What's the environment like in snacks and teahouses where people in Guangzhou drink tea and morning tea?

Guangzhou people drink morning tea, pay attention to good tea, and also pay attention to snacks with tea and the environment of teahouse.

In the teahouse of Qing Dynasty, there were handlebars, handlebars and teacups on the tea table, and snacks and sweets were placed in the small window kitchen next to the tea table, which were picked up by the tea drinkers themselves and settled after eating. People in Guangzhou like to drink Longjing tea, narcissus, Pu 'er tea, Changshoumei and black tea. The dim sum served by Guangzhou Teahouse was relatively simple at first, with only egg rolls, pancakes and shortcakes.

As Guangzhou has become a window for the blending of Chinese and Western cultures, the teahouses in Guangzhou have also accepted snacks imported from the West, such as various breads and cakes.

Later, the dim sum in the teahouse showed a diversified trend, and various "steamed dumplings" steamed buns with Lingnan characteristics and unique to Lingnan were added, such as bean paste steamed buns, Ma Rong steamed buns, coconut steamed buns, barbecued buns, sausage rolls, ribs steamed dumplings, dry steamed steamed dumplings, shrimp dumplings steamed dumplings and so on.

The refreshments in Guangzhou, from simple to colorful, not only reflect the rich cultural connotation of drinking tea in Guangzhou, but also mark the gradual prosperity of tea culture in Guangzhou.

Guangzhou dim sum combines the advantages of Chinese and western dim sum making and forms its own characteristics. The main features are: wide selection of materials, unique shape, novel style, fine production and thin dander. Refreshments have also become an important part of Guangzhou cuisine.