Barbecue is the universal language of world cuisine

Barbecue~

Is the universal language of world cuisine.

In ancient times,

there were thunder and lightning,

the burning trees cooked the animals,

the primitive people tentatively tasted them ,

The aroma of strange meat is so refreshing,

The primitive tribes are so happy that they run wild.

Save fire,

Make your own fire,

Human beings started to "fire",

leaving other animals far behind .

Eating cooked food is absorbed faster than raw food.

It speeds up the evolution of human beings.

It has become us who are fighting the epidemic.

To this day,

men, women and children of all ages love barbecue,

looking at the shiny oil,

listening to the sizzling sound, < /p>

Smelling the aroma,

your mouth starts to water,

The ancient taste memory is unstoppable.

Due to different regional climates and food habits,

Each village has many unique tricks.

Globally~

Brazilian BBQ,

Korean BBQ,

American BBQ,

Thailand Grilled fish,

Turkish barbecue,

Mexican barbecue,

Greek grilled octopus,

Ecuadorian grilled guinea pig...

Nationwide~

Xinjiang BBQ,

Northeast BBQ,

Hunan BBQ,

Cantonese BBQ,

Inner Mongolia barbecue,

Sichuan style barbecue,

Yunnan style barbecue...

Although there are many styles in the global barbecue industry,

p>

But the only thing that remains unchanged is the inherent fireworks of the city.

The natural liveliness and casualness of the outdoors are the charm of barbecue activities.

However,

With the domestic barbecue market of 200 billion yuan,

why didn’t McDonald’s and Haidilao come into being?

There may be the following reasons ~

1-People think that barbecue is only for dinner and supper.

The space utilization rate of barbecue restaurants is not high.

2-Charcoal grilling is extremely difficult to standardize,

so scale and quality are difficult to guarantee.

3-Ingredient selection faces competition from street stalls.

It is not easy to supply high-quality ingredients in batches.

4-The threshold is low and everyone can get started.

It is difficult to break through the siege when good and bad are mixed together.

Despite this,

Barbecue, an internationally popular hobby,

is still possible in ~

regional markets,

< p> Brands are born through deep cultivation of single products,

consumption scenarios,

and other aspects.

There is nothing in the world that cannot be solved by a barbecue.

If so,

then two.