Interpreting the slogan of the red champion

① The package is big red, and the name is Red Champion, both of which have traditional China humanistic atmosphere.

(2) The Red Champion is fermented with barley malt, oats and coix seed, and pure grain brewing is a tradition in China.

To some extent, the history of brewing is synchronized with the history of Chinese civilization. The word "Wan" already existed in Oracle Bone Inscriptions in Shang Dynasty. Huainanzi said: "The beauty of Wan Qing begins with Wan Lei". The Book of Life records: "If you make wine, you are a singer." The earliest literature record is "Juba", the moldy grain is called Juba, and the germinated grain is called Juba. Judging from the font, there is a meter word. M, Shi Su also. Therefore, the earliest bows and bangs were made of moldy and germinated millet. Shuo Wen Jie Zi says, "Hey, Cheryl also". "Those who eat, Shi Su also". In the future, malt was used instead of millet buds, and rice bran was used to produce sweet wine (rice bran) after the production methods of rice bran and distiller's yeast were separated. From Shang and Zhou Dynasties to Han Dynasty, praising wine was still very popular. During the Northern Wei Dynasty, wine was brewed with fermented grains, so there was no narrative of making songs in Qi Yao Min Shu. Song Ying Xing wrote "Heavenly Creations" on 1636, saying: "Ancient music makes wine, glutinous rice makes glutinous rice, and later generations hate glutinous rice and lose it." According to the documents of Zhou Dynasty, Qu Zi can be interpreted as the mother of wine or "wine". For example, in Du Fu's poem "Return", there is "Who will give Song, consider Lao Jiang's work"; There's a poem by Chen Yaosheng called "The road is long, but it's Xiu Yuan Xi", and here "Qu Ci" also refers to "wine". These are all records and instructions about brewing.

(2) the explanation of healthy stomach

① raw materials

Barley and oats are coarse grains, which contain a lot of water-soluble fiber and β-polyglucose, so they can improve digestive function and increase gastrointestinal peristalsis.

It is recorded in Compendium of Materia Medica that barley is sweet in taste, flat in nature, swollen after dietotherapy and passive in eating. Barley juice contains 17 trace elements and 19 amino acids needed by human body, which is helpful for digestion, greasy removal, nourishing, warming and invigorating stomach.

Oats are rich in vitamins [vitamin B group (especially vitamin B 1, B2 and nicotinic acid), vitamins C, E and folic acid] and minerals [calcium, phosphorus, iron, copper, zinc, manganese and silicon]. While helping digestion, it also has many beneficial effects on the body.

Coix seed contains common protein, fat, carbohydrate, a small amount of vitamins and inorganic substances, and also contains effective components such as coix seed ester, coix seed element, sitosterol and alkaloid. Coix seed contains a variety of vitamins and minerals, which can promote metabolism and reduce the burden on the stomach. Regular consumption of coix seed food is also effective for chronic enteritis and dyspepsia.