Specialties of Shuanglong Cave

It is generally accepted that ham is said to have originated in the Northern Song Dynasty. Zongze, a famous general in the Northern Song Dynasty, returned after defeating him. The villagers rushed to send pig legs to bring him back

Kaifeng comforted the soldiers. Due to the long distance, Then salt it for portability. The marinated pork leg is red in color and is called ham. Zongze’s story is indeed true. The original name of the ham was Zongze’s hometown leg.

There is also a saying that ham originated in Wenzhou. Floods occur frequently in Wenzhou, and because of its coastal location, sea water pours in during floods.

After the flood, the farmers returned from their refuge. Because the monks could run away but could not escape from the temple, and because the floods came quickly and fiercely, large items such as livestock could not be taken away in time, so farmers dug out some daily necessities and farm tools from the mud. Some drowned pigs are dug out of the sand and treated with natural nitrite and sodium chloride in the seawater to become natural bacon or ham. Although it was pork that had been submerged in sea water, because there was no food to eat at that time, people tried to eat the meat which, although it had been submerged, did not rot. In fact, it tasted very good and was easy to keep fresh. People later invented Learn how to make ham and bacon. Jinhua shortbread is golden in color, crispy and delicious. It is a famous snack of the Han people in Jinhua, Zhejiang Province.

It is also a well-known traditional specialty that is given as a gift to relatives and friends. The filling is mainly made of dried vegetables, so it is also called dried vegetable shortbread. Jinhua shortbread is produced in Jinhua City, Zhejiang Province. The filling is mainly made of dried vegetables, so it is also called dried vegetable shortbread. Jinhuafu Liquor is a semi-dry yellow rice wine brewed using refined white glutinous rice as raw material, red yeast rice and wheat yeast as saccharification starter, and brewed in separate tanks using the "rice feeding method". It is golden and bright, with a mellow flavor and refreshing taste. It has the color and taste of red yeast wine and the freshness and mellowness of malt liquor. Wuzhou Juyan Tea, also known as Jinhua Juyan Tea, is a semi-baked green tea produced in Beishan Village, Jinhua, Zhejiang. The place of origin has strange peaks and rocks, with huge rocks standing upright. The rocks look like they were lifted by an immortal, so the tea produced here is called "Juyan Tea".

Wuzhou Juyan has been listed as one of the famous tea gardens in the country since the Song Dynasty. In "Tea Ode" by Wu Shu of the Song Dynasty, she not only described the quality of Juyan tea at that time, but also described its health effects. Fu said: "It can purify irritability and cure thirst, rejuvenate bones and lighten the body. The benefits of tea and rice are like gods. The Qujiang River is thin, the western mountains are white dew, the clouds are hanging with green feet, and the fragrant green milk is floating..."

In the Ming Dynasty, Wuzhou Juyan was listed as a tribute. Tian Yiheng of the Ming Dynasty recorded in "Zhuquan Xiaopin": "I tasted Qingqiu when I was sitting under the fishing platform. I took Wuyi and Jinhua tea from my bag and tried them. I found that they were just water. Wuyi was thick and dry, while Jinhua was green and fragrant. I knew it. When choosing water, you should choose tea." This shows that the quality of Wuzhou Juyan tea is better than that of Wuyi tea that has long been famous for using water from Qililong of the Fuchun River.

Most of the tea trees in Juyan, Wuzhou grow in rock crevices, and some are also planted on the slopes of the surrounding hills. The climate conditions here are special. There was once a poem that said, "The clouds are dark and the rain is coming at night, and the mountains are so cold that I don't know spring." This shows that here there are often bright sunshine at high altitudes, rolling clouds and mists in the mountains, and drizzle at low altitudes

, a special scene of dim interior. Here, there are high mountains and lush forests, many clouds, heavy fog, abundant rain, and clear springs, forming unique ecological conditions. In addition, the soil is fertile, with a soil layer about 1 meter thick and rich in humus, which is extremely conducive to the growth of tea trees.

Juyan tea is picked between Qingming and Guyu. The picking standard is one bud with one leaf and one bud with two leaves. 1 kilogram of roasted tea needs to be picked 60,000 pieces. Buds and leaves on the left and right. The main process is divided into five steps: spreading, fixing, arranging, straightening and drying of fresh leaves.

The quality characteristics of Juyan tea are: the appearance of the tea stick is tight, straight and slightly flat, with velvet hairs slightly visible, and the color is silvery and white; the fragrance is fresh and long-lasting, with the fragrance of pollen, and the taste is fresh and sweet; the soup is green and clear, The bottom of the leaves is bright green and even. Jinhua Bergamot belongs to the Rutaceae family, and is also known as Bergamot Citron, Milo Mandarin, King Pointer, etc. Variation of citron. It is mainly produced in Shankou, Chisong Town, Jinhua City and other places. The plants are of great ornamental value. The fruit can be used to make preserves. The roots, leaves, flowers, and fruits can be used as medicine. They have the effects of regulating qi and relieving pain. They are mainly used to treat chest fullness and stomach pain. Products are exported to Germany, Southeast Asian countries and Hong Kong and Macao regions.

Jinhua Bergamot (Wang Zhuizhi) is mainly produced in Chisong Town (formerly Chisong Township), Jindong District, Jinhua City, and Luodian Town, Wucheng District, Jinhua City. Most of the people who grow golden bergamot are retail investors, and their production management is extensive, far behind the times. The establishment of Zhejiang Jinlin Bergamot Co., Ltd. changed this situation. The company currently has a garden-style modern agricultural production demonstration base of 1,000 acres, and its products are all cultivated using soilless media. Through research on bergamot cultivation, the company has mastered a complete set of cultivation management technology and production experience, and has become the most authoritative private enterprise in Jinhua bergamot industry that integrates bergamot cultivation and technological development. The new varieties "Thousands of Fingers" and "Lucky" cultivated by it not only increase the number of new varieties of Buddha's hand, but also make it possible for the golden Buddha's hand to go nationwide and to the world.