800-word sample speech on the theme of civilized dining and food conservation

Who knows that every grain of food on the plate is hard work? Frugality is our traditional virtue, so we cannot waste food. We need to eat in a civilized manner and save food when dining. Here is the civilization I compiled for you. 800-word speech template on the theme of saving food while dining - Sample speech paper on saving food while dining in a civilized manner. Everyone is welcome to learn from and refer to it. I hope it will be helpful to everyone.

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Five keynote speeches on 10.16 World Food Day

One keynote speech on civilized dining and food conservation

"October 16th" is a day that everyone should remember day, because this day is "World Food Day". "Food is the first necessity for the people." Without food, it will be difficult for us to survive. Without food, it will be difficult for our country to develop. Without food, we humans will be more likely to perish. "It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." Since childhood, we have known from ancient poems that food is hard to come by. However, as our country's population continues to grow, the area of ??cultivated land has increased. Reducing year by year, my country has become the world's largest food importer. The food gap is becoming a gap that is difficult to fill in our path to a well-off society. "Cherish food, save food" is not just a slogan, but also a warning bell that rings in our ears every day. I remember seeing in an article on the Internet that a student said this in an essay:

"Grandma is a very frugal old man. Being frugal is a good thing, but I think she is a bit frugal. It was so embarrassing that I couldn't understand it. Once, while cooking, she accidentally spilled some rice on the ground, and I was about to sweep it away when I saw a wrinkled hand blocking me. , I was stunned and didn’t know why? At this time, grandma said: “Don’t sweep it away, pick it up and wash it, it’s a waste. "I said it's already dirty, just a little bit anyway, forget it." "Grandma ignored me. She hunched her body and squatted on the ground to pick it up slowly. Every time she picked up a little bit, she blew on it with her mouth. She was very focused, as if what fell on the ground was not rice, but her treasure. After everything was picked up, he put it in a basin and washed it with clean water over and over again. After washing, he watched her come out with the rice, with a child-like smile on her face, and said to herself: "Look, It’s so clean, why don’t you eat it the same way, you guys?” I understood what she meant by what she had not finished saying, but I still shook my head disapprovingly. And grandma showed a bright smile.

Also, our electric rice cooker always has crusts on the bottom, so every time there is a lot of rice that cannot be eaten. I always throw away the crusts, and once my grandma saw it, and she got angry again. I started to educate me on conservation. I was unconvinced and said, "You can't eat this? Why can't you throw it away?" Grandma ignored me, took the rice cake from my hand, and poured some boiling water into it. After soaking for a while, she began to use a small spoon to scrape out the rice cakes bit by bit, and then put them into her mouth. Oh my God, I really liked her. I said to my grandma half-jokingly. "Grandma, you are really good at using your brain." After hearing what I said, grandma said to me sheepishly: "I know what you are thinking, but we old people have experienced famine years and know how precious food is. I'm not stingy, I just think this is really wasteful. ”

This grandma is right. Our generation has not experienced famine, so we cannot understand their thoughts, and even cannot understand their practices. Some students only know how to waste, but do not know how to cherish. Take a look. In our cafeteria, various phenomena of food waste still abound.

Some students are very picky eaters, and after eating a few mouthfuls of food, they throw it away, saying that they don’t like the food! Some students just want to buy snacks and don’t want to eat; some students are anxious to play, and when the rice is served, When walking in a panic, you spill rice grains on the ground! Some students are still fighting while eating? These phenomena are so shocking! If you waste a little, others waste a little, and everyone wastes a little, it is an amazing waste. !

Once said: "In China, a small thing plus 1.3 billion people means a big thing is saving." This virtue of the Chinese nation is even more meaningful today.

Therefore, we must establish a sense of conservation. Loving food, cherishing food, and saving food are fine traditions of the Chinese nation. The trend of "saving food is glorious, wasting food is shameful" was not only needed in the past, but is needed even more now. We do not have the right to waste food. Although we students do not farm or produce food, saving food is equivalent to planting food. Each of our dining tables is equivalent to a square grain field. Except for the grain eaten in the stomach, not a single grain of grain is wasted.

