Which city does Jinshahe Flour come from?

Jinshahe flour is produced in Xingtai City, Hebei Province.

Hebei Jinshahe Noodle Industry Group Co., Ltd. was founded in 1996. It is an agricultural product processing enterprise engaged in the production of flour and dried noodles. It is headquartered in Xingtai City, Hebei Province.

The company is mainly engaged in the processing of wheat flour (general purpose, special purpose), noodles (common noodles, colorful noodles). The main products are wheat flour (general purpose, special purpose), noodles (common noodles, colorful noodles), noodles and By-products (bran, secondary flour, wheat germ, special flour).

The types of Jinshahe flour include but are not limited to:

1. Jinshahe household wheat flour:

Jinshahe household wheat flour has fine powder and rich wheat aroma. Naturally white, ecologically healthy, moderate in gluten, soft but not soft, carefully developed for Chinese pastries, balanced proportions, non-sticky and not greasy. Mainly used for making steamed buns, pancakes, steamed buns, dumplings, etc.

2. Jinshahe Snow High-gluten Wheat Flour:

Wheat is processed with high precision to produce products with fine powder and rich wheat aroma. The product has excellent characteristics and broad versatility. It is based on meeting the daily needs of family pasta making and is an ideal raw material for making various types of pasta. It has strong water absorption and short resting time. No matter whether it is pulled, pulled or rubbed, the pasta can remain flexible and continuous. Mainly used for making steamed buns, dumplings, bread, etc.

3. Jinshahe Snowflake Wheat Flour:

Jinshahe Snowflake Wheat Flour looks whiter, just like snow, with fine powder, no additives, soft pink color, and the pasta is also delicious. More beautiful, more suitable for making ramen, asparagus noodles, dumpling wrappers and other foods.

Reference for the above content: Baidu Encyclopedia-Hebei Jinshahe Noodle Industry Group Co., Ltd.