Dish slogan with odor as the theme

Rotten salmon is also called stinky mandarin fish. It is a traditional famous dish of Han nationality in Huizhou, Anhui Province, and it is one of the representatives of Huizhou cuisine popular in six counties of Huizhou. People who meet for the first time are afraid to eat chopsticks, because the smell of mandarin fish is a little worrying. In fact, you don't have to worry at all. It is by no means that this dish has a bad smell. This is the unique flavor of this dish. When you take a bite, you will be surprised to find that it tastes so delicious. This is a famous dish in Huizhou-rotten salmon.

In the early years, Huizhou merchants traveled around and fished for food. After a long time, the stored mandarin fish are prone to smell, so they wipe it with salt and toss it over and over again. Thousands of miles away, the fish still does not change color, but the shape is correct, the taste is strong, and it has been fried, and the special fragrance (it should be said that it is smelly) is very fragrant. Later generations carried forward the wisdom of workers, refined the pickling method of smelly fish and formed a routine. First of all, mandarin fish were soaked in fine salt for six days, and the proportion should be just right, otherwise the taste would be biased. After the finished osmanthus fish comes out of the fish tank, the gills are still red, the scales have not peeled off, and the quality has not changed, but the skin emits a special smell, which looks like smelly but not smelly. However, after washing, frying in hot oil and cooking with low fire are not only odorless, but also extremely delicious. This dish has become a model of Anhui cuisine. It is said that not eating osmanthus fish means not eating Anhui cuisine.