Saving is to promote social atmosphere and can enhance the harmony of society itself. Saving is a way of life for individuals and a spiritual outlook for the entire society. The Chinese Dream, the Chinese Dream, today, everyone in society is talking about the Chinese Dream, the Chinese Dream, what is it? It is the dream of national rejuvenation. However, look at how many compatriots in our land of China are suffering from floods and droughts, which is even more precious. Some people always say that they are more than willing but not strong enough. So, please look at your dining table. Don’t say anything, just say " "Chinese-style Dinner" is a name that is even more derogatory than a derogatory term. Those people use this label to talk about the Chinese Dream with us, so I want to tell those people: You don't even have the capital to talk about the Chinese Dream!

We need to strengthen frugal behavior. No matter at home or at school, food cannot be wasted. Eat as much as you like and burn as much as you like; eat as much as you like and serve as much as you want; don’t be picky about food; eat less snacks and finish them when you buy them and don’t throw them away. We must resolutely oppose and resist waste. As long as we remember "saving", we will develop good habits.

Students, let us use the most fundamental method of saving food to build the greatest Chinese dream! Let us start from today and be a good student who cherishes and saves food!

Thank you all, my speech is over!

Speech 2 on the theme of civilized dining and food conservation

"Long live saving, waste is shameful", "Who knows that the food on the plate will not be eaten every time? Hard". Almost every restaurant will have similar slogans. But wasteful behavior is still everywhere.

Frugality is a traditional virtue, but not many people can actually do it. We talk about saving, but we don’t understand the hard work of labor. How can we save the results? There are many children who have never gone to the fields to cut rice, so they cannot understand the hard work of labor, and they will not know that food is hard-earned. Of course, No more saving.

However, as long as you have the awareness of saving, it can still be done. When the chairman first took office, he proposed the "Operation CD-ROM" and advocated eating Chinese food on CD-ROMs and never wasting a grain of rice or a vegetable. "Operation CD-ROM" aroused great repercussions. The waste of food in various places has indeed been reduced, but the waste of water and electricity still exists.

Many people do not realize how precious water and electricity are. In fact, my country's per capita freshwater resources are very scarce. It is one of the water-scarce countries. But some people think that water is inexhaustible. Therefore, we often leave water while doing other things, which wastes the water source. We should develop a sense of water conservation, let the water be recycled, and not let the faucet weep alone. There is also electricity conservation. Nowadays, with the advancement of science and technology, more and more places use electricity, but the places where electricity is wasted are also becoming more and more serious. Some children turn on their computers and play with their mobile phones while glancing at the TV. But the adults just turned a blind eye. This also promotes wasteful behavior among children. In fact, we should save electricity. At the very least, the lights should be turned off when people leave. Do not use unnecessary electrical appliances at the same time, therefore, we must save.

Frugality is a traditional virtue of the Chinese nation and needs our inheritance and development. Civilized dining tables are in action, and conservation is on the campus!

Three Speeches on Civilized Dining and Food Saving

There is a kind of saving called CD-ROMs, a kind of charity called CD-ROMs, and a kind of habit called CD-ROMs.

What is "compact disc"? "Compact disc" means eating up your plate.

According to relevant data from Xinhuanet, the total amount of food wasted in my country every year is equivalent to about 50 billion kilograms of grain, which is close to one-tenth of the country's total grain production. Even based on conservative calculations, at least 200 million people's annual food or rations are thrown away every year, which is 8 million tons of protein and 3 million tons of fat.

Take a look at these data, will it surprise you? Unexpectedly, a little bit of food wasted in daily life, but accumulated, it caused huge losses to the country and people.

In fact, the most serious waste is not our usual food and drink, but the public funds for entertaining guests. My mother once worked as a waiter in a hotel for a period of time. During holidays, I like to go there to play and wait for her to come home from get off work. Occasionally, I also serve as a waiter. I often see there that at many wine tables, people only focus on drinking and rarely use chopsticks to eat food. Therefore, most of the time, they only eat a little bit of the food on the table, and in the end they do not take it away, leaving only There were several mouthfuls of sumptuous dishes on the table, and the waiter had no choice but to take them away and pour them. Seeing this makes me feel really sad.

Our people have only crossed the line of moderate prosperity, and some people are still struggling to have enough food and clothing. But there are always some people who, no matter how many people there are, just treat a meal to a big table, and they don’t take it away until they finish it. This is undoubtedly a serious waste.

Many people think that when inviting someone to a meal, they would rather have leftovers than not have enough. If there are clean plates on the table, it will not look good, and the guests may think that you are stingy, lose face, or not sincere enough.

To be pompous and generous is to be generous, on the contrary, it is stingy. This is what most people think. This is very wrong, but we don’t know that cherishing food is civilization, and refusing to waste is civilization.

