How to make pike delicious?

Ingredients: 2 barracuda, minced onion and ginger, a little vegetable oil, cooking wine, white vinegar and salt.

Exercise:

1, fresh barracuda, alive when bought;

2. Barracuda first scraped off the scales;

3. Barracuda should be taken out of the intestine and cleaned. Be sure to clean up the viscera and blood in the fish belly and cut it into large pieces.

4, put a little oil in the pot, add onion and ginger to stir fry, add appropriate amount of water, and add chopped barracuda;

5. Add a proper amount of cooking wine and a little white vinegar, add enough water at a time, cover and boil, and turn to low heat for about 15 minutes;

6, the process of stewing fish, open the lid to see, fish soup began to turn milky white, oily surface; If you mind, you can skim off the oil flowers;

7. Finally, add the right amount of salt to taste and start eating and drinking.

Precautions:

Stir-fry the pepper before putting the pike, so that the stewed soup is delicious. Adding a little white wine can remove the fishy smell and enhance the fragrance.

Generally, fresh barracuda is spindle-shaped, slender, with a short and wide head and large scales. Lipid eyelids are underdeveloped, covering only the rim of the eyes. The body is round scales. The back is blue-gray and the abdomen is light gray, and there are black vertical stripes on both sides of the scales. Without these characteristics, it may not be fresh barracuda.