final product must be pollution-free, safe, high-quality and nutritious. Vigorously developing green food industry is the first step to ensure food safety, and it is also the foundation to build food safety.

4. Green agricultural products are healthier for the body. The research shows that green agricultural products contain more trace elements such as iron, magnesium and calcium and vitamin C, which keeps the natural ingredients of the products, does not add any fertilizers and pesticides, and has the original taste of food.

5. Green agricultural products are beneficial to the environment and ecology. The production of organic agricultural products encourages the use of natural materials, proper fertilization and irrigation to reduce the waste of resources and improve the biodiversity inside and outside the farm. As a basic element of grain production, soil can prevent soil degradation and pollution from becoming more and more serious.

China Net: People's awareness of food safety is enhanced, and food enterprises are welcoming business opportunities.