While those people are generous, they don’t know how many poor children have insufficient food and clothing; how the peasant uncles work hard in the autumn with “the scorching sun on their backs and the rustic weather at their feet.” Yes, a porridge and a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by. So let us reject the waste on the tip of our tongues and launch the "Compact Disc Action"!

Become a "Compact Disc People" and become a "saving expert"!

Speech on the topic of civilized dining and food conservation Draft 4

The most popular saying in society nowadays is "saving is glorious, waste is shameful", but in fact, how many people in society actually do what they say? Who is doing their duty? Have you fulfilled the responsibilities that every citizen should fulfill responsibly?

To be honest, I am actually not a frugal person. When I eat in the canteen every day at noon and evening, I always have some leftover food. A little rice. It wasn't until I thought, "Who knows how hard it is to make every meal on the plate" that I felt deeply guilty. In fact, my grandparents also live in the countryside and are farmers. When they worked hard in the fields, when the scorching sun burned their bent backs, and when their sweat dripped into the soil drop by drop, my heart was shocked again and again. Rice is not worth mentioning to us, but to farmers, it is sweat drop by drop! So we should respect the fruits of labor of farmers and uncles, cherish food, starting from me!

Saving food is important, but saving water is even more important!

There are many public service advertisements advocating saving water. Indeed, water is the source of life. Without the moisture of water, we may die soon. We are like small seedlings, water nourishes us, we are like flowers in bud, water irrigates us, we are like newborn babies, water nourishes us. However, in life, we are becoming more and more indifferent to this "liquid mother". Waste of water resources can be seen everywhere. Faucets are not tightened, and unfinished water is poured on the ground... countless. Let’s think about Yunnan, where each family only has a few pots of water per month, and the family goes to far away places to collect water every morning. How scarce their water resources are, and how difficult it is for them to drink sweet water. Do we still have the nerve to waste water?

A drop of water is not too much, and each drop merges into a river. A grain of rice is not much, but each grain is full of radish. One stone, not too much, is used to build pavilions piece by piece. One tree, not too many, one green hillside after another.

Saving is glorious, wasting is shameful, let’s take action together!

Speech on Saving Food through Civilized Dining 5

In today’s society, people’s material Demand has gradually increased, restaurants have become places where people often go, and cars and luxury clothing have gradually become necessities in people's lives. But in this modern society that pursues high-quality life, we still should not abandon the glorious tradition of "diligence and thrift are glorious, extravagance and waste are shameful", and let her continue to exert her precious spiritual light.

Talking about the past and looking at the present, there are many stories of "diligence and thrift". Take a generation of great men as an example. He wore his pajamas for more than 20 years and had more than 70 patches. Colleagues suggested buying him a new coat, but the old man said: "Our country is not rich yet. If we want to enter a communist society as soon as possible and realize the great goal of a prosperous country and a strong people, all the people of the country must be diligent, thrifty and talented." OK! How can I not take the lead? How can I abandon the glorious tradition of the Chinese nation?" It is precisely with the spiritual guidance of the older generation of revolutionaries of "diligence and frugality" that we have ushered in the great situation of reform and opening up. The country's economy is developing rapidly, and our people are living a happy and prosperous life. Practice tests the truth. Only "diligence and frugality" can make the country develop and progress. If all of us are diligent and frugal at all times, then our dragon, China, will soar higher and further!

Let’s talk about the unhealthy trend of “extravagance and waste”. A set of data shows the dangers of extravagance and waste: the leftovers on the table every day alone can feed 10,000 people for more than a year. There is so much wasted food, think about those poor children, some of whom can only eat meat once a year. Think about that abominable extravagance, isn't it a great harm to those children? In order not to lose face, some people throw away all the fresh food that has not been eaten and throw it into the trash can. When going to a restaurant, some adults order a lot of delicious food for their children, but in the end they don't finish it. They say to the child: "Baby, it's okay if you can't finish it. Don't worry about it. Dad has plenty of money." Just give the child so much. The food was wasted, and they didn’t want to think about how many lives of children who were still struggling with hunger could be saved by this wasted food! How many pairs of skinny little hands made people look at the poor children who couldn’t help but cry, begging for food. Give them a little bit of food, please stop wasting food and eat all the food on the table! Every drop of food you save here is respect for life!

Let "thrift and thrift be glorious" , Extravagance and waste are shameful.” This sentence is ringing in our ears every day. Let’s work together to be a diligent and thrifty little guardian!

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